Kodi bwino kuphika nyama ndi masamba poto

Ngakhale Table nyama mwangwiro ndi masamba. Komabe, sikuti ntchito zakudya kukhuthala. Choncho, pofuna kuti nyama ndi masamba mu poto, m'pofunika ndikuganiza pasadakhale osati luso lokonzekera, komanso zikuchokera imeneyo mbale mankhwala. Mwachitsanzo, taganizirani pang'ono mungachite chidwi.

Chophweka njira

Yophukira - nthawi pamene masitolo chabe pfunde ndi masamba atsopano. Koma zimenezi sizikutanthauza kuti muyenera kuti okha saladi kapena mwatsopano. Kukhala pa dzanja zonse zofunika, mukhoza kukonza nyama chokoma ndi masamba poto.

The kwambiri kuti likhale chithunzithunzi. The nyama Chinsinsi ichi akhoza kutenga chilichonse (nkhuku, nkhumba kapena ng'ombe). Chicken, ndithudi, kuphika mofulumira kwambiri. masamba A muyenera: zukini, tsabola lokoma ndi biringanya. Pamene zinthu zonse muli angwiro, inu mukhoza kuyamba ntchito. Kuphika nyama ndi masamba poto ayenera kukhala motere.

Chinthu choyamba chimene muyenera kusambitsana masamba.

Ndiye iwo ayenera wosweka. Ayenera kuyamba ndi biringanya. Iwo bwino kudula lengthwise mu zidutswa 4 kenako kutha kudutsa, kuti wedges ndi zaukhondo. Pambuyo kuti akhale mchere ndi nthawi Asiye.

Tsopano mungachite ndi nyama. Kuyenera kudula mutizidutswa tating'ono ting'ono, kenako mopepuka yokazinga mu poto kwa mphindi 10 mu mafuta ndi masamba. Kenako ayenera kuwonjezera mchere ndi mphodza nyama pansi chivindikiro kwa mphindi 15.

Tsopano ife tikhoza kuyamba processing masamba otsala. Courgettes ayenera peel chotsani mbewu kuchokera kwa iwo, ndipo zamkati otsala Kadulidwa mu zidutswa mofanana biringanya lapansi. Tsabola akhoza kuuluka amangosankha, pambuyo kuchotsa mbewu ndi septum.

Tsopano zakudya okonzeka ayenera zidzawonjezedwa kwa nyama mu poto ndi mchere pang'ono. Mphindi 10 bulauni zigawo liwakhalira yogwira zonse.

Kumapeto mukufuna kuwonjezera zokometsera. Zimenezi zingakhale ginger, mapira, oregano ndi Bay tsamba.

Patapita mphindi 3-5 mbale adzakhala okonzeka, ndipo asanayambe kutumikira osakaniza onunkhira akhoza owazidwa zitsamba atsopano.

yowutsa mudyo ng'ombe

Pali njira ina chidwi, monga kuchita nyama ndi masamba poto. Pankhaniyi, kufunika ng'ombe. Zinsinsi ochepa iye adzakhala ofewa, kukoma zofewa ndi zokometsera kwambiri. Kuwonjezera nyama zosowa:

• anyezi;
• karoti;
• zonunkhira;
• 1 ngolo ya tsabola wokoma ndi otentha.

Komanso, kufunika marinade ndi:

• msuzi soya;
• adyo;
• Ketchup Azokhwasula;
• anyezi;
• viniga.

Pankhaniyi, masitepe adzakhala osiyana:

1. Nyama kudula mutizidutswa tating'ono kuti mpeni inali kudutsa njere.
2. Tsopano m'pofunika marinate. Kuti tichite zimenezi, mankhwala ayenera apangidwe mu thumba pulasitiki ndi kuwonjezera zosakaniza tatchulazi. Pankhaniyi, anyezi ndi adyo ayenera kukhala zotheka pogaya (pa grater kapena blender a). Phukusi tayi ndi kusiya kwa maola angapo.
3. Panthawi imeneyi, m'pofunika kukonzekera masamba: odulidwa anyezi mu mphete theka, ndi kaloti ndi tsabola - Julienne. Tsopano tiyenera kubwerera ku mwachangu zakudya. Woyamba mu poto ayenera kuika anyezi. Ikapita browned, kuphimba kaloti, ndipo chinthu chotsiriza - tsabola.
4. Kuwonjezera pa masamba ndi mankhwala nyama pamodzi kuika mphindi zochepa.

Kutumikira mbale ndi otentha, ndipo mbale mbali, mungathe kugwiritsa ntchito pasitala kapena mbatata.

Mtima nyama yang'ombe

Nkhumba mu poto Frying angathe kukonzekera mosiyana. Nthawi zambiri, ophika odziwa akulangizidwa kuchita izi nyama yang'ombe nyama. Ndipo monga zowonjezerazo ndi amagwiritsidwa ntchito anyezi zonunkhira ndi zonunkhira.

