Mpunga ndi sipinachi: The maphikidwe bwino

Aliyense akudziwa za ubwino sipinachi, koma anthu ochepa monga izo mu zakudya zanu. Nthawiyi, izi zomera mapuloteni kulemera akhoza kuphikidwa mbale zambiri zokoma ndi chidwi. Mmodzi wa iwo - mpunga ndi sipinachi. The maphikidwe yabwino ya mbale m'nkhani ino.

Kodi kuphika mpunga ndi sipinachi

Chinsinsi cha mbale Ndi yosavuta kuchita. Kuphika mpunga ndi sipinachi, kudzatenga osachepera zosakaniza ndi kukoma cimalandilidwa chodabwitsa, wachifundo ndi poterera.

Sitepe ndi sitepe yokonza zakudya ndi motere:

1. Long mpunga (150g) iliyonse bwinobwino osambitsidwa madzi ozizira. Mu ndondomeko ya kusamba madzi ayenera kusinthidwa kawirikawiri ngati nkotheka, maulendo 8. Izi zachitika kuti kuchotsa pazipita kuchuluka kwa wowuma mpunga, ndiye iye sadzakhala slipnetsya ndi khirisipi pamene kuphika.
2. Mpunga osambitsidwa ndi anaika mu poto, pansi ndi makoma a amene anaika ndi zojambulazo. Izi ndi kuonetsetsa kuti Tirigu si kuwotchedwa pa kuphika. Chithunzi anathira madzi (250 ml), anawonjezera mchere (½ h. Spoons). Kuphika nthawi mphindi 15 groats pa moto wochepa, kenako adakali kuima Mphindi 10 pansi pa chivindikiro chatsekedwa.
3. Sipinachi (100 g) anasambitsa pansi madzi, zouma ndi chopukutira, kenako finely kudula.
4. Anyezi finely akanadulidwa kapena pansi mu purosesa chakudya.
5. Mafuta ndi batala kusakaniza (30 g) koyamba yokazinga anyezi mpaka boma zofewa, ndiye sipinachi. Kuphika nthawi refilling sayenera upambana Mphindi 5. Komanso, anawonjezera zina magalamu 30 batala.
6. Okonzeka ndi pang'ono utakhazikika mpunga ndi ankatembenukira mu saucepan woyera ndi kusakaniza ndi sipinachi.
7. Ndi mphete zophikira mkuyu sipinachi yaikidwa pa mbale. Atamaliza kudya wokonzeka kudzatumikiridwa.

Chinsinsi cha mpunga ndi sipinachi mu kirimu

Kwambiri mpunga chokoma n'zotheka kukonzekera Chinsinsi zotsatirazi. Kudakonzedweratu mu uvuni, choncho, lofotokozabe kutentha mankhwala munthu pazipita zinthu zofunikira.

Mpunga ndi sipinachi mu kirimu ndi wokonzeka motere:

1. Batala (4 tbsp. Spoons) yokazinga anyezi (2 ma PC.) Ndi Kuwonjezera mchere, tsabola ndi thyme (1 tbsp. Supuni).
2. Mu mphika osiyana mu chiwiya madzi owiritsa mpunga 200 g. Patapita mphindi 5 otentha, iye akutsamira kumbuyo mu colander kwa galasi muyeso madzimadzi.
3. uvuni heats digiri 175.
4. Mu mphika kapena kuphika mbale anaika dzinthu, wothira anyezi kuvala.
5. Top mawonekedwe omangika zojambulazo wokutidwa ndi chivindikiro. Mpunga kuphika nthawi mphindi 30.
6. Panthawi imeneyi blanch adatchithisira choyamba mu madzi otentha ndipo kenako ozizira, sipinachi akanadulidwa (4 makapu). Ndiye kuphatikiza ndi kirimu (50 ml) ndi kutsanulira yophika mpunga okonzeka msuzi. Kusakaniza watha bwino kutumikira pa tebulo.

Basmati mpunga ndi sipinachi ndi feta Greek

Mu Greece, mbale amatchedwa "spanakorizo" kudziwa mmene kuphika mkazi aliyense. Mpunga ndi sipinachi ndi tchizi kwenikweni likukhalira chokoma ndi wokhutiritsa. Ziyenera kukhala otetezeka kuphika chakudya, ndipo palibe chikaiko kuti banja lanu kukhala wachimwemwe ndi izo.

Kukonzekera mbale mu ndondomeko izi:

1. Akuya Frying chiwaya ndi pansi wandiweyani yokazinga mu mafuta, anyezi ndi adyo (2 clove). Kenaka yikani finely akanadulidwa gulu la sipinachi ndi kuphika kwa mphindi pang'ono mpaka boma zofewa.
2. Mpunga anatsuka yaikidwa poto (1.), Chicken msuzi kapena madzi (2.5 v.), Salt, tsabola ndi zitsamba kulawa.
3. Kuti simmer mu zosakaniza poto kukonzekera za 50 Mphindi.
4. Pamene mpunga ndi wokonzeka, kuloza ku mbale kwambiri, owazidwa mandimu ndi kuwaza ndi feta tchizi.

Chinsinsi cha mpunga ndi sipinachi, bowa ndi walnuts

Sitepe ndi sitepe yokonza mbale ali motere:

1. Brown mpunga (katunduyo 1.5.) Kodi yophika mu njira ya makolo.
2. Batala yokazinga bowa sliced mbale (2 makapu).
3. Patapita mphindi 4, kirimu tchizi (100 g) Chinawonjezeka bowa ndi.
4. Mu poto ndi bowa ndi tchizi anaika mpunga yophika, analimbikitsa ndi kutenthetsa ndi bowa kwa mphindi 4.
5. Mu mphika waukulu, mpunga zimasakanikirana ndi bowa, sipinachi akanadulidwa (2 makapu), Parmesan ndi walnuts (100 g). Osachepera mu mpunga ndi sipinachi, kuwonjezera mchere ndi tsabola. Zothandiza ndi choyambirira mbale ali okonzeka.

Mpunga ndi sipinachi mu multivarka

Khirisipi, zokoma ndi onunkhira mbali mbale wa basmati mpunga akhoza kuphikidwa mu multivarka. Ndipo ngati inu kuwonjezera sipinachi, mbale udzakhalabe kwambiri.

Kuti akonze zokongoletsa woyamba m'mbale Multivarki yokazinga mu masamba mafuta akanadulidwa anyezi ndi adyo clove. Pakuti sautéing masamba mode amusankha "otentha." Pamene anyezi tikhale ndi mtundu wokongola, thereto anawonjezera turmeric (½ h. Spoons) ndi sipinachi (100 g) amene anali yokazinga kwa mphindi ziwiri. Ndiye kapu ladzala ndi madzi (750 ml) nawatsanulira osambitsidwa ndi zouma Basmati mpunga (250 g). Salt anawonjezera kulawa (za 1-1½ maola. Spoons).

Mpunga ndi sipinachi yophika multivarka mu "Krupa" mphindi 25. The chakudya wokonzeka anawonjezera kuti mafuta, kenako ndi wosanganiza ndi linakwiriridwa pa mbale.