Curd odzola: Chinsinsi ndi chithunzi

Pamene phwando lalikulu kokatha, alendo ambiri popanda kwambiri ndi kumanga kulawa keke mchere. mikate kwambiri m'mimba, mafuta odzola osiyanasiyana, mikate anthu ochepa amakopeka. Kutumikira alendo mchere curd odzola. Chinsinsi zithunzi angakuthandizeni kuchita mwamsanga ndipo popanda khama. Ndiwo zochuluka mchere zabwino kukongoletsa ndi zongopeka. mtundu ndi wolemera awo owala kukoma ambiri adzakumbukira alendo. Mukhozanso kukonzekera mkate ndi zakudya. Iye kochepa calorie, adzakhala Ndipotu zigwirizana limodzi mkate biscuit. Werengani m'nkhaniyi ndi maphikidwe zosiyana zakudya ndi tchizi ndi kuphika ndiwo zochuluka mchere zokoma.

Cottage tchizi ndi mkaka

Kuti konzekera, tiyeni tiyambire ndi Chinsinsi yophweka. Pa chikondwerero mbale curd odzola si kukoka, koma ayenera kudyedwa ndi banja chakudya. Ikani poto pa moto wochepa ndi kapu mkaka. Kuwonjezera supuni awiri a shuga, akuyambitsa bwino mpaka kwathunthu kusungunuka. Mwamsanga pamene zizindikiro loyamba la mkaka otentha kuoneka, zimitsani moto. Kuwonjezera msuzi supuni ya yomweyo gelatin. Muziganiza, ozizira kupereka firiji mu firiji ndi kuchotsa (kapena nyengo yozizira, poto mwachindunji poyera khonde). Pamene misa thickens zokwanira kugwedezeka izo ndi chosakanizira ndi magalamu zana la Anabweretsa mwana (ndi vanila, mphesa zouma kapena apricots zouma). Vietnam kukuza pa ayezi kirimu mbale ndipo anapita firiji kudikira chakudya. Asanayambe kutumikira, mukhoza kukongoletsa ndi masamba timbewu kapena zipatso.

Vietnam "Mbidzi"

Ife kusokoneza ntchito yathu tsopano. Zilowerere magalamu 25 gelatin mu kapu theka la ozizira 10% -s 'kirimu kapena mkaka lonse. Tikuchita bwalo yachitsulo. Pamene makhiristo pathupi pa theka la ola, kuika chidebe mu madzi osamba. Izi zikutanthauza kuti mu mbale yotakata madzi otentha, anapereka makapu a. nthawi zonse kusonkhezela osakaniza mpaka gelatin kwathunthu kusungunuka. Osati otentha, kuchotsa kuchokera kutentha. Cottage tchizi (400 g) chinaperekedwa mu sefa. Izi atsogolere ife kuwasakaniza ndi supuni asanu a shuga. Lokoma curd misa kuwonjezera 400 ml ya kirimu. Knead. Phatikizani ndi kirimu ndi gelatin. Onse kugawana mbale ziwiri. Mu mmodzi wa iwo ife kuwonjezera supuni anayi a ufa koko ndi knead bwino. Tsopano ife kuyamba kugona kremanki curd wathu mchere odzola "Mbidzi". Pansi kuika yaing'ono yoyera misa, pamwamba angaimbidwenso ndi mpeni. wosanjikiza Brown adzaikidwe. Pamenepo, woyera ndi zina zotero. Top azikongoletsa mchere ndi kokonati ndi kuziyika izo kwa maola angapo mu firiji.

