Ipitirirabe Chinsinsi pa kefir

Alendo pa pakhomo, ndipo inu mulibe nthawi kugula chilichonse tiyi? Zilibe kanthu! Lero, ife kudzaza Piggy anu banki Chinsinsi mwamsanga kwambiri kuti ndi masikono amazipanga zokoma yogurt ndi kupanikizana. Anu alendo ndithu anafunsa kwambiri ndipo onetsetsani kuti scrounge inu retseptik keke chokoma! Ndipo koposa onse, kuti onse kukoma ndi fungo mpukutu kunyumba kefir si wochepa ndi kusunga ogulidwa mankhwala.

Komanso, kukonzekera zake ntchito pazipita mankhwala achilengedwe popanda zina zilizonse zoipa, monga oonetsera, colorants ndi mchere; kutetezera. Choncho, mpukutu pa yogurt Chinsinsi ndithu kukhala Wand wanu matsenga, osati isanafike alendo, koma nthawi imeneyi pamene ndikungofuna kusangalala mikate zokoma panokha. Ubwino wina wa totere mpukutu - ndithu zili otsika a shuga ndi mafuta mu mtanda, amene kwambiri bwanji okwana caloric mtengo wa mchere yotsirizidwa. Tiyeni tiyambe ndi yokonza zosakaniza!

Amasakaniza ndi mayina pa kefir

A mwayi makamaka kwa kuphika izi ndi kukhalapo mu mankhwala zophweka kwambiri, zomwe inu mudzaipezadi firiji wanu. Kuti akonze masikono mu yogurt, ndi masamu pa ndalama khumi, muyenera:

• Ufa - 1 chikho kapena magalamu 160.
• Mazira - 2 zidutswa.
• Shuga - 4 tbsp.
• Kefir - wochuluka mamililita 100.
• Batala - magalamu 50.
• Koloko - theka la supuni ya tiyi.
• Kupanikizana kwa kudzaza (yabwino currant kupanikizana seedless) - 5 supuni.
• Salt - uzitsine.

Ngati currant kupanikizana sanali, ndiye chopemphera kupanikizana ina. Chofunika, zinali kwenikweni popanda mbewu ndi mbewu ndi kotero zosasangalatsa kumakumana kuphika.

Chimodzi - Kukonzekera mayeso

Kuti falitsani mtanda pa kefir m'pofunika kusakaniza mu magawo awiri. Kuyamba, nadzawasankhula yolks mazira ndi mosamala pogaya iwo ndi shuga. Kuwonjezera wokoma dzira misa yogurt, batala mu mawonekedwe anasungunuka ndi anasefa ufa. Kupewa nepromesa kufunika Pre-asiyanitse ufa ndi koloko kuphika ndi kusakaniza pamaso pa Mlengi mayeso.

Siteji yotsatira chiwiya chako chokandiramo ufa ndi kukwapula mapuloteni. Ndi bwino ntchito mazira firiji, chifukwa savuta chifundo. Mu mapuloteni kuwonjezera uzitsine mchere ndi whisk iwo athe kutenga wandiweyani thovu boma.

Pang'ono pang'ono kusakaniza ndi zambiri zomanga thupi. Musati whisk ndi kusonkhezera Scoopula. Pereka mtanda pa yogurt ndi wokonzeka!

Gawo awiri - biscuit

Ngakhale uvuni ndi usavutike madigiri 180 kukakonzera thireyi kuphika. Kuchita izi, izo Phimbani ndi wosanjikiza adzaphika pepala kapena zojambulazo ndi mafuta ndi mafuta abwino. The yomalizidwa mtanda pang'onopang'ono kutsanulira mu poto. Nkofunikira kuti wochindikala si upambana centimeter wina. Kuyambira pamwamba pa kuphika keke kuwonjezera kwambiri, ndipo inu sangathe falitsani mpukutu popanda mikwingwirima. Yesani monga wogawana Patara spredelit mtanda pa pepala kuphika. Kuphika keke sayenera kuposa mphindi khumi ndi zisanu. Chinthu chachikulu - musati overdry ndi biscuit! Apo ayi, pamene kumulowetsa keke kuti falitsani zonse losweka, ndi chotsirizidwa adzatero kwathunthu wosaoneka.

STEPI YACHITATU - kujambula mpukutu

Atangomva mkate ndi propechotsya ndi wokongola kwathunthu browns, kupeza iye kuchokera uvuni ndi molunjika otentha chiyambi kudzoza odzola kapena chodzaza. Pang'onopang'ono aithamangitse anaphonya mkate mu mayina, mopepuka kukanikiza manja ake. Wokonzeka mpukutu ayenera kukhala ozizira ndipo mulole izo zilowerere.

Mfundo ndi ayamikira

Ngati pazifukwa zina simuli pansi pa dzanja la kefir, si koyenera kuti mudandaule. Pakuti Chinsinsi ichi zoyenera ndi yogurt, ndi wowawasa kirimu. Ngati inu uukande mu mafuta wowawasa kirimu, inu simungakhoze kuwonjezera mafuta, popeza mafuta owonjezera adzakhala kulemera mitanda ndi mayina sabwerera zofewa ndi airy.

chinsinsi china chofunika - kugwiritsa ntchito ziwiya mouma ndi woyera kwa kukwapula mapuloteni.

Ngati anakhumba, inu mukhoza kuwaza mpukutuwo ndi ufa shuga, ufa koko, zodulidwa kokonati, kapena kuthira chokoleti glaze. Mukhozanso kuphimba ndi icing shuga kapena condensed mkaka.

Ngati tatopa kubisa mwa kupanikizana, ndiye ndalama zosaneneka za fillers ena. Cottage tchizi, kirimu mapuloteni, chocolate kirimu, yophika condensed mkaka, ndi zambiri.

Tikufuna inu ndondomeko bwino yokonza masikono pa yogurt ndi kwabwino chakudya!