Chakudya ndi zakumwaMaphikidwe

Kodi kuphika ndi mpunga omelet mu Japanese: Chinsinsi ndi chithunzi

M'nkhani ino tikufuna kulankhula za mmene kuphika Japanese mpunga omelet. Nthawi zambiri, ku Japan, mbale zakonzedwa mu yofanana awiri. Traditional chakudya dziko otchedwa omuraysu. omelet A yophika m'njira Western, amatchedwa "omuretsu". Japanese mbale ongokhala mpunga yokazinga, dzira anatsanulira. Nthawi anawonjezera kuti nyama, kawirikawiri nkhuku. Omuraysu anali ndi ketchup. Mbale ngakhale lili ndi mbiri yake. Akukhulupirira kuti anali woyamba akadandaule mu 1902 mu odyera Tokyo a. Khamu bungwe pokonza mbale ndinabwereka lingaliro kuchokera wakale Chinsinsi chakin-zushi (kwenikweni ndi chotchedwa sushi mpunga, amene atakulungidwa mu pepala omelette).

Rice omelet: Chinsinsi

Tiyeni tiwone momwe kukonzekera omuraysu.

zosakaniza:

  1. Mmodzi kapena awiri makapu mpunga kuphika.
  2. Mmodzi nkhuku m'mawere.
  3. Atatu mazira.
  4. anyezi wina.
  5. Shiitake bowa (angathe kumwedwa mwatsopano kapena zouma, pamene kupanda kwake akhoza m'malo ndi bowa zina) - ½ chikho.
  6. tsabola wina.
  7. Batala - '25
  8. Ketchup.
  9. Awiri chitumbuwa phwetekere kukongoletsa.
  10. Salt.
  11. greenery

Kuphika mpunga omelet

Omelet mpunga ndi wosavuta, kotero inu mwamsanga kuphunzira kukonzekera. Choyamba, kodi kusungunula batala mu poto, ndiyeno mwachangu tsabola wowawa ndi anyezi boma yofewa.

Chicken fillet bwino anatsuka ndi kudula mutizidutswa tating'ono, ndiye kutaya mwachangu zakudimba. Loyenereradi zothandiza ngati zimenezi Wok. Chicken yokazinga ndi mkhalidwe woyera, ndi kuwonjezera sliced bowa. Patapita mphindi zowerengeka, inu mukhoza kuwonjezera mpunga yophika. Pamenepo onse zosakaniza kusakaniza ndi atavala ndi ketchup. Zamgululi ayenera maminiti pang'ono pa moto, ndiyeno poto ayenera kuchotsedwa kutentha. Ngati n'koyenera, kuwonjezera adyo, ngati zoona, padzakhala mbale yophika kadzutsa.

Kenako, kutenga woyera Frying poto, kusungunula ndi batala mmenemo ndi kukonzekera ake ambiri dzira omelet. Choona chidwi n'chakuti Japanese samenya mazira ndi chosakanizira kapena foloko, ngati ife. Mosamala kwambiri kusonkhezera nkhuni awo, ngakhale panthawi imene osakaniza ndi kale mu poto. Pamene omelette ndi wokonzeka, kufalikira kuphika kusakaniza kale mu pakati ndi zimitsani zonse pamodzi mu envelopu kapena mpukutu. Ngati simungathe wopekayo choncho, mukhoza kuwunjikana basi pa mbale mpunga scrambled mazira kuphimba ndi kukongoletsa mbale zitsamba, masamba ndi ketchup. Apa ndi wokonzeka omelette wathu mpunga. Monga mukuonera, palibe zovuta mu kukonzekera ayi, koma mbale ndi nyama zabwino kwambiri chifukwa kukhalapo mpunga ndi ndiwo zamasamba. Ndi chifukwa chake mpunga omelet angathe kutumikira monga mbale osiyana pa nthawi iliyonse.

Oyakodon - scrambled mazira ndi nkhuku ndi mpunga: Zosakaniza

Kodi kupanga mpunga omelet mu Japanese? Tikufuna kupereka inu njira ina kuphika.

zosakaniza:

  1. anyezi wina.
  2. Chicken fillet - 350 g
  3. kapu theka mpunga.
  4. Awiri supuni ya shuga.
  5. Soya msuzi - 6 supuni. L.

Kodi kuphika oyakodon?

