Gingerbread Chaka Chatsopano: Chinsinsi tingachipeze powerenga ndi chithunzi

N'zovuta kunena pamene woyamba anaonekera akale European mwambo wa kupereka abwenzi gingerbread Chaka Chatsopano. Chinsinsi cha amachitira wokoma anali kuchoka mbuye wina ndi mzake, pa nthawi anasintha, tingadzifunse kuyatsa yofanana ambiri. M'nkhani ino tikufuna kukuuzani inu momwe kukonzekera gingerbread Chaka Chatsopano ndi manja awo.

gingerbread tingachipeze powerenga

Konzani chakudya lodabwitsa ili ndi ana. Anamaliza maswiti inu athanso ntchito kwa tiyi, koma mukhoza woyamba kukangamira pa mtengo Khirisimasi ngati zokongoletsera. Chifukwa cha yogwira ndondomeko kulenga mudzakhala kuyandikana wina ndi mzake. Werengani kupanga gingerbread Chaka Chatsopano glaze ndi:

• Sakanizani chosakanizira magalamu 70 batala zofewa ndi dzira limodzi nkhuku ndi magalamu 100 a shuga.
• Mwatsopano ginger wodula bwino muzu (masentimita awiri okha), pakani pa grater yaing'ono.
• Lumikizani mankhwala onse ankakonzekera limodzi, kuwonjezera kwa iwo magalamu 250 anasefa ufa, supuni ya koko, supuni ya tiyi ya pansi ginger, theka supuni ya cloves, supuni ya tiyi ya pansi sinamoni, uzitsine mchere ndi paketi ya ufa kuphika.
• Knead manja wandiweyani onunkhira mtanda, kukulunga mu Manga pulasitiki ndi malo firiji kwa theka la ola.
• Kodi nthawi yabwino, kulekana chidutswa cha mtanda, kuziyika izo pa mapepala awiri a zikopa ndi falitsani ndi pini kugudubuzika. Workpiece makulidwe sayenera upambana millimeters zisanu ndi ziwiri.
• Ndi akalumikidzidwa lopotana kudula kwa mapangidwe keke mtanda ndi kutembenukira izo kumtunda kuphika pepala.

Ngakhale flavored amachitira kuyenderana mu uvuni, mukhoza kukonza mtanda lotsatira. Patsogolo ntchito makeke gome, ayenera ozizira ndi kukongoletsa ndi icing.

Gingerbread Chaka Chatsopano. Chinsinsi ndi chithunzi

Amene wapeza kupita ku Ulaya pa Khirisimasi, izo ziri zodziwika bwino, ngati pali mphatso otchuka, anapanga ndi manja awo. Gingerbread kuphika kunyumba kapena anagula ku misika ya Khirisimasi, kenako anapereka mu phukusi wokongola kwa anzanu kapena achibale. Ife akamufunsirire kutengera chitsanzo chodabwitsa ichi ndi kukonzekera pano pafupi gingerbread Chaka Chatsopano. Chinsinsi flavored amachitira wosavuta:

• Mu mphika waukulu whisk 50 mL lalanje madzi, magalamu 100 a shuga, masupuni atatu uchi ndi dzira limodzi.
• Mu slurry ndi, kuwonjezera magalamu 350 wa anasefa ufa, kuphika ufa sachet, supuni pansi ginger, magalamu 50 ginger analimbikitsa ndi supuni sinamoni.
• Knead zolimba mtanda, kupanga izo mu mpira ndi kulitumiza ilo mu furiji kwa theka la ola kapena ola.
• Kodi nthawi yoyenera, falitsani mtanda enaake anayesa ndipo unadulidwa chokwanira cha icho ntchito amatha kuumba keke. Zingakhale theka-mwezi, nyenyezi, mafano a akavalo kapena anthu, angelo kapena mbalame.
• Billets anaika poto, ndi zikopa anaika ndi kuphika iwo mu uvuni kwa mphindi zisanu.

Kamodzi pastry ndi chazirala, inu mukhoza zambiri anali ndi tiyi, ndi ena imafalira pa bokosi wokongola, kukongoletsa ndi maliboni ndi kwina alendo.

