Sikwashi caviar popanda vinyo wosasa maphikidwe

Sikwashi caviar popanda viniga - ichi ndi akamwe zoziziritsa kukhosi wamphamvu umene kukongoletsa ngakhale tebulo chikondwerero. Konzani ake kwa maphikidwe athu ndi kuchereza okondedwa ndi zokoma masamba mbale.

Sikwashi caviar pa dzinja popanda vinyo wosasa

Apa ndi Chinsinsi kwa Appetizer zodabwitsa za zukini, karoti ndi phwetekere phala. Pakuti kukonzekera ife ntchito zosakaniza chachibadwa. Kodi mankhwala tiyenera:

• Courgettes - wina kilogalamu.
• Kaloti - zidutswa ziwiri.
• Anyezi - zidutswa ziwiri.
• Phwetekere phala - spoons asanu.
• Masamba mafuta - supuni anayi.
• Shuga - theka supuni.
• Salt - supuni imodzi.
• Pepper - kulawa.
• Amadyera - wina mtolo.

Sikwashi caviar popanda vinyo wosasa anakonza motere:

• Sambani ndi zukini Pat youma, kudula peel ndi tinkadula thupi mu magawo.
• Mwachangu preform mu masamba mafuta mpaka khirisipi.
• Peel anyezi ndi kaloti, ndiye kusema Julienne masamba. Ikani mu poto ndi mwachangu kwa mphindi zochepa. Kuwonjezera pasitala ndi kuphika mpaka zakudya yophika.
• Ikani masamba okonzeka mu saucepan ndi kugona tulo blender. Komanso, inu mukhoza mwadya masamba kudzera nyama chopukusira.
• Ikani mazira pa mbaula ndi simmer kwa theka la ola. Kumapeto musaiwale kuwonjezera mchere, shuga, masamba akanadulidwa ndi tsabola.
• Konzani mazira pa mitsuko ang'onoang'ono galasi, samatenthetsa iwo kotala la ola ndi falitsani mmwamba.

Ikani mitsuko mozondoka ndi kudikira mpaka ozizira kwathunthu. Ndiye kuziika mu yosungirako pa malo ozizira.

Caviar mafuta ndi mayonesi popanda vinyo wosasa

Nthawi iyi ife adzakonza pogulitsira zakudya ndi thandizo Multivarki. wothandizira masiku ano izo kwa inu kwambiri ntchito, ndipo mudzatha kuchita malonda awo. Choncho, konzani mankhwala zotsatirazi:

• zukini awiri.
• anyezi awiri.
• karoti wina.
• Atatu supuni ya phwetekere phala.
• Atatu supuni ya mayonesi.
• Mmodzi Bay tsamba.
• Supuni ya mchere.
• nandolo awiri allspice.

Dzungu Chinsinsi caviar popanda vinyo wosasa multivarka lophweka:

• Kuyeretsa sikwashi ku khungu ndi mbewu ndiyeno kuwaza iwo kyubu.
• Kaloti kabati, kuwaza anyezi finely.
• Thirani mu mbale chipangizo angapo supuni ya mafuta ndi kuika mu masamba ake. Anatipatsa "Kuthetsa" mode kwa maola awiri.
• Pamene hafu ya ola zapita, kuwonjezera kapu ya phwetekere phala ndi kusakaniza ndi mankhwala ena.
• Pa mapeto a kuphika malo mayonesi, Bay tsamba, tsabola chonse.

Chifukwa mayonesi kukoma mbale ndi likukhalira wodzala. Choncho, mazira ngati odala kudya akulu osati kokha, komanso ana.

Sikwashi caviar ndi mabilinganya m'nyengo yozizira

Zambiri Chinsinsi kudzakuthandizani kupanga akusowekapo ndi masamba nyengo. Panthawi imeneyi, tiyenera:

• Biringanya - makilogalamu asanu.
• Katungulume zukini - makilogalamu awiri.
• Kaloti - wina kilogalamu.
• Tomato - makilogalamu awiri.
• Adyo - magalamu 300.
• Anyezi - magalamu 500.
• Masamba mafuta - 250 magalamu.
• Salt.

Kodi kuphika sikwashi caviar popanda viniga ndi masamba? Werengani Chinsinsi pansipa:

• Sambani biringanya, anawaika mtsuko wa madzi ozizira ndi simmer kwa mphindi khumi ndi zisanu. Pambuyo pake, kuziyeretsa ku peel ndi finely kuwaza.
• Kaloti kabati.
• Anyezi ndi tomato diced.
• Courgettes woyera pa mbewu ndi peel, ndiye kudula mutizidutswa tating'ono ting'ono.
• Adyo finely kuwaza ndi mpeni kapena kudutsa atolankhani.
• Mu saucepan lalikulu, kulumikiza anyezi, zukini ndi tomato. Kuwonjezera mafuta pang'ono ndi kuika mbale pa moto.
• mphindi khumi kenako, kuika adyo kwa masamba ndi biringanya. Add mchere ndi kusakaniza mankhwala.
• Kudikira nkhani za poto abwera kwa chithupsa ndi kuchepetsa kutentha. Wiritsani mazira kwa mphindi zina 40.

