Kirimu wa semolina. Bwanji Mng'oma wa kirimu a mandimu semolina

Nthanzi decoys akhoza mwachita m'njira zosiyanasiyana. Mulimonsemo, mankhwala amapereka zokoma kwambiri, mpweya kwenikweni kusungunula mkamwa mwanu. Tikumbukenso kuti anapereka semolina kirimu ndi abwino kwa chofufumitsa ndi mitanda, amene anakonza pa maziko a zobiriwira ndi zofewa biscuit. Komabe, mwatsopano anakonza mankhwala angagwiritsidwe ntchito osati kwa kondomu ya mikate, komanso kutumikira monga wapatali ndi chokoma mchere zokongola kuchiika mu ayezi kirimu mbale.

Lero, ganizira Adzaperekedwa options zingapo za mmene kuti kirimu "mkaka Nkhuku" wa semolina. Dziwani kuti kukonzekera zingatenge chimodzi ndi theka maola kwaulere.

Kodi kuphika semolina kirimu ndi mandimu?

Ukufanizidwa ndi mankhwala analandira ndi wofatsa kwambiri, koma nthawi yomweyo mwangwiro amasunga mawonekedwe ake pambuyo kutsanulira. Chinsinsi cha kirimu izi ndi wosavuta. Koma iye anatembenuka mpweya, yunifolomu ndi zokoma semolina analangiza kuthira ozizira otsika-mafuta mkaka, ndiyeno yekha kuphika. Koma zinthu oyamba.

zosakaniza kofunika

Kulenga ngati mankhwala lidzakhala lokoma kugula:

• kutsamira mkaka watsopano - 2 makapu a odulidwa;
• semolina - 4 lalikulu spoons;
• mwatsopano batala mafuta - 260 ga;
• mchenga Shuga - 1 chikho;
• mandimu lalikulu - ½ zipatso.

ndondomeko kukonzekera

Musanayambe kupanga kirimu wa semolina, monga chimanga ayenera Thirani mu mbale enamel ndi Kudzaza ndi pang'ono mkaka atsopano, sakanizani bwino ndi kusiya pambali kwa kotala la ola. Panthawi imeneyi mankhwala ndi kufufuma pang'ono ndi kutaya apezeka onse osafunika.

Pambuyo zochita pamwamba semolina kulemera ayenera kuvala moto wochepa, kuwonjezera mkaka otsala ndi kubweretsa kwa chithupsa. Choncho, m'pofunika kuphika m'malo wakuda ndi viscous phala (mkati mphindi 25-30) ndiyeno kuchotsa izo kuchokera kutentha ndi kuziziritsa kwathunthu.

Pamene semolina misa akamazizira pansi, mukhoza kuyamba kukonzekera zosakaniza otsala. Pakuti ichi m'pofunika kuchotsa mu batala pasadakhale ku mufiriji, m'firiji pamtunda kwathunthu firiji kenako mwamphamvu kukwapula blender pamodzi ndi shuga granulated. Komanso mu osakaniza wochuluka mpweya chofunika kuyala ndimu zest, anatengedwa kuchokera amachepetsa chipatso. Ndi chifukwa anapereka pophika semolina kirimu adzakhala onunkhira ndi zotsitsimula.

Pomaliza, mu unyinji wa mafuta, shuga ndi rind ayenera zidzawonjezedwa kwa phala utakhazikika ndi bwinobwino onse kumenya mothandizidwa ndi blender a. Chifukwa, muyenera kukhala mpweya kwenikweni kusungunuka m'kamwa kirimu wanu. Izo ziyenera yomweyo ntchito kwa mkate chinkhupule kapena kremanki anaika, kenako anaikidwa m'chipinda yozizira chifukwa solidification wathunthu.

Tikumbukenso kuti nkhani wokoma adzatenge mawonekedwe khola boma ozizira, ndi kukoma ndi kugwirizana kwambiri ngati masitolo a "mkaka Nkhuku".

