Pigodi: Chinsinsi. Kodi kuphika Korea pigodi

Asian zakudya nthawi zonse anakopeka azungu. Anthu angamvetse: Ine ndikudabwa yemweyo kuyesa chinachake chonga icho, chimene chiri chosiyana kwambiri ndi kukoma ndi mankhwala a gawo la chakudya tsiku ndi tsiku. Ena mbale kum'maŵa monga sanasangalale ndi mwathu muno, ndi anthu a ku Ulaya kuti akhala mbali ya, ngati patsiku, menyu chikondwerero. Izi kugula zophikira monga Mwachitsanzo, mpunga kapena Peking bakha (ngakhale eni zamakolo mankhwala zimavuta amavomereza kuti ntchito yathu - ndi mbale wawo). Komabe, ena amasangalatsa Asian komabe chodziwika, ngakhale ndi oyenera. Ndipo mwa mbale amenewa - Korea pigodi.

Kodi ichi

Pafupifupi dziko lililonse lili ndi Mabaibulo yakeyake kuphika. N'chifukwa chiyani Korea ayenera kukhala womvetsa chisoni kupatulapo? Iye sanatero. Kutulukira wake ali pigodi, Chinsinsi amene anayamba anthu ambiri. Dzinali lili mungachite: kwinakwake mu mbale otchedwa pegezami, m'madera ena - POF-Seraya. Wosalira kumvetsa mawu akuti tinganene kuti pigodi (by njira, amatsimikiza pa "o") ndi kusintha Korea makeke Mutu banja. The Chinese, nayenso, ndi Anzawo pa nkhani imeneyi, iwo amatchedwa Akamdimadima. Mwachibadwa, kusiyana pakati pa iwo ndi pigodi, Chinsinsi zomwe tikambirane pano kwenikweni alipo. The akuluakulu ndi: Chinese kabichi mapayi kuchita popanda - nthawi iyi, ndi mayeso pogwiritsa ntchito ufa mpunga - ndicho awiri.

Komabe, ndife chidwi pigodi, iwo adzachita.

Mungasankhe chiyeso pigodi

maphikidwe onse mpata kuyesera ndi kusankha kuti ogula mungakonde. The vuto lomwelo ali ndi pigodi. Chinsinsi cha mikate izi zimasiyanasiyana, kuyambira ndi mayeso. Ambiri options analimbikitsa ndi chizolowezi ufa wa tirigu, koma ena amanena kuti mtanda wa pigodi pano pazikhalanso wowuma. Pali komanso maphikidwe ntchito ufa mpunga. Tiona zigawo ambiri ndi otchuka.

Yisiti mtanda amatengedwa. Osati aliyense amafuna ntchito, osati onse likukhalira naye, koma adzakhala nako kuyesa ngati mukufuna kuyesa pigodi weniweni. mtanda Chinsinsi zikuphatikizapo magalamu 800 ufa (ife kale anakakhala pa tirigu apamwamba), lita imodzi theka la madzi, supuni ya tiyi ya yisiti (ziume kutenga Chinsinsi lolunjika pa iwo), yofanana shuga ndi magalamu 50 masamba mafuta. Cha ndalamazo, zipangizo zopangira adzakhala pigodi 20. Ndikufuna zambiri - recalculate.

Kotala wa madzi usavutike (kutentha thupi, pamwamba) ndi imalimbikitsidwa m'menemo shuga ndi yisiti. The madzi otsala mu chotengera china ndi wothira mafuta masamba ndi mchere, ndiyeno iye akuyamba ufa theka. Mukufuna pigodi wanu Korea anatembenuka zobiriwira - osati aulesi kwambiri kuti asiyanitse izo. mtanda ndi n'kuukanda, ufa otsala anawonjezera. Iye, mwa njira, ndi bwino kuti asiyanitse zoyenera mtanda, zidzakhala zambiri airy. Kubwera kuno monga yisiti kuthira zonse mosamala motsindika, n'kuukanda. Ndiye mbale aphimbidwa (chopukutira, chopukutira, chivindikiro) ndipo anaika mu kutentha, kuti mtanda yafika. ola theka patapita adzayenera obmyat - ndipo kachiwiri mu kutentha.

Zosintha kwa kudzaza

mikate onse kudzazika ndi mosiyana. Izi imakhudzanso pigodi. Chinsinsi ku Korea zikutanthauza nyama ndi kabichi, koma kunyumba mbale modzaza daikon wake - ndi chikondi. Redkovaya kudzazidwa zolondola imatengedwa pokhapokha ngati mwachangu kwambiri.

