Onunkhira zokometsera wa nthuza: maphikidwe

mbale aliyense angathe kukhala tastier ndi msuzi wa. Nthawi zina zingakhale komanso zolondola, si zabwino kwambiri kusintha kuyesera zophikira. Zimenezi ndi zoona makamaka kwa mbale zosiyanasiyana nyama. Chicken, ng'ombe, nkhumba ndi zina yokazinga, anaphika, stewed kapena kukazinga nyama, lowonjezera ndi zonunkhira lokoma ndi msuzi wowawasa, tikhale ndi mthunzi ndithu zachilendo kukoma. Anapereka pansipa zokometsera kuti nyama ya lakuya chotchuka kwambiri mu Georgia, ndipo akutchedwa kuti msuzi "Tkemali". Kodi kuphika nokha?

msuzi Special ntchito imeneyi mtundu wa nthuza (kapena kani, chitumbuwa maula), amene ali ndi mayina ofanana - "tkemali". Komabe, ngati inu kupeza ngati sichitha, inu mukhoza kutenga nthuza mwangwiro wamba, koma makamaka m'maderawo kuti zotsatira zolondola. Komanso Chijojiya zokometsera wa nthuza zimaphatikizapo kugwiritsa ntchito ambiri zonunkhira ndi zitsamba. Makamaka, kufunika timbewu. Chinsinsi choyambirira ndi mtundu kwenikweni ake - "Ombay", koma kachiwiri, mungathe kugwiritsa ntchito limodzi mupeze. Pa kilogalamu pa zinthu zotsatirazi ayenera kukhetsa ife:

• Adyo - 5 cloves;
• owawa tsabola - ngolo;
• mchere - tiyi supuni;
• shuga - supuni;
• atsopano zitsamba - magalamu 30 katsabola, parsley ndi timbewu;
• Youma udzu - supuni suneli (kapena pozhitnika) ndi mapira pansi.

Kukonzekera zokometsera wa nthuza chabe. Tiyeni choyamba maula. Lifunika kuchapa kuthetsa, kuti ziume ndi kuloza ku saucepan. Kuwonjezera madzi pang'ono (100 ml), kuika kumtunda mbale ndi kubweretsa kwa chithupsa. Pambuyo pake, kuchepetsa moto ndi kuphika kwa mphindi 20 maula ayenera kufewetsa mafupa ndi khungu - kuti secede. A misa pakatikati pa tenderized. Kukolola fupa, yotsala anali triturated mu sefa. Mu puree chifukwa kuwonjezera shuga, mchere ndi zonunkhira zouma. Cook kwa pafupi ora, mwina pang'ono. The msuzi ayenera thicken ndi amafanana mu kugwirizana kwa wowawasa kirimu. Ndiye kutaya zitsamba finely akanadulidwa, adyo akanadulidwa ndi tsabola wowawa, kuphika pafupifupi 5 Mphindi ndi kuzimitsa moto. Tumikirani msuzi utakhazikika.

zokometsera izi wa nthuza chikuphatikizidwa osati ndi nyama, komanso ndi dzinthu, masamba, mbatata anaphika. Kukoma kwa lokoma ndi wowawasa lokoma ndi olemera kwambiri. mtundu A zimatengera, mwachibadwa, pa mitundu anasankha kukhetsa: ndipo angapatutse red-wofiirira ndi lachikasu wobiriwira.

Mwa njira, Chinsinsi akhoza kwambiri m'Chingelezi chosavuta. Kumene, inu kulawa yosiyaniranapo, komanso zosangalatsa. Kuti tichite zimenezi, muyenera kukhetsa chithupsa mpaka zofewa. Opaka kupyolera sieve ndi ozizira, kuwonjezera kulawa pang'ono adyo, cilantro ndi adzhika. Mukhozanso ntchito nthaka ginger wodula bwino lomwe ndi zokometsera zina. Quick ndi chokoma zokometsera wa nthuza wokonzeka.

Ndipo Baibulo lotsatira zitayenda bwino ndi pasitala ndi mpunga, ndi buckwheat, komanso nsomba. Kudakonzedweratu ku nthuza kalasi "prunes" (2.5 makilogalamu), belu (1 makilogalamu) ndi mdima (2 zidutswa) tsabola, garlic (2 mitu). Onse a zigawo zikuluzikulu zimenezi ayenera kutsukidwa, kutsukidwa kwa njere ndi kupindika mwa nyama chopukusira. Ndiye kuloza poto ndi pansi wakuda ndi kuphika pambuyo otentha ola. Komanso pang'ono utakhazikika, triturated yophika misa kupyolera sieve, kuwonjezera mchere (2 supuni) ndi 1.5-2 chikho shuga. Kachiwiri kuvala mbaula ndi kuphika kwa ora lina. Ngati inu kutseka kwa dzinja, ndiye falitsani mpaka otentha. Anatumikira zonunkhira izi kuchokera lakuya ndi tsabola chilled.