Crucian carp mu wowawasa kirimu. Chinsinsi yakale

Izi mbale mu masiku akale anali ankakonda kuti chinali, ngakhale pa ukwati. Zinthu zamakono panali mavuto ena lokonzekera, choncho kenako kutchuka wake wakale. Choyamba, ndi zovuta kupeza zosakaniza ziwiri zazikulu. Crucian carp mu wowawasa kirimu ... Chinsinsi kumapereka lingaliro ndi kuti, ndi wina, ndi koyenera khalidwe. N'zovuta onetsetsani kutsitsimuka carp crucian, ngati nkhabe cibodzi izo yekha, ndi kulekanitsidwa m'mudzi wowawasa kirimu, imene supuni waima, nayenso, si mophweka kugula. Ambiri, ndi kukhalapo kwa mafupa ang'ono mu yokazinga oyima nsomba. Ndi nkhondo lachitatu zikuoneka, ndipo ngakhale zosavuta, podziwa ena zinsinsi.

Carp yokazinga mu wowawasa kirimu

Chinsinsi ndi wosavuta. Nsomba kutsukidwa, m'matumbo pamimba ndi kuchotsa makutu. Muzimutsuka. An ang'ambe thupilo ndi Mpeni nyama kumbuyo laterally kwa msana ndi pamimba mu malo ochepa kutukula vyzharilis mafupa ang'ono. Marinate nsomba ndi akanadulidwa mphete lalikulu anyezi, mchere, shuga ndi tsabola wakuda. Inu mukhoza kuwonjezera pa mapira ndi mandimu kwenikweni. carp nyama mopepuka wokoma, mandimu neutralizes izo. M'malo mwake, tengani mandimu youma vinyo ndi kukhala bwino. A mbale ndi nsomba ndi marinade pachikuto ndi malo firiji kwa theka la ola. Nthawi zokwanira kuti akonze supu.

msuzi

Pogaya angapo tomato, ndi cloves ochepa a adyo, mchere, cilantro ndi kagawo ya tsabola. Zotheka kusinthanitsa cilantro ndi tsabola ndi mankhwala yomweyo, koma mu mawonekedwe a zouma ndi nyundo.

Wowawasa kirimu ndi Nkhaka

Pamene akubwerera ku nsomba Marina ayenera kuwonjezera kapu theka la kirimu zabwino ndi kusakaniza bwino. Izi munazipereka, ndi crispy golide kutumphuka, ndipo kachiwiri - kusunga softness ndi mtima wa nyama, pamene yokazinga carp mu wowawasa kirimu. Chinsinsi kumafuna zambiri ndi zikamera wapadera poterera kulawa, limene mpaka pano osati kudya limodzi osati uwonongedwe.

Kukuwotcha

Muyenera kwambiri mwachangu mafuta woyengeka masamba, imene zambiri zofunika kuti konzekera, koma osati mpaka utsi. Chotero Kukuwotcha njira othandiza kwambiri polimba mafupa nsomba. inakhala yekha ndi inedible. Iwo amapanga kwambiri, zachikale njira yokonza, carp mu wowawasa kirimu. Chinsinsi, chithunzi magawo omwe amagwira, akhoza kutsitsimutsa ulemerero wakale wa mbale. Mwachangu bwino mu lonse Frying chiwaya ndi mbali mkulu kapena skillet, mu magulu ang'ono, nsomba sanali kudzaza. Pamaso Frying carp mu wowawasa kirimu Chinsinsi kuti mukufuna kuchita khama, ayenera kutsukidwa wa anyezi nkhaka. Pa Frying safuna kusuntha ndi kutembenukira kamodzinso, maonekedwe a mikwingwirima bulauni m'mphepete mwa nsomba angakuuzeni pamene kuchita izo. Mbali ina ya carp yokazinga ndi zambiri mofulumira, ndipo muyenera kukhala tcheru. Chotsani ndi supuni slotted ndi yopatsa kukhetsa mafuta owonjezera, kusuntha mbale ndi wokonzeka kuphimba chivindikiro, kuti ukhale pansi. Choncho mwachangu zonse mpaka kumapeto.

afterword

Apotheosis - ali yemweyo Frying marinated anyezi mafuta pambuyo nsomba. Chinthu chachikulu - musaiwale kuti amapotoza chinyezi. Madzulowo crispy ndipo ngati Tempura Wapamwaba. yolondola kwambiri zokongoletsa. Mukhozanso kugonjera yophika nyengo masamba - kaloti, dzungu, zukini. Kutumikira ndi msuzi, lomwe linakonzedwa monga nsomba marinated. Apa ndi wokonzeka wakale Russian mbale "carp mu wowawasa kirimu." Chinsinsi si monga zovuta, sichoncho? Mwa njira, chimodzimodzi kudakonzedweratu ndi anaphika carp mu wowawasa kirimu. Chinsinsi cha chakudya, popanda mafuta ndi Frying. Kungoika pa kuphika pepala nsomba kuzifutsa Komanso pulasitala wowawasa kirimu ndi kuphika mu uvuni preheated pafupifupi theka la ola pasadakhale pa madigiri mazana awiri.