Zokoma ndi semolina mpweya kirimu ndi condensed mkaka

mankhwala ndi kukonzedwa kwambiri monga momwe munthu m'mbuyomu. Koma kusiyana iwo alipobe. Taganizirani njira yokonza kirimu izi mwatsatanetsatane.

zigawo zikuluzikulu zofunika

Kirimu wa yophika semolina ndi Kuwonjezera wa mkaka condensed ndi modekha ndiponso wosangalatsa kukoma. Motero mankhwala silingakhoze kokha mafuta mkate, komanso kukongoletsa zosiyanasiyana mikate.

Choncho, kukonzekera akuimira mchere inu muyenera:

• mkaka atsopano si kwambiri mafuta okhutira - 2 zonse zikho;
• semolina - 4 lalikulu spoons;
• poterera atsopano mafuta - 270 ga;
• condensed mkaka owiritsa - muyezo mtsuko;
• ndimu peel - ½ wa zipatso (ndipo, ngati n'koyenera, sangathe zidzawonjezedwa).

Sitepe ndi sitepe kuphika kirimu

Pamaso kutentha mankhwala semolina ayike mu mbale, ndiyeno kutsanulira mkaka pang'ono ndi kuwusakaniza bwinobwino. Patatha mphindi 15 vzbuhshuyu misa zofunika kuwonjezera otsala mankhwala mkaka, kuika mbale pa moto kuwira ndi kana mpweya yochepa. Mmenemonso, phala ayenera wiritsani kwa mphindi 45, mosalekeza oyambitsa supuni (osati kuwotchedwa). Chotero yaitali kutentha mankhwala chofunika kuti pellet semolina kwathunthu anakomoka ndipo sadamve mu mchere wa. Kenako, preform chiyenera kuchotsedwa mu kutentha ndi mpweya wozizira.

Pamene phala akamazizira, n'zotheka kukonzekera gawo lachiwiri la mpweya kirimu. Kuti tichite zimenezi, kutenga mafuta ndi kwathunthu thawed firiji. Ndiponso, chofunika anagona mu mbale blender ndi chikwapu kupanga misa kwambiri woyera ndi fluffy. Pambuyo pake, mankhwala n'kofunika kuwonjezera pa condensed mkaka ndi kubwereza ndondomeko kusanganikirana.

Tikumbukenso kuti zimenezi kirimu mkate wa semolina muyenera kukhala okonzeka yekha ndi Varenkov. Ndipotu, ngati inu kuwonjezera yawamba condensed mkaka, mankhwala adzakhala madzi kwambiri ndipo satenga mawonekedwe tiyenera.

Pambuyo wachiwiri gawo custard ndi wokonzeka, akhoza bwinobwino kuwonjezera semolina ozizira ndi mandimu peel (ngati n'koyenera), ndiyeno kugwedeza ngati bwinobwino pogwiritsa ntchito zida kuphika.

Chifukwa cha njirayi, muyenera kupeza nkhungu poterera misa ndi kukoma kutchulidwa mkaka Zachepetsedwa.

Kodi ntchito?

Monga tanena semolina kirimu zingagwiritsidwe ntchito ngati mchere zonse, ndi kuika pa mkate. Tsopano ife tikufuna kuti inu momwe kujambula keke ndi kugwiritsa ntchito mankhwala. Izi zimafunika kuphika tingachipeze powerenga mkate ndi Kuwonjezera wa ufa koko kenako kwa kuziziritsa bwino, kudula mbali mbali pogwiritsa ntchito mbale monga moyo, ndi nkhungu wosanjikiza ntchito pamwamba pa kirimu kuchokera semolina (mpaka masentimita 4-5 wamtali). keke Komanso tikulimbikitsidwa kwathunthu kuphimba frosting ndi kupangitsa ku mdima chokoleti kapamwamba ndi Kuwonjezera zidutswa za mkaka batala ndi supuni. Komabe, zofunika kuchita ndondomeko basi pambuyo pa misa chazirala. Ndipotu, ngati kuthira mchere otentha, izo basi "zimatengedwa". Pa mapeto a zobiriwira ndi zokoma amamwa mkate "mkaka Nkhuku" chiyenera kuikidwa mu ozizira ndi wosungidwa maola osachepera atatu.