Ginger wodula bwino masikono. Chinsinsi ndi ginger wodula bwino atsopano

Konzekerani holide zokoma makeke wofumbutuka kulawa kuti palibe amene angalimbane. Mbali A phwando ili ndi kuti akhoza kusungidwa kwa nthawi yaitali. Choncho omasuka kuphika mu lalikulu zedi, chifukwa fasuyte bokosi kukongoletsa makadi ndi Khirisimasi zofuna ndi kupereka mphatso ndi zokoma kwa anzawo. Werengani mmene kuphika zokoma ginger wodula bwino masikono (Chinsinsi ndi ginger wodula bwino atsopano)

• Sakanizani magalamu 200 anasefa ufa magalamu 50 wowuma ndi magalamu 50 kokonati.
• Kuwonjezera mankhwala magalamu 100 a shuga magalamu 200 batala zofewa, dzira limodzi, supuni ya tiyi ya zest lalanje, mchere ndi nutmeg, ndi supuni imodzi ya pansi sinamoni, cardamom ndi ginger wodula bwino grated.
• Uukande ndi kulitumiza ilo kwa ozizira, ndi ola theka, mpukutu ndi ntchito mosiyanasiyana lopotana unadulidwa makeke.
• Madzi uchi wothira ginger wodula bwino ufa, kuphimba pamwamba pa osakaniza chiwindi, ndi kuwaza pa pamwamba kokonati.

Kuphika kukoma mphindi khumi mu uvuni. Tikukhulupirira kuti inu mukufuna izo ginger wodula bwino masikono (Chinsinsi). Classic kapangidwe mothandizidwa ndi glaze ndi ndidzalizindikiritsa wapadera ndi wosaiwalika.

Round gingerbread

Tikukupemphani kuti kuyesa inanso flavored chikondwerero chakudya. Chinsinsi makeke ginger wodula bwino pa Chaka Chatsopano:

• Mu mbale, kupeta kupyolera sieve makapu awiri ufa. Kuwonjezera koloko ake, mchere ndi zonunkhira (a supuni ya tiyi ya pansi ginger wodula bwino lomwe ndi sinamoni, ndi clove pang'ono).
• Mu mbale osiyana whisk pamodzi magalamu 150 batala, kapu imodzi ya shuga ndi dzira. Kuwonjezera mankhwala chikho wachitatu wa mchewere, supuni ya tiyi ya ramu ndi theka supuni ya tiyi ya zest lalanje. mukhoza m'malo vanila ramu, ngati n'koyenera.
• Muziganiza shuga osakaniza mpaka mpaka amapeza yunifolomu kugwirizana. Kenaka yikani ufa ndi zonunkhira, mokoma kusakaniza iwo kupeza mtanda wandiweyani.
• Mu mbale, kuphatikiza shuga ndi banja pinches sinamoni.
• mipira mawonekedwe mtanda chomwecho masentimita awiri awiri, wina kuviika mu posypku lokoma ndi kuika poto, anakoloweka zikopa.

Kuphika makeke kwa pafupi maminiti khumi, ndiye mulole izo kuziziritsa pang'ono ndi kusamutsa kwa mbale wokongola.

Ginger wodula bwino masikono ndi shuga icing

Kukonzekera masikono flavored - Kodi njira yabwino kwambiri kuti akonze maganizo chikondwerero m'nyumba. Fungo la zonunkhira, kuphika Khirisimasi zokongoletsa ndi mphatso okutira kaphokoso komanso zotheka adzakupatsani zinkakhalira Khirisimasi. Choncho, kuwerenga makeke Chinsinsi gingerbread pa Chaka Chatsopano glaze ndi kuphika nafe:

• Asiyanitse mu mbale kupyolera sieve wa magalamu 350 ufa, kusakaniza ndi magalamu 150 shuga ndi hydrated koloko.
• Kutsanulira mu mbale ndi teaspoons awiri a pansi ginger, sinamoni nthaka ndi shuga vanila.
• yolks awiri, whisk ndi mphanda.
• magalamu 150 batala, kuwonjezera ufa ndi pogaya manja chakudya kuti chifukwa anali khanda. Lembani yolks dzira ndi supuni awiri uchi.
• Uukande ndi dzanja zolimba, kenako kusunga mu firiji kwa ola.
• Falitsani ndi pastry pakati pa mapepala awiri a zikopa wosanjikiza mtanda ndipo unadulidwa izo asanaganize makeke.
• Kuphika onunkhira phwando kwa mphindi khumi, ndipo pamene workpiece pang'ono ozizira, kukongoletsa ndi shuga icing.

