Madona zapamwamba - keke iliyonse holide

akazi ambiri sanakonde chokoma ndi okoma mchere wotchedwa "Madona zapamwamba." Keke wophika pansi pa dzina ili ndi lophweka ndipo sinditenga nthawi zambiri anu.

zosakaniza kofunika

Kuti akonze mtanda muyenera mankhwala zotsatirazi:

- magalamu 400 ufa / s;

- 4 tebulo spoons koko;

- 4 nkhuku mazira;

- 2 sing'anga makapu a shuga;

- 2 teaspoons adzaphika ufa ;.

Kukonzekera kumadzazidwa muyenera:

- 3 mapaketi a gelatin yomweyo;

- 200 ml. mkaka wopanda mafuta;

- 500 ml. yogurt ndi kukoma sitiroberi;

- 500 ml. yogurt ndi chinanazi kununkhira;

- magalamu 100 a shuga;

- magalamu 500 kanyumba tchizi;

Kuti akonze kirimu ntchito mankhwala zotsatirazi:

- magalamu 200 a mafuta;

- 1 akhoza wa yophika condensed mkaka;

- 0.5 ma CD mkaka chokoleti;

Madona zapamwamba-keke pa chilichonse holide. Kukonzekera:

Mukufunika ndi mtanda panokha. Kuti muchite izi muyenera whisk bwino mazira 4 ndi kuwonjezera makapu 2 shuga. Dzira whisk mpaka shuga zitasungunuka. Kenaka, ambiri munalandira chipwirikiti makapu 2 ufa ndi kusakaniza bwino. Pambuyo Kuwonjezera lililonse chigawo ayenera kukhala bwinobwino wosanganiza mtanda. Pomaliza, kuwonjezera supuni 4 a koko ndi ufa kuphika. Chifukwa cha naomba koko tikhale ndi zodabwitsa chokoleti kununkhira. Pamene mtanda ndi wokonzeka, akhoza adagulung'undisa ndipo unadulidwa mikate yozungulira zooneka mbale.

Preheat uvuni kuti madigiri 180 pa Cover pepala kuphika ndi kuwaza ndi ufa pang'ono. Pakhoza kale kufalikira kudula mtanda. Chotupitsa adzakhala anaphika za 3-4 mphindi iliyonse. Pamene iwo ali okonzeka, ndi zofunika kuti kuziziritsa.

Ndipo tsopano gawo chidwi kwambiri yokonza keke Madona zapamwamba. Chinsinsi muzakumbukira kudzazidwa zake zokoma.

Thirani theka la paketi mkaka mu poto ndi kubweretsa izo kwa chithupsa. Pang'onopang'ono akugona ndi thumba la gelatin n'kamodzi ndi kusakaniza bwino mpaka kusungunuka kwathunthu. Kenako, sakanizani theka la kanyumba tchizi, shuga ndi sitiroberi yogurt. Powonjezera gelatin kusungunuka.

Mkaka otsala komanso wiritsani ndi kupasuka mu izo sachet yachiwiri gelatine. Gawo lachiwiri la otsala kanyumba tchizi ndi chinanazi yogurt Kusakaniza ndi kuwonjezera shuga Chinsinsi. Kuthandizapo mu gelatin kusungunuka, mkaka.

Pamene akusowekapo awiri (wina ndi strawberries ndi wina chinanazi yogurt) ndi wokonzeka, ife kuziika mu furiji kwa theka la ola.

Bola ngati inu kuchita stuffing mkate Madona Caprice, makeke wanu Ndithu ozizira. Dulani iwo mu bwalo, m'mbali kukhala yosalala. The mbewu otsala kutha mu yoghurt kudzazidwa.

Tsopano inu mukhoza kuphika mbale keke. Kufalitsa kuphika zojambulazo pa mbale pansi kapena thireyi. Ikani sitiroberi kapena chinanazi kudzazidwa, mkate ndi malo pamwamba, ndi wina CHIKWANGWANI alternately kupaka yogurt athu kudzazidwa. mikate topaka ayenera kuikidwa mu malo ozizira kwa oipa.

Ndipo tsopano ndi nthawi yokonzekera zonona. magalamu 200 batala, kumenya bwino ndi condensed mkaka owiritsa. Chifukwa kirimu ndi chithope pamwamba keke ndi mbali. Kuti kusungunula otsatira chokoleti topping pa kusamba nthunzi ndi kutsanulira adzatsika chapamwamba mkate. A nthawi pang'ono - ndi wokonzeka kwa Madona wotchuka 'Caprice. Siyani mkate mu firiji usiku ndi stuffing wabwino zii.

Chinsinsi "Madona Caprice" adzakukondani ndi amene anakhala alendo. Keke ndi zofewa ndi wokoma kukoma. M'malo chokoleti mukhoza kuwaza ndi nyenyeswa kokonati kapena shuga. Koyamba zingaoneke kuti kovuta kuphika mkate, koma pamene inu kusiya njira, kuonetsetsa kuti palibe zovuta.

Ngati mukufuna kuchitira nokha ndi banja lodabwitsa lokoma mchere, kuphika Madona zapamwamba. Keke ndi wangwiro nthawi iliyonse ndipo adzakhala chodabwitsa ndi wapadera Madzulo a tsiku lanu.