Chinsinsi ramen ndi nkhumba

Chinsinsi ramen - Zakudyazi ndi nkhumba ndi mchere - anasamukira ku zakudya Japanese ku China pambuyo pa nkhondo yachiwiri ya padziko lonse. Nthawi yomweyo zinatchuka zachitika yopambana mbale chikhalidwe. Kwa zaka makumi atatu ramen Chinsinsi anadzatchedwa mwamtheradi munthu aliyense Japan. Mu nineties oyambirira, kutchuka kwake anakula kwambiri ndi kukhazikitsidwa kwa sikelo mafakitale izi semis msuzi. A zambiri malonda chinathandiza chakuti iye sanali chakudya, koma mbali ya chikhalidwe otchuka.

msuzi ramen

Popularize mbale anatumikira monga Chinsinsi wapadera - zikhoza kukhala zosiyanasiyana ndipo nthawi kuyambitsa mitundu yatsopano. The pachibwenzi ndi zapaderazi odyera. Ndipotu, aliyense wa iwo ankafuna kuti akonze wapadera ndi wapadera Chinsinsi ramen, zomwe zakhala zizindikiro za m'banja.

Lonse squads odyera otsutsa makamaka Kopezeka ma ichi, kukambirana ndi ovuta kukonzekera sanali mapeto. Kuyambira pamenepo, wopambana kukwera mapewa pampando wachifumu zophikira la Japan panatenga zaka zambiri, koma m'malo mbale sanabwere chilichonse anakonda ndi kulemekezedwa. Lang'anani, si mwa mbale choyamba. Mpaka pano, ena mabungwe bwino kuphika ramen, queues yaitali. Ndi chitukuko cha blogosphere ndi otchuka zophikira makonde anabweretsa amakopeka ndi kuphika mbale mwa anthu ku gawo lina. Pafupifupi madera onse a dziko ramen msuzi mitundu anapatsidwa dzina la pachiyambi. Nthawi zina izo zimanyezimiritsa mbali iliyonse ya kukonzekera.

ramen Chinsinsi

Kuti akonze izi chikhalidwe Japanese msuzi pa mlingo woyenera, tiyenera kukumbukira kuti mfundo za odyera salandira yokonza mankhwala theka-yotsirizidwa. Izi zikutanthauza kuti kukhala ola oposa mmodzi kuyima pa mbaula. Chinsinsi mapewa multicast - izo limapangidwa payokha kuphika msuzi payokha kuphika nkhumba (otchedwa tyasyu), Zakudyazi, Seaweed nori ndi mazira yophika. Zonsezi ntchito limodzi pa mapeto, monga asanayambe kutumikira. Koma tiyeni patsogolo pa tokha. Motalikitsa magawo kuphika amadzipereka kwa msuzi ndi nkhumba. The msuzi kwa mafupa (woyamba kuphatikiza) ayenera ofooka ndi zonunkhira (ginger, garlic ndi anyezi) ndi maola awiri. The pazipita kuphika nthawi zovuta mwachindunji, chifukwa chinthu chachikulu - kuti wafika mtundu ankafuna. Pafupifupi msuzi ndi yophika pansi ndi wachitatu, ndi kukhala pang'ono mitambo, koma osati kwambiri. Salt kumapeto kwa kuphika, amalisefa ndipo patulani pa malo ozizira. Pokonzekera msuzi, mukhoza imodzi kuphika mazira ndi kukonza nyama. Nkhumba sayenera tyasyu mphodza msuzi soya, cha, ndi zofunika kuwonjezera, kawirikawiri anawonjezera ndi sodium glutamate. Supu kwa nyama ndi wofunika komanso. Zakudyazi kwa ramen ndi yophika payokha kwa miniti imodzi pansi pa chivindikiro kutsekedwa.

Pambuyo zosakaniza onse yophika, apo pakubwera msonkhano siteji. Ngakhale aliyense Chinsinsi ramen ali ndi makhalidwe ake, ambiri, akuyambira chiri motere: ndi gravy ku nyama wothira msuzi ndi anazitsanulira mwa mbale, nkhumba kuwaza ndi adaikamo, pamwamba muyenera kuwaza nthangala za zitsamba, anyezi wobiriwira ndi kuika theka chisanadze ankawaviika mazira msuzi soya. Msuzi kuti idyani otentha ndi mwatsopano anakonza. Choncho, onse zosakaniza (kupatula Zakudyazi) tikhoza kukhala okonzeka pasadakhale, koma Kusakaniza basi asanayambe kutumikira.