Keke chokoleti cheesecake: makamaka kuphika, maphikidwe ndi ayamikira

Chocolate ndi tchizi - mankhwala ngati anapanga kwa wina ndi mzake. Nthuza, kumene zosakaniza awiriwa zofunika, chidwi onse popanda yekha. Cottage tchizi ndi acidified chokoleti cloying, kupanga izo lililonse limatisokoneza, mpweya pang'ono zakudya. Amene sindimakonda tchizi, nayenso, zidzakwaniritsidwa. Kukumana curd pamaso pa chokoleti lisinthike. Iye akuyamba kuti akufanana ndi soufflé wosakhwima.

Inu mwina kale anadziwa kuti tidzakhala lero ng'anjo mkate chokoleti cheesecake. Maphikidwe a mikate Kodi si zoona. Ndipotu, woyera ndi zofiirira zosakaniza akhoza chokhudzana mwanjira ina. Mukhoza kupanga mikate chokoleti ndi wophikidwa mkati mipira curd. No zochepa wokongola nawonso ndi za nsangalabwi mkate. Ndipo inu mungakhoze basi kuloza mikate tchizi kirimu. Kapena kulowerera chocolate, ndi tchizi mu mtanda. M'munsimu mudzapeza ena chidwi maphikidwe mkate. Mwa njira, n'zotheka kukonzekera osati njira za makolo mu uvuni. Pali zambiri maphikidwe chidwi ndi wosavuta makina mkate, chifukwa Multivarki.

Chocolate cheesecake: tingachipeze powerenga Chinsinsi

Tiyeni tiyambe ndi zophweka kwambiri. Tidzapanga shortbread mtanda, crumb ndi ufa koko. Pambuyo kusuntha mikate chokoleti curd zonona. Asiyanitse mu mbale magalamu 350 ufa, kuwonjezera thumba la ufa kuphika. Kuwonjezera magalamu 125 shuga ndi supuni zitatu mokwera ndi ufa koko. Ikani magalamu mazana awiri ndi makumi awiri a nkumukhapha zidutswa za mafuta chilled. Mwamsanga kupera onse zosakaniza kupanga mtanda-mwana.

Tsopano zimatengera pa zonona. magalamu mazana asanu tchizi kuzitikita kupyolera sieve ndi kuchotsa apezeka. N'zotheka kulawa kabati pang'ono mandimu peel. Mu chidebe china, kumenya mazira atatu magalamu 125 shuga ndi paketi ya vanila. osakaniza anali kuphatikiza ndi curd. Muziganiza bwino mpaka yosalala ndi poterera.

Mafuta ndi mawonekedwe batala. Thirani mmodzi mwa atatu mtanda. Kupaka pa theka pamwamba zonona. Kuwaza ngakhale mayeso lachitatu. Ikani kirimu zotsala. Ife kuphimba mtanda. uvuni ayenera usavutike kale digiri 180. Kuphika pafupifupi maminiti forte-faifi. Tip: basi samazimvetsa. Perekani kwa kumaima uvuni chitseko kwa mphindi khumi. The chotsirizidwa kuwaza ufa shuga kapena, ngati n'koyenera, kuphimba ❖ kuyanika chokoleti.

The chitumbuwa chomwecho, koma multivarka

Ife akonze mtanda ndi kirimu chimodzimodzi monga Chinsinsi m'mbuyomu. Mbale Multivarki muyenera mafuta. Ndi bwino batala. Ndiye kuyala mtanda, ndiyeno kirimu mu ndondomeko yomweyo. Tinafunika kuchoka mikate atatu ndi interlayers awiri. Mawonekedwe anakhala pa beseni kwa zimapita. Chocolate mkate ndi curd mu multivarka muyenera kukhala okonzeka mu mode wapadera. Njirayi imatchedwa "kuphika". ndondomeko amatenga ola. Pambuyo beep, kuitembenuza unit pa pulogalamu ya "Kutentha" ndi kusiya kwa mphindi ina makumi awiri. Ife tinyamuke kwathunthu Tiyeni ozizira ndi kukongoletsa.

Chinsinsi china tingachipeze powerenga

Anthu ambiri ngati kuti toppings anali lambiri, koma mayeso sikokwanira. Chinsinsi Zimenezi zimathandiza kuti akonze Pie chokoleti cheesecake, omwe akufanana cheesecake. batala Choyamba paketi (poyamba anasintha) nthaka ndi magalamu zana a shuga. Ankapeta magalamu pamwamba 400 ufa wa tirigu ndi anayi supuni chikuchitidwa kwa koko. Monga Chinsinsi yapita, mtanda pogaya mu nyenyeswa. Kuli bwino ngati mkate kutenga kugawanika nkhungu. Pakuti pamwamba zosakaniza abwino awiri a masentimita 25. Okongola mawonekedwe kuphika pepala ndi mafuta ndi mafuta abwino masamba. Ife kuyala mu theka lake la mtanda.