The mwayi waukulu kuti ali ndi gingerbread - ndi Chinsinsi yosavuta njira yosavuta. Tikukhulupirira kuti mudzakhala bwino nthawi yoyamba, kuti akukonzekera makeke mogwirizana ndi malangizo athu.

gingerbread

Kuti asangalatse ana, inu muyenera kukonzekera chakudya choyambirira cha iwo. Ife akamufunsirire kuti ku gingerbread mtanda zimbalangondo oseketsa kuti mosakayikira chifukwa kumwetulira mu mwana wanu. Ndipo izo zidzakhala bwino, ngati mukufuna kuphika ndi zokongoletsa gingerbread banja lonse. Apa ndi Chinsinsi yosavuta makeke gingerbread kwa chaka chatsopano:

• Ikani poto paketi batala (ayenera Pre-kudula mutizidutswa tating'ono ndi mpeni), theka chikho shuga ndi theka chikho cha uchi.
• Ikani chidebe pa moto ndipo dikirani mpaka dissolves shuga. osakaniza ayenera ukhale pansi kwa pafupi maminiti khumi.
• Kuwonjezera kwa poto dzira limodzi kumenyedwa ndi theka supuni ya tiyi ya vanila Tingafinye.
• Komanso m'tsogolo, kutumiza mtanda pa supuni ya tiyi ya sinamoni ndi ufa ginger wodula bwino lomwe ndi theka supuni ya cloves ndi pang'ono soda.
• Sakanizani zosakaniza makapu anayi a ufa, uukande ndi kusiya mu furiji kwa maola angapo.
• Zokwanira mtanda ntchito yokonza zimbalangondo eyiti. Kupewa mu anapezazo, kuchita akusowekapo eyiti lalikulu torso ndi (mipira 5 cm), mipira eyiti 2, 5 cm mitu, 32 sing'anga-kakulidwe mpira kwa mapazi, 16 workpieces ang'onoang'ono makutu.
• Ikani makeke pa pepala kuphika, anakoloweka zojambulazo. Agwirizane ndi mipira ya mtanda, chopatsa mafanizidwe ankafunila, koma osati masentimita kuposa wina mu msinkhu.
• Tengani zidutswa chokoleti nkhope, maso, mphuno ndi mabatani. Kuphika mpaka yophika chakudya mu uvuni preheated.

Pamene zimbalangondo pang'ono ozizira, mukhoza azikongoletsa iwo ndi shuga icing. Mwachitsanzo, jambulani mauta awo, mathalauza kapena zipewa.

gingerbread nyumba

khalidwe lina singasiyanitsidwe Khirisimasi European - ndi gingerbread nyumba. Banja lililonse amayesetsa kuphika okongola kwambiri wokoma nyumba ndi kukongoletsa kuti kukonda kwanu. ophika mkate Professional masiku awa kulenga katswiri woona wa gingerbread mtanda, powapatsa nyumba lonse ndi zokhalamo zapamwamba kwa anthu. Ife komanso kupereka inu kuyesa dzanja lanu pa fomu iyi luso. Chinsinsi makeke ginger wodula bwino pa Chatsopano Chaka "Nyumba":

• Kuyamba, akonze mtanda. Kuti tichite zimenezi, kusakaniza ndi kapu ya shuga, magalamu 100 uchi, supuni ginger ndi cloves. Ikani mbale ndi osakaniza pa moto ndipo dikirani mpaka zosakaniza kupasuka ndipo kukhala homogeneous misa.
• Kuwonjezera kwa poto magalamu 250 batala, mazira awiri, ndipo sakanizani bwino, popanda kuchotsa mbale ku mbaula.
• Komanso osakaniza otentha anaikidwa supuni koloko magalamu 800 wa anasefa ufa. Uukande, falitsani mu mpira ndi tiyeni ozizira kwa mphindi khumi.
• Osati kuti kuonedwa ndi kukula kwa zipupa ndi denga la gingerbread nyumba, kupanga zojambula kuchokera ku katoni. Est khoma kutalika ayenera kukhala masentimita 10, kutalika 16 masentimita pansi pa denga msinkhu wa masentimita 13.
• Ndi dongosolo pepala kudula kuchokera anatambasula mtanda preform, kuloza iwo poto, ndi zikopa anaika ndi kuphika kwa pafupi maminiti khumi mu uvuni.
• Pamene gingerbread makoma kuziziritsa, unadulidwa mawindo ndi zitseko ndi mpeni. Ngati anakhumba, inu akhoza kujambula ndi shuga confectioner a, anakonza kuchokera mapulotini awiri, shuga anawombera ndi mandimu.
• Mpanda ndi denga adzakhala chokongoletsedwa, mungathe kuyamba kumata mbali. Pakuti ichi promazhte m'mphepete akusowekapo icing, kuphatikiza ndi kuwalola youma maola awiri.