Kuti apange mpunga omelet, konzekera poto ndi kutsanulira supuni sikisi zisanu ndi ziwiri za msuzi (soya) ndi mwachangu pa iye anyezi, sliced woonda mphete. Poganizira ayenera mbale kokha pamene msuzi akuyamba kuwira. Top pritrusim anyezi ndi shuga, yogwira mtima, adzakonza angapo Mphindi.

Kenako, kudula nkhuku mutizidutswa tating'ono ting'ono, koma chochepa. The okonzeka zopangidwa nyama ayenera kusunga juiciness. Chicken chiyenera kuikidwa poto ndi kusakaniza ndi msuzi. Atangomva nyama akutembenukira woyera, tingathe anatembenukira kwa mbali zina pamafunika angapo Mphindi kuzimitsa.

Mu mbale osiyana whisk mazira ayenera misa kwenikweni koma si koyenera kuwonjezera mchere chifukwa msuzi soya imene ife kuphika nyama, ndi zina ndithu mchere. Litulukira osakaniza dzira mu poto ndi nkhuku, kuti padziko lonse chidafundidwa ndi izo. Kenako, ife kuphimba mbale ndi chivindikiro. Omelet mpunga kuphika zosaposa mphindi zinayi, popanda oyambitsa zosakaniza.

Akanadulidwa wobiriwira anyezi. Kufalitsa pa mbale mu mawonekedwe a zithunzi yophika mpunga, ndi kuvala pamwamba omelet ndi kuwaza ndi anyezi wobiriwira. Mbale anatumikira otentha.

Wina zosinthika wa yokonza omelette Japanese

Rice omelet (Chinsinsi ndi photos, onani nkhani yakuti) akhoza pang'ono kusintha kusintha zigawo zikuluzikulu. Yemweyo akhale ketchup, mpunga ndi mazira scrambled. mankhwala ena onse akhoza kusintha kulawa. Chili omelet wabwino ndi soseji.

Amasakaniza ndi kudzazidwa ndi:

  1. Soseji - 200 ga
  2. Yophika mpunga - 3 tbsp. L.
  3. Amadyera.
  4. Zonunkhira.
  5. Ketchup.

Amasakaniza ndi omelette:

  1. supuni awiri a mkaka.
  2. Angapo mazira.

Poyamba, ngongole kuphika kudzazidwa. Tidzakhalanso kudula magawo a soseji. Kuwaza ndi amadyera. Kenako, mopepuka mwachangu ndi soseji mu poto Frying mafuta mpendadzuwa, kuwonjezera mpunga ndi chipwirikiti. Ndiye kutsanulira ketchup, kuwonjezera zonunkhira ndi zitsamba. Wiritsani kwa nthawi yaitali zonse zofunika mphindi zochepa ndi kuchotsa poto wa pa dzuŵa.

Mu mbale osiyana kumenya mazira ndi kofunika, kuwonjezera mkaka. The osakaniza dzira unatsanuliridwa n'kufika poto mkangano ndi kukonza omelette. Pamene mmunsi mwa kugwira pang'ono, pamene pamwamba akadali lonyowa pa theka m'pofunika kuyala stuffing. Gawo lachiwiri la tsamba ntchito tsamba ndi mpunga ndi soseji. Omelette ali koma patatha mphindi zingapo. Mukhoza ndiye kusamutsa kuti mbale ndi kutumikira, zokongoletsa ndi zitsamba mwatsopano ndi ketchup.

NKHANI Japanese omelette

Japanese omelette - miyambo kum'maŵa mbale. Mu kukonzekera palibe mavuto apadera. Iwo amagwiritsa mankhwala zophweka kwambiri. anthu Japanese akukonzekera wapadera omelette poto amakona anayi mawonekedwe. A dzira kukalowa zikondamoyo timitengo chikhalidwe. Tingagwiritsenso ntchito pancake wamba kapena Frying poto ndi spatula. Pakuti omelette Japanese anatumikira kuzifutsa ginger wodula bwino lomwe ndi wasabi. Iwo akhoza m'malo ndi ketchup kapena wowawasa kirimu masamba ndi msuzi adyo. Ambiri, pali zambiri zimene mungachite mbale kuphika. Inu nokha mukhoza kuyetsa zosakaniza, kusankha iwo kukoma kwanu.

Komanso, pali zambiri pang'ono zidule kuphika. Mwachitsanzo, mpunga ayenera steamed, ndiye zidzawayendera khirisipi ndi yophika madzi - nthawizonse limodzi. Ngati msuzi soya, ndiye safuna mchere, mwinamwake mbale angathe kupeza mchere. Kudziwa zina zabwino izi adzalola kuti kuphika omelet zokoma.

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