Ikani masamba otentha mitsuko, pasteurize iwo kwa theka la ola, kenako kutseka chivundikirocho.

Sikwashi caviar ndi bowa

Ngati mukufuna kudabwa banja lanu ndi mbale zachilendo, ndiye kulabadira Chinsinsi ichi.

zosakaniza:

• A kilo wa zukini.
• Lina lalikulu karoti.
• anyezi wina.
• Mmodzi belu tsabola.
• tomato awiri.
• Theka la ndimu.
• magalamu 400 bowa.
• Green anyezi - ndi nthenga ochepa.
• Katsabola.
• Mchere ndi tsabola.
• Masamba mafuta.

Sikwashi caviar popanda viniga ndi bowa anakonza motere:

• Zukini peel ndi pakani zamkati pa grater coarse.
• Sambani bowa ndi chithupsa.
• Anyezi woyera poyamba, ndiyeno kusema mphete theka ndi mwachangu mpaka zofewa. Kenaka yikani kwa poto grated karoti ndi kuphika masamba pamodzi kwa kanthawi.
• Sikwashi kutigwira ndi kuloza kwa kaloti ndi anyezi. Simmer masamba kwa ora lina kotala. Pomaliza, kuwonjezera kwa iwo akanadulidwa belu tsabola.
• Kusema n'kupanga yophika bowa ndi kuziika kwa masamba. Cook chakudya kwa mphindi 15.
• Tomato kabati ndi kuwatumiza ku poto. Nyengo masamba ndi mandimu.
• Kuwonjezera masamba zitsamba, zonunkhira ndi mchere. Sakanizani mankhwala, kuphimba iwo ndi chivindikiro ndipo mulole izo brew kwa kanthawi.

Mbale anamaliza akhoza kudyedwa yomweyo, kapena falitsani mu botolo.

Sikwashi caviar acid citric

Kukonzekera mbale yosavuta sadzatenga nthawi zambiri anu ndi khama. Kulawa chotsirizidwa ofanana ndi amene ali wokonzeka kupanga ndi kugulitsa mu masitolo.

The mankhwala lamanja:

• Courgettes - makilogalamu atatu.
• Anyezi - kilogalamu imodzi.
• Kaloti - wina kilogalamu.
• Tomato Matani - magalamu 100.
• Shuga - supuni imodzi.
• Salt - spoons awiri.
• Citric asidi - supuni.
• Masamba mafuta.

Caviar mafuta (monga sitolo a) popanda vinyo wosasa anakonza motere:

• Sambani ndi kuyeretsa masamba.
• Zukini kusema magawo ndipo mwachangu mbali zonse.
• Kaloti kabati, kuwaza anyezi finely. Mwachangu iwo mu poto osiyana.
• Kenako, kuwaza masamba onse tikusowa blender kapena mince.
• Ika mazira mu saucepan ndi kuchiyika pa moto. Pamene masamba wiritsani, ayenera kuwonjezera mchere ndi tsabola, ndipo onjezerani iwo chidulo citric ndi phwetekere phala.
• Simmer zakudya malingana ngati iwo Musatenge kugwirizana ankafuna.

Pereka mmwamba mazira mu mabanki ndi kutumiza gawo.

Wophikidwa zukini caviar

Kuika osachepera mankhwala zinayendera yosavuta zochita chingatithandize amayi wotanganidwa kupulumutsa nthawi wapatali. M'sitolo pa katundu awa:

• Courgettes - wina kilogalamu.
• Masamba mafuta - magalamu 100.
• Tomato kumata ndi zonunkhira aliyense (wandiweyani) - magalamu 500.
• Salt - tsp.

Sikwashi caviar popanda vinyo wosasa yophika zapamwamba:

• Courgettes kutsukidwa, kusema cubes ang'ono ndi chithupsa.
• Pindani akusowekapo mu colander ndipo dikirani mpaka kuda madzi.
• Pambuyo pake, Ikani masamba poto ndi pansi wandiweyani, mudzaze iwo ndi mafuta ndi kuwonjezera phwetekere phala.
• mazira m'tsogolo mchere, chipwirikiti ndi chikuto.

ola theka kenako zokoma chonunkhira Appetizer ndi wokonzeka.

Pomaliza

Sikwashi caviar popanda viniga kwa maphikidwe yozizira kuti inu mukuwerenga nkhani iyi, likukhalira chokoma ndi onunkhira. Konzani pogulitsira zakudya zamasamba nyengo ndi kuchereza pafupi zokoma.