Kodi chinkhoswe mu kupanga choyambirira izi kusamalira banja lonse, ndi maganizo inu anapereka. Ngati anakhumba, mukhoza kupanga yaing'ono nyumba gingerbread, kukongoletsa ndi icing ndi kupereka kwa anzanu ndi achibale mphatso za Khirisimasi.

Easy gingerbread

Chinsinsi ichi chidwi kwa anthu amene akufuna kukhalabe kokoma lonse maholide Khirisimasi. Werengani kupanga gingerbread popanda mafuta:

• Sakanizani kapu ya shuga ndi magalamu 50 msuzi apulo (mungagwiritse ntchito mwana chakudya).
• Kuwonjezera Sakanizani masupuni anayi wowawasa kirimu ndi galasi theka la mkaka. Bwinobwino kusakaniza onse zosakaniza.
• Mu mbale osiyana, kulumikiza makapu awiri ndi theka la ufa, mchere, kuphika ufa sachet, supuni ginger atsopano, grated pa grater chabwino, supuni sinamoni, pang'ono nthaka cloves, nutmeg ndi allspice.
• Kugwirizana ndi kusakaniza zosakaniza awiri, kuwonjezera kwa iwo candied.
• Knead zolimba mtanda ndipo mulole izo kuyima mu firiji kwa maola angapo.
• Mtanda masikono odulidwa mawonekedwe aliwonse, ndisunse izo mu osakaniza shuga ndi sinamoni.

Kuphika amachitira mu uvuni kwa pafupi maminiti seveni ndi kutumikira yomweyo ndi tiyi. Tidzakhala osangalala ngati muli ndi kuphika n'zosavuta gingerbread Chaka Chatsopano. Chinsinsi maswiti awa ndi wosavuta, ndipo izo zikutanthauza kuti mukhoza kuphika ndi ana awo.

Masikono "mabatani"

Tikupereka inu kuphika poyamba chokongoletsedwa gingerbread. Chinsinsi:

• Classic mtanda chifukwa amachitira izi onunkhira yophika zapamwamba. Kuti muchite izi muyenera kusakaniza mu mphika waukulu magalamu 200 ufa, supuni atatu a shuga, supuni ya tiyi ya vanila ndi ginger wodula bwino lomwe nthaka, yolks dzira awiri, mchere ndi magalamu 100 a mafuta.
• Sakanizani zosakaniza ndi uukande zotanuka.
• Pereka mu posungira, ndipo ntchito chikho chaching'ono, kudula mabwalo. Pakati pa wina ndi chizindikiro akusowekapo zozungulira kuchita ziwiya zing'onozing'ono m'mimba mwake. Chifukwa chaichi, mungathe kugwiritsa ntchito choyezera supuni. Udzu, kuchita aliyense batani mabowo awiri kapena anayi.
• Ikani makeke pa pepala kuphika, burashi ndi dzira yolk ndi kuphika mpaka wachifundo.

Pamene mabatani choyambirira ali okonzeka, aloleni ozizira ndi kutumikira. Kudabwa okondedwa, mukhoza ena a iwo kuziluka pa ulusi ndi kukongoletsa mtengo wawo Khirisimasi kapena m'chipinda chamkati.

Pomaliza

Tikukhulupirira kuti ngati lingaliro la uvuni gingerbread Chaka Chatsopano. Chinsinsi cha amachitira bwino flavored mukhoza kusankha nokha, ntchito pa mpata wokwanira, ndi kupyola mu mndandanda zinakuchitikirani zophikira. Yokongola mungagwiritse ntchito kuphika miyambo icing, chocolate kapena caramel. Musaiwale kuti kupereka kukoma Sitidzaiwala chiwindi kungakuthandizeni mtedza, candied zipatso, kokonati ndi sinamoni. Lopanga, mukupanga maphikidwe latsopano ndi njira ya kalembera.