Cottage tchizi ndi zipatso zakudya

Kwa mbale bwino ntchito chinanazi zam'chitini mu madzi, mipira vwende, kapena mapichesi. Mwachidule, zida zipatso zonse, zomwe kwambiri madzi. Poyamba, mudzaze ndi atanyamula gelatin kapu ya madzi ofunda. Kuvala moto ndi kutenthetsa mpaka thickener odzola ali kusungunuka. Mpaka osakaniza akamazizira pansi, ife adzadula zipatso mu cubes ndi kuziika mu ayezi kirimu mbale, kuwadzaza pafupifupi theka. magalamu mazana anayi a curd misozi mu sefa. Muziganiza ndi makapu awiri otsika mafuta wowawasa kirimu ndi kapu ya shuga anawombera. kulemera kuwonjezera kusungunuka gelatine. Theka la osakaniza kuwola ndinso pa kremanki - zipatso pamwamba. Agwirizane pamwamba ndi mpeni. Pa theka lachiwiri kuwonjezera supuni awiri kapena atatu a koko. Muziganiza ndi kuika mu kremanki pa wosanjikiza woyera. Upryachem mchere mu firiji kwa maola atatu. Asanayambe kutumikira, kukongoletsa ndi masamba timbewu.

Odzola anapangidwa kuchokera zipatso atsopano

Mwatsopano munda kanyumba tchizi ndi blueberries - ndi tingachipeze powerenga. Ndipo ngati iwo ogwirizana mu zakudya, likukhalira kukoma kwenikweni Motani Zimene Zimakhala Zofunikadi! Wokonzeka kuyamba chimodzimodzi monga Chinsinsi yapita - kuchita thickener wa gelatin ndi madzi. magalamu 200 tchizi kuzitikita mu sefa. Lembani ndi kapu ya madzi lalanje (mwatsopano bwino). Kuwonjezera angapo spoonfuls wa nzimbe. Knead blender. Thirani kusakaniza limeneli thickener lachitatu ndi kapu ya kirimu. Muziganiza ndi anazitsanulira mwa ayezi kirimu mbale. Timaika mbale mu furiji ndi zimatengera pa zipatso za. magalamu 150 blueberries ndi raspberries triturated mu muli osiyana mu puree lapansi. Chinawonjezeka lililonse mbale ndi thickener lachitatu. Pamene curd odzola ikamauma pang'ono, kutsanulira iye rasipiberi. Ikani mu furiji kwa kotala la ola. Pamene ndi rasipiberi odzola imagwira, kufalitsa mabulosi abulu misa. Atseka iliyonse filimu kremanku kum'mamatira. Zokongoletsa ndiwo zochuluka mchere kuyamba maola anayi atachoka awo mu firiji. Pakuti zokongoletsa zikugwirizanira kukwapulidwa kirimu ndi angapo zinthu atsopano zipatso lonse.

Odzola ndi zonona tchizi ndi yogurt

Kuyambapo ndi yokonza thickener ndi. Pamene akamazizira, phala kapena pakani kupyolera sieve wa magalamu 200 mwatsopano tchizi. Tsopano, ichi misa fluffy n'kuukanda ndi supuni atatu a shuga ndi Wopanda a. Kuwonjezera awiri muyezo wazolongedza yogurt (osati kumwa) ndi kukoma kulikonse zipatso. Muziganiza ndi kutsanulira kapu theka la kirimu (sing'anga mafuta). Pomaliza, kuwonjezera gelatin kusungunuka. Tsopano taganizani za mmene mungagwiritsire ntchito curd athuwa odzola. Photo pa malo zophikira kutipatsa kwambiri maganizo chidwi. Apa pali mmodzi wa iwo. Kuphika ndi bumpers mkulu kunapangitsa ndi kum'mamatira filimu. Litulukira akadali madzi misa. Siyani anaumitsa mu kuzizira. Tsopano kukwapula mu cubes yaing'ono. Pansi pa tartlets kuika amsupuni kupanikizana wandiweyani. Ikani mu mtanga kanyumba tchizi ndi yoghurt odzola. Top polem topping.

