Pasitala BOLOGNESE Chinsinsi Italy mbale

Pasitala (wathu pasitala) mu Italy - mwina waukulu zedi. Ndi pasitala bolognese Ndipotu, ambiri a pasitala ndi msuzi bolognese, Chinsinsi amene amadziwika kuti aliyense Italiya, ndipo posachedwapa zatchuka m'mayiko CIS.

Choncho, pasta bolognese Chinsinsi - kufunika mankhwala kuti:

250 ga minced nkhumba;

250 ga minced ng'ombe;

100 ga nyama yankhumba

300 ml. vinyo youma (suti ndi ofiira ndi oyera)

300 ml. mkaka

2 supuni phwetekere phala

2 tomato mabanki zamzitini

2 adyo cloves (melkoporezannyh)

Batala (pafupifupi 25 g)

mafuta

Anyezi (1 mutu)

1 karoti (melkoporezannaya)

1 udzu winawake (melkoporezanny)

hours 2. The zonunkhira (kulawa)

Tchizi (tchizi)

400 ga pasitala

Pasitala bolognese Chinsinsi limati muyenera maola atatu kuphika msuzi, koma mbale chifukwa zidzangosungunuka mkamwa mwanu. Choyamba muyenera kuika pa mphika gasi, kutsanulira mu izo item wina. supuni ya mafuta (azitona), chidutswa cha batala ndi kudikira mpaka amasungunula. Kenako, mafuta kuponya melkoporezannye masamba - kaloti, adyo ndi udzu winawake. M'pofunika kuti masamba finely anayamba kugwa ndi kusungunuka pa mapeto a kuphika mu msuzi. Muyeneranso kuwonjezera pa nyama yankhumba, ndipo pang'onopang'ono akuyambitsa, kudikira mpaka masamba ndi zofewa.

Ndiye anadza iwonso anaika msuzi minced nyama, ndipo wina, ndipo chachiwiri. Iye ayenera mwachangu, koma musati wiritsani - ndi fundo yofunika kwambiri. Komanso tikusowa Tambasula wabwino nyama, wosasiya apezeka.

Kenako muyenera kuwonjezera mkaka choyamba, ndiye vinyo. Kuchita zimenezi motere: kana mpweyawu kutsanulira mkaka, ndiye kuwonjezera mafuta ndi kudikira mpaka otentha. Kamodzi mkaka odzipereka, vinyo ayenera zidzawonjezedwa, kachiwiri kuwonjezera mafuta komanso kubweretsa kwa chithupsa.

Pamene moto kuchita zinthu zochepa, pokha phwetekere phala (2 supuni), adagulung'undisa tomato (popanda zikopa). Onse pamodzi Muziganiza bwinobwino, kubweretsa tomato ndi slurry yosalala, kuwonjezera zokometsera ndi yogwira mtima, dikirani chithupsa.

Ndiye, pa moto wochepa kwambiri, ayenera yophika bolognese kwa maola awiri, nthawi musaiwale akuyambitsa ndi kumasula nthunzi. Pafupifupi madzi onse ayenera wiritsani, kusiya msuzi wandiweyani.

Panthawi imeneyi, mungachite ndi pasta. Pasitala bolognese Chinsinsi angathe kukhala osiyana, koma inu muyenera kuti kuphika pasitala mwambo: kubweretsa kuwira madzi mu poto, uzipereka mchere kulawa, ndi kuponyera pasta. Kuti pasitala si n'kudziphatika pamodzi, iwo ayenera madzi okwanira, ndi phala ayenera nthawi akuyambitsa. Pambuyo otentha pasitala ayenera yophika malinga zosiyanasiyana, mpaka iwo ali wokonzeka.

Kenako kukhetsa kupyolera colander ndi, kuyika mu pasitala poto ndi msuzi, kusakaniza izo bwinobwino. Pamene kutumikira chakudya akhoza azikongoletsa ndi greenery, ndi tchizi ayenera anagonjera payokha, grated.

Pali zakudya Italy ndi pasta tomato Chinsinsi ndi chokoma kwambiri. Pakuti m'pofunika covsem ochepa mankhwala kuti ndi osavuta kugula pa sitolo iliyonse golosale:

tomato - 600 ga

phala - 400 ga

Mwatsopano gulu la Basil

magalamu 250 tchizi (makamaka mozzarella)

Mafuta (supuni awiri)

Svezhepomoloty tsabola wakuda

Pa grater coarse kabati tomato mu mbale ndi kuwonjezera masamba Basil. Ndiye kuswa mozzarella pa CHIKWANGWANI (ngati mu brine, zikhoza kugwiritsidwa ntchito). Yikani batala ndi tsabola, sakanizani bwino. mbale kapena mbale anaika pa awiri ndi - mukhoza kuika mu poto, kumene pasitala ndi kuphika. Phala ayenera anabweretsa Al dente - ndiko kuti, poti izo seethe, koma osati kwathunthu. Kenako, kukhetsa ndi kusakaniza pasitala ndi msuzi, mchere ndi mafuta zonunkhira kuwaza azitona. Kutumikira otentha. Monga mukuonera, pasta bolognese Chinsinsi ndi wosavuta.

Mwa njira, mtanda chifukwa pasitala Chinsinsi ndi sikovuta, n'zotheka kunyumba. Pakuti mtanda adzafunika ufa, batala, mchere ndi mazira. Mukhoza kusintha ake mtundu ofiira kapena zobiriwira, ngati ankafunila. Makamaka kosangalatsa ana a chisanadze sukulu kapena ana sukulu. Choncho yesani!