Kodi kuphika ndi mphodza nkhumba supu? Malangizo

Goulash - ali mmodzi wa mbale mitundu ya Hungarians wakale. Patapita kanthawi, izo anadziwika m'mayiko ambiri padziko lonse ndipo ngakhale zatchuka. Nyama okonda, ndi bwino osati mwa zongomva. Ena kuzindikira nyota wosatsutsika ndi khalidwe la mankhwala.

Losavuta kumva bwino

Cook goulash mwamtheradi si zovuta. Hungarians pa nthawi imeneyi izo yekha ng'ombe. Koma mtundu uliwonse ali ndi zofunika zake, ndipo chotero ife mokondwera amayi ntchito yokonzekera mbale ali wodzala ndi yowutsa mudyo nkhumba. Baibulo losavuta mmene kukonzekera mphodza nkhumba ndi gravy, pamafunika mlingo wa mankhwala. Home - ndi kompyuta chidutswa (za 0,5 makilogalamu) nyama zabwino, 3 supuni phwetekere phala, 1 supuni ya masamba mafuta (kwa Frying), 1 supuni ya ufa, 2 anyezi, mchere ndi tsabola wakuda.

Kukonzekera onse lophweka:

1. Nyama ayenera bwino kutsukidwa. Ndiye ayenera kukhala wouma ndi ndiye kusema cubes sing'anga-kakulidwe.
2. Masamba mafuta kwambiri Frying poto kutentha kenako yokazinga m'menemo Mphindi 6 anakonza nyama.
3. Anyezi kusema cubes ang'ono ndi kuwonjezera nyama. mankhwala ayenera nthawi zonse mungaimitse. The ndondomeko ya Kukuwotcha kutsogolera mpaka anyezi magawo kukhala mandala.
4. Tsopano, mu osakaniza kuwira kuwonjezera ufa, madzi pang'ono ndi zosakaniza otsala. Zonse mankhwala Kusakaniza ndi kusiya kwa Mphodza 1 ora.

Ndicho chinsinsi chonse cha momwe kukonzekera mphodza wa nkhumba ndi gravy. nyama zimenezi, natumikira monga wathunthu, mbale osiyana, kapena ntchito monga zokongoletsa kwa icho mbatata yosenda, pasta kapena mpunga yophika. Msuzi kupanga kukazinga nyama zambiri wachifundo, ndi mbali zina izo softness zofunika ndi fungo.

Chinsinsi cha mmene kuphika ndi mphodza nkhumba ndi supu, ndi losavuta mokwanira, koma chitani penapake mosiyana. N'zotheka pang'ono kusintha chiphunzitso ndi kutenga malo a supuni 3 muiike 1.5 okha powonjezera thereto 150 ga kirimu. Mu nkhani iyi, supu adzakhala ndi wosakhwima poterera kukoma ndi kugwirizana viscous. Tsopano mkazi aliyense akhoza kunena kuti akudziwa kale 2 options mmene kukonzekera mphodza nkhumba ndi gravy.

The Iyai - kukoma latsopano

Mu mbale zovuta zigawo zina kusewera ndi udindo wofunika kwambiri. Ngakhale chimodzi akhoza kusintha kwathunthu mbale. No mphodza zochepa chokoma nkhumba akamagwira ntchito msuzi m'malo madzi wamba. Pankhaniyi chiphunzitso adzakhala pafupifupi motere: nkhumba mapaundi mababu 2 amafuna 1 supuni phwetekere phala, masamba mafuta ndi 1 bouillon kyubu.

Ndipo ndondomeko ndi pafupifupi chimodzimodzi:

1. nyama akanadulidwa ndi yokazinga mu mafuta otentha.
2. Kabukuka kali ndi anyezi ndi yokazinga onse pamodzi malinga ngati masamba sadzabwera mpaka theka.
3. Sungunuka m'madzi bouillon kyubu, ndi osakaniza amachoka mu poto.
4. Patatha ola limodzi kuwonjezera phwetekere phala, zonse bwinobwino wosanganiza ndi kumanzere ikayamba mphodza kwa mphindi 5.

Onunkhira msuzi zimapangitsa nyama juicier. Pankhaniyi palibe kusankha flavoring. The supu ndi zonse mogwirizana ndi nyama angapindule ngati oyandikana.

Chokoma ndi kusala

Ine ndiyenera kunena, zimene kuphika mphodza chokoma nkhumba kungakhale mofulumira. Izi zimafuna okwana mphindi 20. Maapatimenti katundu ndi motere: theka kilo wa nkhumba, 1 clove, 1 karoti, 50 g mafuta mpendadzuwa, supuni 1 wa phwetekere phala, madzi pang'ono, mchere, nutmeg mtedza ndi shuga, ndi pang'ono zonunkhira kulawa.

chakudya wokonzeka mu ziwaya awiri:

1. M'nthawi ya mphindi 5 wokazinga mafuta nyama masamba pansi mukubwadamuka zonse.
2. Pa wachiwiri pa nthawi ino mphindi 2 toasted anyezi coarsely akanadulidwa ndi kaloti. Ndiye zigawo zina zonse akuwonjezeka. osakaniza limatha mphindi 10.
3. Nkhani za ziwaya onse olumikizidwa pamodzi ndi kuwiritsa Mphindi 10.

Goulash wokonzeka ntchito. Iye ali wangwiro kwa zokongoletsa iliyonse. Likukhalira Zimasangalatsa kwambiri, zochititsa chidwi ndi chokoma ndithu mbale.