Wangwiro tchizi souffle. Chinsinsi Gordona Ramzi

Gordon Ramsay - ndi wophika wotchuka. maphikidwe wake ndi zogwirizana padziko lonse mwa ophika-akatswiri. M'nkhani ino tikambirana mmene kuphika tchizi souffle. Gordona Ramzi Chinsinsi zikuphatikizapo zinsinsi zonse za kukonzekera.

The ophika luso

Gordon Ramsay - Olemekezeka England. Iwo ali mizu Scotland. Amaitcha 16 Michelin nyenyezi. Ndi katswiri kuulutsa. The mapulogalamu otchuka - "MasterChef," "Kitchen Gahena" "Kitchen zoopsa», The F-Mawu, «The zakudya mitundu m'mayiko osiyanasiyana." Mbale otchuka - izo "Ng'ombe Wellington" ndi tingachipeze powerenga tchizi souffle Gordona Ramzi.

Mu ntchito yake anatsegula odyera 11 UK ndi 15 kunja. Mu nthawi kuyambira chiyambi cha 90s ku pano nthawi yake odyera tasiya okha 15% la antchito. Limanenanso za khalidwe lake labwino, ngakhale achindunji ndipo mwamsanga mtima. Gordon sanavomereze mfundo vegans ndi zamasamba. Iye akukhulupirira kuti kudya nyama kapena kudya - ndi kusankha kwanu munthu aliyense.

Kukonzekera tchizi souffle Gordon Ramsey Chinsinsi ndi chithunzi ayenera kuphunzira bwinobwino. Ndipotu, chinsinsi zokoma kuphika souffle luso ophika akuganiza mwangwiro chikufanana zida khitchini ndi kukwaniritsidwa bwino zofunikira zolimbana.

zosakaniza kofunika

Chinsinsi tchizi soufflé Gordona Ramzi zikuphatikizapo zosakaniza zotsatirazi:

• Mwatsopano sipinachi, 450 ga
• Tchizi, 200 ga
• Chicken dzira yolk, 4 ma PC.
• Chicken mapuloteni, 4 ma PC.
• Mafuta, 50 g
• Ufa, '40
• Parmesan tchizi, '25
• Shallots, 2 mitu.
• Ng'ombe mkaka, 250 ml.
• Adyo, 4 magawo.
• Salt kulawa.
• Pepper kulawa.
• Anawombera shuga, 1 sachet.

Dziwani kuti onse zosakaniza ayenera kukhala mwatsopano ndi masoka. Inu simungakhoze ntchito mmalo ndi mchere; kutetezera. zakudya zoterezi n'zoipa kwa thupi la munthu si oyenera khitchini akatswiri.

A njira kukonza tchizi souffle

Muyenera athe uvuni digiri 200. Kutenthetsa poto. Sipinachi masamba bwinobwino otsukidwa ndi kuika pa scorodite. Bwino kukonzekera tchizi souffle, Gordona Ramzi Chinsinsi loletsa kugwiritsa ntchito mafuta mu sipinachi. Pakuti madzi othetsa kawirikawiri anawonjezera. Muyeso madzimadzi chatsanulidwa. Sipinachi utakhazikika kuchipinda kutentha, ndi finely odulidwa ndi lakuthwa mpeni. Ndiye, pa otentha chiwaya kuwonjezera mafuta ndi 4 wophwanyidwa adyo cloves. Pambuyo masekondi 120, osakaniza chifukwa anali sieved kutsanulira ufa wapamwamba. Kuwonjezera tsabola ndi mchere kulawa. Pambuyo masekondi wina 120, m'pofunika kutsanulira mu mkaka wa ng'ombe. The chifukwa osakaniza ayenera nthawi zonse yogwira mtima. Pamene misa Ayamba thicken, izo chikutha ku mbaula.

Parmesan tchizi ndi tchizi ndi kuzitikita pa grater chabwino. Iwo ali osokonezeka ndi sipinachi stewed ndipo anawonjezera thereto 4 nkhuku yolk. Pa nthawi imeneyi, muyenera tcheru: kukonzekera bwino tchizi souffle, Gordona Ramzi Chinsinsi limanena kuti awonjezere mkaka osakaniza shpinatovoy misa. Ngati inu kuwonjezera kusakaniza otentha mkaka mu sipinachi, ndi dzira yolks akhoza curdle.

Kenako, ntchito chosakanizira kugunda mpaka fluffy ayenera wandiweyani thovu 4 nkhuku mapuloteni. Pa liwiro pang'onopang'ono, ndondomeko izi zimachitika pang'ono pa mphindi 10. Kenaka yikani anamenyedwa dzira azungu mokoma mu tchizi-shpinatovuyu kusakaniza. Kuphika zitini topaka mafuta. Iwo ofanana mbali analandira kufala mtanda. Ndiye anawaika pa kuphika pepala kwa kuphika. Kuphika anatumiza preheated uvuni 200 madigiri. Malinga ndi kuchuluka kwa maudindo mu uvuni mtanda tchizi souffle ndi zophikidwa kuchokera mphindi 7 mpaka 15.

Ngati zinthu zonse kukonzekera akutsatiridwa molondola, iwe wangwiro tchizi souffle. Chinsinsi Gordona Ramzi imatiuza za ophika ankachita masewera kuti ayenera kudya yomweyo pambuyo akuchotsa uvuni. Ngati mbale adzakhala pa mlengalenga yochulukirapo 3, adzakhala kuthetsa kwambiri.

Chinsinsi kuphika

Akunena kuti ngakhale kuti pamaso panu Ikani zisamere pachakudya pa kuphika pepala, izo chisanadze anatsanulira 400 ml ya madzi. Pamene kuphika souffle mu uvuni, mbali m'munsi si udzayaka. A madzi osamba adzapereka mbale zofunika zofewa ndi zosangalatsa fungo. Pambuyo akuchotsa uvuni souffle ng'anjo izo owazidwa ufa shuga ndi mchere. Izi adzapereka mbale chithumwa ndi kukoma wosaiwalika.

Chinsinsi tchizi soufflé Gordona Ramzi inafalitsidwa mu Chingerezi Cookbook kuhmistera "dziko zakudya". Chinsinsi ichi ndi odziwika padziko lonse ndipo ndi ofala pakati pa oyang'anira zophika akatswiri.