Chinsinsi cha donuts: zosavuta kulenga azichitira chokoma

Si bwino chifukwa chake, koma chakudya kwambiri zokoma ndi nthaŵi zonse zoipa kwa thupi. Mwachitsanzo, pakamwa-kuthirira donuts, kukonzekera mu mafuta (a wambirimbiri), ndi owazidwa ufa shuga, sitinganene kuti zothandiza - kaya kanjedza kapena m'mimba. Koma ngati mukuona izi ndi kukoma lowoneka kuti umabweretsa ndondomeko ya kulenga iyi mbale zodabwitsa, ndipo maganizo onse "zoipa" wake kupita mpaka chapansipansi.

Ngakhale otsatira enieni a kadyedwe sangathe kukhala opanda chidwi pamene pamaso pake pali mayesero mu mawonekedwe a zodabwitsa, zobiriwira, onunkhira ndi otentha donuts. Chifukwa cha chakudya chokoma ichi angakwanitse kuswa boma - nthawi zonse kuchita zambiri "nyenyezi" amene anyalanyaza malamulo dietitians zina regale mu mbale. Ndipo tsopano asangalale aliyense wa ife - ndi okwanira kuchuluka kwa mafuta fryer ndi chidziwitso cha zimene ayenera kupanga donuts zokoma.

Kunyumba ndi zinthu azichitira kupanga zosavuta ndi wokonzeka donuts amasangalatsa banja lonse: iwo akhoza kudyetsedwa kwa tiyi madzulo kapena atumikira kadzutsa ndi galasi la mkaka, ndipo inu mukhoza kutenga ndi iwe ku ntchito kapena kusukulu. Empirically munthu angathe kupeza mmene chokoma, monga donuts kanyumba tchizi, makamaka ngati kudya piping otentha chokoleti. Kukonzekera awo muyenera kanyumba tchizi (450 GR.), Shuga (200 GR.), Mazira (2 ma PC.) Ndipo ufa (600 GR.). Komanso, izo zidzakhala zofunikira kukonzekera pasadakhale mchere ndi koloko (10 g.), Pang'ono zouma apricots ndi zoumba ndi kumene, mafuta kwambiri Frying. Izi donuts Chinsinsi adzatenge, poyamba pa zonse, ndi kusanganikirana bwino onse zosakaniza, kupatula zoumba. Unyinji yomalizidwa kenako kukhala mosamala - pa supuni ndi - kufalitsa mu ufa n'kuwaza kuzibweretsa tebulo, mphesa zouma kapena angapo zokongoletsa pang'ono apricots zouma, falitsani mpaka ku mpira. Nkofunika kuti tchizi donuts anapanga motere anali kukula yaing'ono, kapena stuffing awo zokoma propechetsya si monga kuyenera.

Anasintha kuphika ndondomeko yomwe kuzichita donuts Chinsinsi akudutsa mu maminiti pang'ono: mafuta ayenera mkangano poto ndi kusiya izo mipira curd. Nkofunika osati kusankha kutentha yoyenera Kutentha (kuti donuts wogawana propeklis osati wothira mafuta), mafuta kuti mbale ali ndi ufulu "tiwolokere 'ndi akutembenukira monga iwo angafunike. Pamene mipira ya kanyumba tchizi yokutidwa ndi yosalala golide bulauni kutumphuka, akhoza kuchotsedwa ndi kufalitsa pa pepala kuchotsa mafuta owonjezera.

Ngati mukufuna kuyesa mbale tingachipeze powerenga, wapamwamba ndiponso anthu wamba, koma mochepa zokoma, mungathe kugwiritsa ntchito zotsatirazi chokhalira donuts. Mark yogurt (350 ml.) Ndipo shuga (250 g.), Ufa (900 GR.) Ndipo masamba mafuta (50 ml.), Ndipo uzitsine koloko ndi mchere. Yogurt ndi koloko ayenera kusakaniza bwinobwino, kuwonjezera kwa iwo zosakaniza onse ndi kusonkhezera mpaka muli naomba m'malo woonda. Pambuyo pake, ambiri kufunika pambali kwa theka la ola mu malo otentha kubwera, izo kwambiri kukula kukula. Patapita nthawi iyi pastry kwa donuts ankhale adagulung'undisa pamaso pa pazipita wosanjikiza woonda ndi kudula izo kudzera mugs galasi. Pambuyo azichitira izi zodabwitsa akhoza yophikidwa mu uvuni mpaka golide ndi zobiriwira.

Pali Chinsinsi lina donuts, omwe tingalandire amene sindimakonda akusokoneza mu khitchini kwa nthawi yaitali, koma ali ndi cholinga chofuna kusangalatsa okondedwa awo mitanda zokoma "zomangidwa". zogwiritsa ntchito pokonza izo ndi amodzi mwa Chinsinsi m'mbuyomu, koma monga kudzazidwa akhoza kutenga chirichonse chimene iye akufuna: zoumba apricots zouma, nthochi kapena apulo magawo - ndi ophika ndi wathunthu kulenga ufulu.