Wina akukondedwa Baibulo dziko la kumadzazidwa - kuchokera nyemba Korea. Kuyenera zokometsera ndi lakuthwa, koma pasanathe ndi daikon.

Russian mafani pigodi naizobretali angachite kuti toppings mapayi lapamtima. Pakati pawo, chidwi kwambiri - zamasamba. Iwo lili kabichi, koma lowonjezera ndi asidi atsopano. Malo nyama anatengedwa bowa (Chinsinsi limalangiza shiitake) ndi biringanya. Komabe, pakati pa anthu athu si zamasamba kwambiri, choncho ndi chodziwikiratu kuti zimenezi kudzaza aliyense kwambiri chidwi, koma masiku a Lenti.

Korea kukonda wokoma, kotero pigodi kudzali ngati mchere kukhala. Kudzaza mu nkhani iyi ndi nyemba, zomwe dziko lathu ambiri sanagwiritse ntchito maswiti. Kotero ife kuchepetsa zapamwamba tokha.

Korean kudzazidwa kwa mapayi ( "aulesi")

Tiyeni tiyambe ndi kumadzazidwa pigodi zophweka kwambiri. Chinsinsi kukonzekera lakonzedwa kuti anthu amene safuna kundivutitsa kwambiri. Muyenera nkhumba kapena ng'ombe mu kuchuluka kwa 300 ga, wa kabichi yemweyo (kabichi), 2 atsogoleri a anyezi, mapira ndi katsabola, mafuta odorless (supuni awiri okha) chofunika adyo (apa kulawa, koma osachepera 4 cloves) mchere , tsabola ndi mapira.

Poyamba chinkhoswe kabichi. Iye finely m'pang'ono pomwe, ndiyeno wina ndi anatchinga. Mchere, mchere ndi kumanzere kuchotsa madzi. Ngati ndi pang'ono - kupita makeke, ngati kwambiri - kuda ina.

Enaake anayesa sliced mbale nyama, amene ndiye kusema n'kupanga. Dulani amadyera, adyo chimalepheretsa. Chirichonse wothira mafuta, izi zikuchokera madzi kabichi, mapira anawonjezera. Nyama chikugwirizana ndi Kuwonjezera kabichi, tsabola, mchere - ndi kudzazidwa ndi wokonzeka.

Kimchi - limeneli ndi lofunika!

Ngati simuli aulesi, ndi bwino M'sitolo pa kimchi. Anthu ambiri simungathe kulingalira mmene kuphika pigodi popanda pophika izi. Ziri kulankhula, ndi mchere kabichi, koma anakonza malinga ndi zakudya Korea. Kabichi (ndi Chinese, Peking Aka) unagwa mu masamba munthu, wodzala ndi mchere, ali wodzazidwa ndi madzi ozizira ndi poyera usiku kuzizira. Ndiye masamba rinsed ndi cholizira. Mu madzi otentha zimayikidwa zonunkhira: finely akanadulidwa ginger, garlic ndi chives (1 tbsp ..), Atavutika youma tsabola wofiira ndi shuga (2 tsp ..) Ndipo supuni mchere. Zonsezi anamasuliridwa mu kabichi, ndi mbale wokutidwa ndi filimu - ndi masiku 2 ozizira. Patapita nthawi ino, kimchi akhoza kuika stuffing kwa pigodi.

kunyumba Tambasula

Chotupitsa ndi kuumbidwa m'njira imene mukufuna. malamulo okhwima kulibeko, bola ngati pigodi ang'onoang'ono. Popanda Sitima pigodi Korea si kuphika, ngakhale pali amisiri ndi mphamvu yakumangirira iwo ngakhale mu madzi osamba. Komabe, tiyerekeze kuti muli ndi kuthamanga cooker.

pansi zake afewetsedwa ndi mafuta, makamaka woyengedwa. Pigodi shovchika anaika kunsi, ndipo mtunda wa pakati pawo ayenera kukhala mokwanira lalikulu - yisiti mtanda pa kuphika amakhala yaikulu mu buku. ZIMAKHALA "pigodivary" analangiza kukulunga thaulo Sitima chivundikiro, nkuti, kotero mtanda si kugwa, ndi kudzazidwa amakhala juicier.

The ndondomeko yokha amatenga mphindi 45. Panthawi imeneyi, ndi zotheka tebulo ndi kukonzekera bwino pokha-pa. Iwo kawirikawiri amachita ngati msuzi soya, ngakhale ambiri kutamandidwa Korea karoti mu makina pigodi.

Ambiri, tiyenera tiyese! Ngakhale pali kukatentha awiri - mukhoza kubwereka mabwenzi kapena anansi ake. Ndipo apo, inu mukuona, ndi kuganizira kugula anu.