Odzola ndi zonona tchizi ndi yogurt

mchere Izi ndi oyenera amene kudya pang'ono. Zilowerere supuni awiri a gelatin osanyengerera madzi. ola theka moto, chipwirikiti ndipo patulani kwa kuziziritsa. Cottage tchizi (200 g) anali kuzitikita kupyolera sieve ndi wothira yofanana shuga. N'zotheka m'malo ena a uchi madzi. Kefir ochiritsira mafuta (400 ml) anali mokoma usavutike. Thirani kwa kanyumba tchizi. Palinso kuwonjezera gelatin. A ochepa mwatsopano kapena mazira strawberries (koma zoyenera ndi zipatso zina zilizonse) pyuriruem ntchito blender kapena pulagi yosavuta. Komanso kuwonjezera curd odzola. Potro ali ndi mandimu kapena lalanje zest. Izi kupereka kukoma kwa mchere ndi. Abviike nsonga kremanok mu madzi, ndiyeno - mu kokonati a. Izo ngati chisanu. Ife kukuza pa kremanki odzola. Timaika mu furiji kwa maola atatu. Azikongoletsa mchere zipatso lonse, masamba timbewu tonunkhira, ndi kupanikizana.

Odzola ndi tchizi ndi wowawasa kirimu

Tidzakhala m'nkhani ino ntchito zamzitini zipatso: mapichesi, chinanazi kapena chosakaniza omwera. Pofuna kukwaniritsa wowawasa kukoma a kirimu wowawasa, zosakaniza waukulu sadzachita tchizi wamba, misa zaana - ndi vanila ndi zoumba. Koma ife kuyamba ntchito, monga nthawi yonse, pochita zinthu ndi zakudya ndi kuphika thickener. Ngakhale gelatin akamazizira, finely ife adzadula zipatso (pichesi 2 kapena zambiri mphete za chinanazi). Ana Anabweretsa (magalamu 400), kuwonjezera kapu ya wowawasa kirimu ndi shuga. Knead mpaka yosalala. Tsopano inu mukhoza kuwonjezera pang'ono ofunda gelatin. Knead kachiwiri, kanyumba tchizi ndi wowawasa kirimu odzola. Pa pansi anagona kremanok zipatso. Iwo anaika ndalama theka la zakudya. Mavesi tiyika spoons awiri koko ufa. Muziganiza ndi kuika pamwamba wosanjikiza woyera mchere. Ikani kremanki kuzizira kwa maola awiri kapena atatu. Kukongoletsa ndi kukwapulidwa kirimu zipatso candied ndi mtedza.

Biscuit, tchizi mkate ndi zakudya

mchere Ichi chidzakhala azichitira kwambiri pambuyo phwando atsimikize. Kuli odzola pamwamba pa keke ikuoneka ndipo kumapangitsa munthu njala, makamaka m'chilimwe otentha. Choyamba kuphika biscuit mkate. Anasungunuka batala (50 g) anali wothira 75 ga shuga. Kuwonjezera mazira atatu ndi supuni awiri a kirimu wowawasa. Knead mpaka yosalala. Kuwonjezera ufa ndi kuphika ufa sachet. The mtanda ayenera kukhala "chonyowa". Kuwonjezera supuni 2-3 ya koko ndi ochepa mtedza. Sakanizani, kufalitsa mu mawonekedwe ndi kuika kuphika. Tsopano, tikukonzekera yachiwiri wosanjikiza cheesecakes. magalamu mazana awiri tchizi ndi anadutsa sefa. Sakanizani ndi kapu ya kirimu ndi 2-3 spoons shuga anawombera. Tinafalitsa kulemera kwa yomalizidwa ndi kale utakhazikika keke chinkhupule. Ikani mkate mu firiji kuti cheesecake "watenga". Pamwamba pa angakhoze kuikidwa monga munthu wabwinobwino, zipatso, kanyumba tchizi ndi zakudya. Kuti tichite zimenezi, konzani thickener, knead ndi tchizi misa, anaika kuzizira. Pamene zakudya amakhala viscous, kufalitsa pa keke.