Mpunga ndi nyama - chipulumutso kwa Hostess ndi!

Mwina pali aliyense wapabanja mu nkhokwe Chinsinsi lake "kuti mwina". Ngati inu mwadzidzidzi kukaona anzathu, anzake kapena mwamuna tsika pa nthawi yopuma akamwe zoziziritsa kukhosi. Panthawi zimenezi, zosavuta kukonza mwamsanga chakudya - chipulumutso. Ndipo, ndithudi, mwa chilamulo ndi osalembedwa, mankhwala kwa mbale nthawi zonse zilipo, iwo kwenikweni anagula mu sitolo ndi kudikira wake "ola abwino." Ine Mwachitsanzo, ndi mpunga ndi nyama. Childs, udindo wa "NC" mu mufiriji chimagwira nkhuku kapena nkhuku mwendo.

Chifukwa chani izi? Chifukwa cha iwo, inu mukhoza mwamsanga ndipo mosavuta angapo osiyana kwambiri, atsimikize ndi chokoma mbale. Apa Mwachitsanzo, nthawi iliyonse banja pali "masamba katundu", akuti: anyezi, karoti, okoma tsabola zina. Pano ziri kwa inu ndi chonde, mpunga ndi nyama, koma masamba - pilau ndi tawo !!!! Monga chinachake, kuti kuponya mpunga kuphika, koma tsopano iye akukonza, anyezi akanadulidwa, karoti, tsabola (ngati), mwachangu, kuwonjezera nyama finely akanadulidwa ndi mwachangu ndi masamba. Rice wokonzeka? Ndiye muzimutsuka, youma ndi kuwonjezera nyama ndi masamba. Chofunika, kodi sichigayika bwino m'thupi mpunga, kotero izo zinali khirisipi, zovuta pang'ono - osadandaula, iye 'akudza' monga mphodza ndi masamba, ayenera kuphimba mbale kenako Mphindi awiri.

Chabwino, kwa maminiti pang'ono mpaka yophika, Ndisengeni amadyera aliyense kuti pali mu firiji (ngati si - osadandaula), ndipo inu mwachita! ola theka - ndipo mungathe kudyetsa osati kokha munthu wanjala, koma anzake onse amene anapita naye, "pogulitsira zakudya kampani." Mpunga ndi nyama ndi njira - kwambiri mkulu-kalori zakudya, kudya kuchuluka kwa chakudya chimene inu anaika manja a chatsekedwa zokwanira - ndipo inu Amawapatsa mphamvu kwa tsiku lonse.

Ndipo mu zakudya chikhalidwe Asian mbale mpunga ndi nyama onse aime - nkhaniyo watibweretsera yosiyanasiyana atsimikize ndi chokoma katswiri zana zophikira. Pano, mwa njira, yachidule ndi yosavuta Chinsinsi: mpunga ndi nyama kuvala moto ziwaya zosiyana kuphika. Mpunga, ndithudi, tidzakhala okonzeka posachedwa, ayenera kuchita izi: kusakaniza ndi yaiwisi anamenyedwa dzira yolk, kuwonjezera cilantro akanadulidwa ndi katsabola, kuika osakaniza kwa mphindi 20 kuphika mu uvuni. Nyama ndi kuphika? Chochititsa chidwi n'chakuti, finely kuwaza iwo, kuwaza izo mpunga casserole, kutsanulira pamwamba pa nyama msuzi n'kukaziika uvuni kwa mphindi zochepa. mbale onse ndi wokonzeka! Zambiri ndi zokoma mpunga ndi nyama kachiwiri bailed, monga nthawi zonse! Izi casserole mwanjira kwambiri amakonda ana.

O, ndi wina kwambiri, chidwi kwambiri Chinsinsi: nkhaka, zobiriwira apulo, nyama kusuta finely akanadulidwa, kuwonjezera zitsamba, onetsetsani kuti letesi, mtedza paini ndi mpunga yophika. Muziganiza, kutsanulira wowawasa kirimu anaika mu furiji kwa theka la ola. Kutumikira saladi zingakhale, ndipo ngati Appetizer ozizira, ndipo ndithu mbale osiyana.

Tsopano udzanena kuti mawu ochepa za zakumwa anatumikira kwa mbale ya mpunga ndi nyama. Ngati inu kuphika ndi mankhwala amenewa akamwe zoziziritsa kukhosi - mu nkhani iyi, kumene, ayenera anatumikira chilled wamng'ono vinyo woyera, ndithudi youma. Ngati anakonza otentha - mu nkhani iyi, changwiro wofiira mpesa vinyo, okhwima ndi kukoma tingachipeze powerenga ndi mapeto yaitali kuti ndi kulankhula wangwiro kukoma kwa mbale otentha. Ngati ndingakhudze, ngathe kupereka chidutswa chimodzi cha malangizo posankha vinyo kuti likugwirizana mbale wanu waukulu wa nyama ndi mpunga - mumasankha yekha pa "Chianti". Izi ndi zabwino, wolemera vinyo wa Italy adzatembenuza chakudya chilichonse mu chikondwerero kaso, kupereka kanenedwe wapadera otentha wanu, lisanduke weniweni nthano kwa gourmets. Musaiwale vinyo pang'ono chilled mu ayezi ndowa asanayambe kutumikira pa tebulo ndi kuthira mu magalasi, pang'ono kugwedeza botolo kupereka vinyo kupuma ndi kuwulula onse maluwa awo lowoneka. Onse amene amakhalabe - ndikukhumba inu kwabwino chakudya!