Pakuti kudzazidwa yokakamiza kupyolera sieve (phala kapena blender) magalamu mazana asanu a curd. Kuwonjezera magalamu 150 shuga, mazira anayi akuluakulu, chikho cha wowawasa kirimu awiri spoons yaikulu ya wowuma ndi vanila pang'ono. Izi yosalala, popanda apezeka, misa kufalitsa pa mtanda. Kusalaza m'mphepete mwa mpeni. Kusunga mtanda otsala. Timaika mu uvuni ndi kuphika pa madigiri 170 ola. Timapereka mawonekedwe kuti kuziziritsa, ndiyeno mosamala tinatengera kwa mbale.

Marble chokoleti cheesecake

Bwanji Mng'oma kuti mtanda anali chikasu ndi zofiirira? Pakuti ichi tinena ntchito chokoleti weniweni osati koko. Koma aliyense - wakuda kapena mkaka, koma popanda fillers. Zimafunika magalamu mazana makumi awiri ndi asanu. Timayamba kuphika keke chokoleti cheesecake "Marble" kwa mitundu iwiri ya mtanda. Mu mayikirowevu kapena mu madzi osamba adzawonongedwa matailosi lokoma ndi magalamu zana mafuta. Mu chosakanizira ndi whisk mazira awiri, 125 ga shuga, uzitsine mchere ndi vanillin theka sachet. Ife kugwirizana ndi chokoleti anasungunuka. Powonjezera magalamu mazana makumi awiri ndi asanu a ufa, chisanadze wothira theka supuni ya ufa kuphika.

Timapatula bulauni mtanda ndipo anayamba woyera. Pukutani magalamu mazana awiri tchizi. Mowirikiza dzira, supuni awiri a shuga anawombera, theka thumba vanila. Ngati mtanda ndi madzi kumanzere, mukhoza thicken izo ndi ufa wochepa.

Preheat uvuni kuti madigiri 190. Kupanga okongola wothira mafuta pepala kuphika. Tinafalitsa mayesero onse. Sakanizani iwo ndi skewer matabwa, koma popanda zotentheka, kotero kuti misa awiri sali ophatikizidwa mu umodzi, natembenukira Madontho nsangalabwi. Kuphika maminiti forte- faifi. Kulolera funsani mmano ndi.

"Ubwino"

Izi Chinsinsi mkate chokoleti ndi curd sadzalekerera aliyense osayanjanitsika. Kuphika chiyambi zonona. Ndi curd acimbadzoza (400 g) adaonjezeredwa dzira magalamu makumi asanu ndi awiri a shuga ndi 50 g wa kokonati. zosakaniza onse bwinobwino osokonezeka. The mtanda ali okonzeka, monga Chinsinsi m'mbuyomu. Anasungunuka chokoleti ndi batala zinaphatikizana mulingo ofanana (150 magalamu). mazira atatu, kumenya ndi magalamu zana a shuga. Phatikizani ndi chokoleti. Kuwonjezera magalamu zana ufa ndi theka supuni ya ufa kuphika. Ngati tchizi adzakhala madzi kwambiri kuti unakhuthala ndi wowuma. Awiri misa ayenera kukhala ofanana mu kugwirizana. Ife kupanga keke: pakati pa zigawo ziwiri za chokoleti mtanda ikani curd. Kuphika pa madigiri 170 pa ola limodzi.

Chocolate mkate ndi mipira curd: Chinsinsi cha uvuni

mankhwala zikuwoneka choyambirira kwambiri, makamaka gawo mtanda. Choyamba, kupangira mipira. Pukutani 200 ga tchizi, izo kusakaniza ndi supuni ya wowuma, 30 ga shuga ndi dzira yolk. Pereka kwa izi mipira misa kuchuluka ndi mtedza ndi, falitsani iwo nyenyeswa mkate ndi kuchotsa mu firiji a. Anayi pakani yolks ndi 30g shuga mpaka woyera. Kuwonjezera supuni awiri a ufa, atatu - wowuma ndi ufa koko, uzitsine ufa kuphika. Sungunulani matailosi mdima chokoleti. Kuwonjezera theka la mtanda. Anayi mapuloteni whisk ndi 30 ga shuga nsonga chosatha. Mosamala kuwonjezera mtanda.

