Kodi kuphika ndi nsomba mu uvuni. maphikidwe kuphika

Salmon - lofunika, wolemera mu mavitamini nsomba. Zimakhala Pickle, kuwiritsa, mwachangu kapena kuphika pa Grill lapansi. Koma koposa zonse kuphika mu uvuni. Kuphika kungakhale nsomba lonse kapena portioned zidutswa osiyana.

kwa yokonza mankhwala nsomba:

- mwatsopano kapena nsomba mazira;

- mandimu;

- uchi;

- mchere.

Pamaso kuphika nsomba mu uvuni, ndi chisanadze mankhwala. nsomba-mazira ndi thawed. Pambuyo kuti kung'ambidwa ndikutsukidwa ndi kuyeretsa. Bwino kuchapa nsomba pang'ono youma. Nsomba Komanso acimbadzoza kumbali zonse ndi osakaniza a mchere ndi uchi. Pre-sliced mu woonda mphete ndimu, kugawa kunja ndi mkati mbali ya nsomba. Ndiponso, atakulungidwa mu zojambulazo ndi kuikidwa mu firiji usiku. Musanayambe kuphika ya nsomba mu uvuni, ndi impregnated ndi mandimu ndi uchi, komanso prosalivaetsya. Kuphika nsomba mu uvuni pa kutentha kwa osapitirira zana ndi makumi asanu ndi atatu madigiri. Kuphika zokwanira maminiti sate.

Ngati nthawi kuphika uli ndi malire ndiponso alendo kale panjira, nsomba yophika mosiyana. Pankhaniyi, ife kukonza nsomba mu Rybacki. Nsomba anapanga njira iyi, ndi mbali yabwino menyu chikondwerero.

Kukonzekera muyenera mankhwala zotsatirazi:

- nsomba;

- magalamu mazana awiri ndi makumi asanu ochepa, tomato wokoma;

- magalamu mazana awiri katungulume nkhanu;

- magalamu mazana awiri bowa;

- theka makapu lowuma vinyo woyera;

- masamba mafuta;

- gulu a parsley;

- mchere;

- chisakanizo cha tsabola.

Pamaso kuphika nsomba mu uvuni, zikhale m'matumbo, woyera ndi kusamba bwino. Mchere nsomba anakonza kunja ndi mkati, ndipo anaika mu mawonekedwe refractory. Pa nthawi yomweyo, pamaso kuphika nsomba, anakonza tomato, nkhanu ndi bowa. Bowa ndi osambitsidwa, kuchapidwa ndi kusema magawo. Sambani ndi kudula tomato. Bowa, nkhanu ndi phwetekere kufalikira pa nsomba prisalivaem ndi kuwaza ndi tsabola. Nsomba owazidwa mafuta ndi vinyo, kuwaza ndi ya parsley akanadulidwa. Musanayambe kuphika ya nsomba mu uvuni, ali ndi zojambulazo. Tsopano nsomba akhoza anaphika pa kutentha osati madigiri oposa mazana awiri. Kukonzekera mphindi zokwanira makumi atatu.

Salmon zakonzedwa osati nsomba lonse. Iwo akhoza unayendera munthu La zidutswa mundi.

Kukonzekera magawo a nsomba portioned mankhwala chofunika:

- nsomba;

- awiri karoti mizu;

- mababu awiri;

- mandimu;

- mafuta;

- 200 ml ya mkaka;

- mchere;

- gulu la wobiriwira.

Salmon kutsukidwa, kung'ambidwa ndikutsukidwa ndi kuyeretsa. Dulani zidutswa ndi La mundi, amene owazidwa mandimu ndi prisalivaem. Konzani masamba. Akanadulidwa anyezi mphete ndi kaloti grated yokazinga mu mafuta. The mandala refractory mawonekedwe a nsomba ndi masamba kufalitsa zigawo. Musanayambe kuphika ya nsomba mu uvuni, kutsanulira zigawo mkaka. chakudya kuphika nthawi maminiti sate pa kutentha madigiri palibe oposa mazana awiri. Konzani nsomba kuwaza ndi zitsamba.

Mbale anapanga nsomba zophikidwa uvuni kudyetsedwa ndi otentha. Nsomba, inu mosavuta sankhani mbale mbali ndi saladi. mbale ali wangwiro chakudya atsimikize m'banja. M'pofunikanso kuti akhale pa phwando chikondwerero.