Izi ndi zovuta ndi otchuka kwambiri njira. Ntchito sayenera wolemera ya mankhwala:

• 0,6 kilogalamu nkhumba chidale ;
• 1 anyezi;
• 30 Botolo kudya mpiru;
• mchere;
• magalamu 35 a masamba mafuta;
• chisakanizo cha tsabola wofiira ndi wakuda.

Kukonzekera nkhumba mu Frying chiwaya ndi lophweka:

1. Choyamba, nyama kuti rinsed (chofunika madzi ozizira), ndiyeno zouma ndi kudula powomba palibe makulidwe kuposa 1.5 cm.
2. Pambuyo pake, iwo ayenera kukhala mosamala kupaka mpiru kumbali zonse ndi kusiya kwa ola marinate.
3. Panthawi imeneyi, mukhoza pang'onopang'ono kudula anyezi theka mphete.
4. Konzekerani nyama mu poto ndi otentha mafuta otentha ndi yokazinga kwa mphindi 3 mbali iliyonse.
5. Kuwonjezera anyezi, kusakaniza mankhwala, ndiyeno kuphimba poto ndi chivindikiro ndi kusiya kwa mphindi 5, nkhani chazilala kutentha kwa mlingo sing'anga.

Nyama yang'ombe analandira wachifundo ndi zokoma, kotero kuti kuwonjezera thereto akhoza aziwapatsa garnishes zophweka kwambiri (mpunga yophika kapena zamzitini nandolo obiriwira).

Chinsinsi cha poto anzeru

Masiku ano, simungathe kwa nthawi yaitali akuganiza, mmene akagwira nyama ndi masamba poto. Kuti tichite zimenezi, anapanga kwambiri zipangizo zosiyanasiyana. Mwachitsanzo, munthu Grill poto. Kuphika zosangalatsa.

chipangizo Izi angapo ubwino osiyana poyerekeza ochiritsira Frying poto:

1. Chifukwa cha pamwamba knurled a pansi pa Grill ali ndi malo ochepa a mwachindunji kukhudzana ndi mankhwala Choncho zofuna zochepa mafuta pa Frying izo.
2. Dongosololi angathe kuchitikira pa kutentha Kumwambamwamba, amene shortens nthawi kuphika. Chifukwa, chomaliza mankhwala ndi yowutsa mudyo, chokoma ndi wathanzi kwambiri.
3. Pa lokonzekera, chinyezi onse amalowa grooves pakati pa zitsulo. Izi ndi zabwino chifukwa nyama mu nkhani iyi, sadzakhala kuyamwa mafuta owonjezera.
4. Pambuyo Kukuwotcha nyama izikhala pa pamwamba pa chitsanzo latisi. Pomaliza, ndi zokongola wamba.

Cook pa Frying poto chithunzithunzi. Muyenera choyamba pokonza nyama, kudula nyema wofanana makulidwe yaing'ono. Ndi masamba muyenera kuchita chimodzimodzi. Ngati n'koyenera, nyama kungakhale chisanadze marinate. Kenako, zinthu afunika kuvala pamwamba pa otentha Frying poto ndi mphindi 4 mbali.

osakaniza kulakalaka

chokoma analandira nyama ndi bowa ndi masamba poto. Kuphika ndi wapadera kuphika njira wotchedwa "chipwirikiti Frying." Kwenikweni ake kwagona kuti mankhwala ndi yokazinga pa moto lalitali, kusungitsa kukoma ndi juiciness. Izi kwambiri amachepetsa nthawi ntchito pa kukonzekera kwawo.

Pakuti Chinsinsi ichi muyenera kukhala otsatirawa zosakaniza kompyuta:

• magalamu 300 zamkati nkhumba;
• 1 karoti;
• magalamu 180 bowa watsopano;
• 1 ngolo tsabola;
• 4 chive;
• pang'ono greenery;
• Wochuluka mamililita 100 masamba mafuta.

Pakuti kudzaza muyenera:

• 50 ml ya msuzi soya;
• theka supuni mpunga vinyo wosasa;
• ½ supuni mbatata wowuma.

ntchito ayenera kuchitidwa mu ndondomeko okhwima:

1. Choyamba, mbale osiyana ndi ochiritsira kusanganikirana kukonzekera kudzazidwa.
2. Ndiye, mankhwala onse amafunika pogaya. Nyama, tsabola ndi kaloti ayenera kusema n'kupanga ndi bowa - magawo woonda.
3. Tsopano mukhoza kuyamba ndondomeko zikuluzikulu. Chinthu choyamba mu Frying poto mu mafuta pang'ono nyama wokazinga ndi yogwira mtima nthawi zonse. Pambuyo kuti ayenera tinatengera kwa mbale osiyana.
4. Yemweyo zizichitidwa ndi bowa, tsabola ndi kaloti.
5. Ndiye, mankhwala onse ayenera pamodzi, lembani kuvala awo, kuwonjezera adyo akanadulidwa, akuyambitsa mwamsanga ndipo nthawi yomweyo kuchotsa kuchokera kutentha.

Asanayambe kutumikira osakaniza onunkhira ayenera kuwaza ndi zitsamba akanadulidwa.