Kupanga mafuta lubricating. Pa pansi pake kuyala mikanda ya curd. Lembani iwo mayeso. Ke mu uvuni kwa theka la ola pa madigiri 180. Pamene keke chazirala, kukongoletsa glaze, lomwe linakonzedwa pa chokoleti otsala, 40 ml ya mkaka, 120 ga ufa shuga ndi spoons mafuta.

Njira kwa Multivarki

Chinsinsi si wosiyana kwambiri kuchokera wina m'mbuyomu. Izo zimasiyanasiyana yekha chomaliza gawo - adzaphika. Izi Chinsinsi "Panasonic" mtundu SR TMH18 670 Watts. Zakhala zikuzunza m'miyoyo chokoleti keke ndi mipira curd mu multivarka motere. A mbale wa mafuta ndi batala. Thirani theka la chokoleti mtanda. Wogawana kufalitsa mipira. Lembani mtanda otsala. Ikani "Kuphika Mikate" mode, ndi powerengetsera - ola. Dikirani mpaka pambuyo kuitana masekondi 30, kenako poyera nthawi yomweyo kwa mphindi forte.

China chokhalira ndi mipira

Ngati mutsatira malamulo, inu mumatenga n'zosadabwitsa wosakhwima, chocolate zokoma cheesecake mkate zofewa. Choyamba Pereka mipira. Kuti 250 ga izi agwirizane curd, supuni zitatu ufa, dzira kukwapulidwa ndi 50 g shuga ndi 40 ga kokonati. Ku mipira misa zotanuka falitsani mpaka kukula kwa mtedza. Phimbani kuphika zitini a kuphika pepala. Kuyala mipira kuti iwo musakhudze mzake.

Sieved mu mbale 150 ga ufa, wowuma spoons awiri, atatu - koko, wina - vanila shuga ndi uzitsine disintegrant. Sakanizani zosakaniza chochuluka. Mu kutentha saucepan 130 ml ya mkaka, wosweka matailosi mdima chocolate, akuyambitsa mpaka kusungunuka kwathunthu. yolks zitatu maneno mapaundi ndi magalamu zana a shuga. Ostuzhennoy kuwonjezera mkaka chokoleti. Sakanizani bwino. Pang'ono ndi pang'ono kuyamba kuwonjezera zosakaniza chochuluka, oyambitsa nthawi zonse. Mapuloteni ndi uzitsine mchere mpaka whisk nsonga. Mosamala kulowa mtanda. Lembani iwo mipira. Kuphika pa madigiri 180 mu uvuni kwa makumi Mphindi.

Chinsinsi Multivarki

N'zochititsa chidwi kuti timaona zigawo ziwiri, ndi chokoleti akadali unakhala pa curd. Ichi apa ndi matsenga. Chinsinsi cha chokoleti cheesecake mu multivarka n'zosadabwitsa yosavuta. Kumenya mazira atatu ndi magalamu zana a shuga. Kuwonjezera 210 ml ya kirimu ndi 70 ga mafuta anasintha. Apanso, onse, kumenya ndi chosakanizira a. mbale kutsanulira 140 ga ufa, 35 ga koko, theka la supuni ya tiyi ya soda. Muziganiza. Theka la misa granular kugwirizana ndi madzi. Muziganiza ndi kuwonjezera mpumulo.

Ikani mtanda mu mbale kudzoza Multivarki. mazira awiri vzobem ndi magalamu zana a shuga. Kuwonjezera yosenda tchizi (theka kilogalamu). Ngati ndi kotheka, thicken ndi supuni kapena awiri wowuma. Sindikizani kanyumba tchizi mtanda mu mzinda wa chokoleti. bwalo White ayenera sangafikire Multivarki makoma. Tinakhala unit pa mode "Kuphika Mikate" ndi kuphika pafupifupi ola limodzi.

Ndi biscuit mtanda

Keke chokoleti cheesecake akhoza zophikidwa poto mkate. mazira Vzobem atatu ndi magalamu 100 a shuga. Kuwonjezera paketi theka la anasintha batala ndi vanila. Ufa (250 magalamu) anali chisanadze Kusakaniza ndi kotala chikho cha ufa koko, uzitsine mchere ndi disintegrant supuni. Lumikizani misa awiri. Ndiye n'kuukanda bwino.

Pakuti curd wosanjikiza payokha vzobem dzira, 50 g shuga, magalamu 200 tchizi, supuni awiri a mafuta ndi ufa. Smazhem mkate poto ndi margarine. Ikani theka mtanda bulauni, kenako - theka woyera. Bwerezani ndondomeko kachiwiri. Marble kungathandize zosamukira ndodo matabwa bwalo. Kuphika mu uvuni preheated pa madigiri 170 kwa makumi asanu Mphindi.