Kodi kuphika wowawasa kirimu zakudya ndi ndiwo zochuluka mchere kwa gooseberries ndi currants

Wokoma chikondi, osati ana komanso akuluakulu. Komabe, pambuyo chakudya atsimikize, simukufuna kuti zimamuchulukira m'mimba katundu keke ngati mchere ndi. Koma mpweya ndi kuwala wowawasa kirimu odzola, amene zidutswa za zipatso zoyenera kwambiri. Apa mmene kuphika izo. Choyamba muyenera kuchita bokosi la gelatin. Pakuti ichi ankawaviika 30 ga chigawo ichi Botolo 150 mkaka wozizira kapena madzi, chipwirikiti ndi kuyembekezera pafupifupi hafu ya ola mpaka amawonjezereka. Kuti awa anali wopanda pake theka la ola, kukonzekera chipatso: chidutswa chimodzi cha nthochi ndi kiwi, pichesi, awiri, 10-15 zipatso mphesa. chabwino anga onse, bwino zikopa ndi mbewu ndi kuwaza.

Kuphika wowawasa kirimu zakudya ndi kubwerera gelatin kutupa. Iwo ayenera kuikidwa mu madzi osamba kupasuka. Kuthetheka ayenera kukhala laling'ono. Kumbukirani kuti gelatin Kodi Musawiritse. Zonse kusonkhezera. Kamodzi chigawo kwathunthu kusungunuka, kuchotsa mbale ndi izo kuchokera kutentha ndi tiyeni ozizira. Chotsatira, kupanga wowawasa kirimu zakudya ndi chifundo kirimu (500 g) ndi shuga (1.5 makapu). Yotsirizira akhoza m'malo ndi ufa shuga kupasuka mofulumira. Kenako, timayamba pang'onopang'ono kuwonjezera gelatin, koma kirimu kupitiriza kusokoneza.

Tsopano tiyenera mawonekedwe. Izo zikhoza kukhala chimodzi chachikulu, Lieb ndi pang'ono. Zigwirizane anthu ntchito adzaphika makeke. Kuti wowawasa kirimu odzola si chochita ndi capacitance zabwino kuyala mokoma gwiritsitsani filimu. Choyamba, kufalitsa pa pansi pa wosanjikiza umodzi wa zipatso. Ife chihemacho odzola. Ikani pamwamba pa yotsatira, choncho ina mpaka palibe zosakaniza kwambiri. Komabe, mukhoza ndi mosavuta: Sakanizani choyamba zipatso zakudya, ndiyeno lonse Unyinji kuyala mawonekedwe.

Timaika kukongola lonse la firiji kwa maola atatu bwino zakudya mazira kenako utachotsedwapo ndi modekha kugwetsa mawonekedwe, yopezera chifukwa "zokhwasula-khwasula" imene kuchotsa filimu. Azikongoletsa mbale, mukhoza kuwaza chokoleti wake shabby kapena kokonati.

Ndipo, mukhoza wofatsa kwambiri zakudya jamu. Pangani wa makilogalamu wa zipatso puree (akhoza blender), kuwonjezera kwa iwo ndi kilo theka la shuga ndi kuyamba kuphika. kuphika ndondomeko amatenga pasanathe mphindi 20. Ngati mukufuna kuwonjezera kuwala mchere, inunso muyenera redcurrants. Odzola, wothiridwa mu 2-3 supuni madzi kwa izo, apeze okongola, olemera mtundu wofiira. Mofananamo, mudzaze misa chifukwa mu amatha kuumba la galasi kapena magalasi chimaonekera ndipo anaika firiji kuti alimbitse.

Mwa njira, ambiri a currants akhoza kupanga zakudya chokoma, motero ngakhale kuphika alibe. Zipatso, ndithudi, izo zimatengera kwambiri, makamaka ngati kuphika mchere kwa dzinja. Koma mukhoza kuchita angapo ndithu pogwiritsa. Kuyamba ndi zipatso ayenera anapambulwa pa mapesi ndi nthambi, ndiye tolkushkoy kutakasa phatikizani bwino. Kuchokera slurry chifukwa ntchito gauze mosamala Finyani madzi mu chidebe osiyana. Kenako, muyenera kuona mmene zikho zambiri currant madzi akuda cholizira inu, chifukwa ndendende n'zofunikanso ndi shuga (1: 1). Iwo anali kusungunuka mu madzi popanda otentha. Komanso litulukira izo zonse zatha makapu kapena maonekedwe ndi kuika mu firiji, kumene "chinthu" ndipo mudzapeza odzola maonekedwe.