Ha inde, nsomba, yophikidwa mu uvuni

Salmon imatengedwa ngati "mfumu ya nsomba." Koma bwino yophika chakudya kuchokera ndi chakudya chokoma, lipindulitsa ndi kudzikondweretsa.

Choyamba muyenera kusankha nyama bwino. nsomba ayenera yowala makutu wofiira ndi mamba chonyezimira, koma ayenera kukhala wopanda wa fungo khalidwe la stale ndi wosasamala imvi. M'sitolo masiku ano pali kuthekera kugula nsomba chilled, koma osati atapanga. Ichi chidzakhala Njira.

Zakudya ku "Mfumu ya nsomba" pali yaikulu, koma yachangu, chokoma ndi wathanzi njira ndi nsomba zophikidwa mu uvuni. M'nkhani ino mungapeze zina zimene mungachite izi.

Chinsinsi choyamba - nsomba zophikidwa mu zojambulazo

Kuti akonze chakudya, muyenera kupanga nyama ya makulidwe nsomba osachepera 4 masentimita. Zidutswa analandira Pickle osakaniza ochiritsira lalikulu nthaka tsabola ndi mchere. Tsopano mukhoza mabwalo zojambulazo, amene kukula masamu chakuti adzakhululukidwa wokutidwa ndi thumba la nsomba. Linakwiriridwa nsomba pa zojambulazo ndi Manga. Njira adzakhala kuchita njirayi usiku. Koma zokwanira kuyala nsomba marinated mu maola angapo. Atatsala pang'ono kufika kwa alendowo ayenera kutumiza mapaketi zolimba msoko mu uvuni preheated. Kuphika ayenera psiti kuposa theka la ola kapena nsomba yophikidwa mu uvuni, zidzakhala nkhanza. Kutumikira pa mbale wapadera, chokongoletsedwa ndi mandimu, mu zojambulazo kukodzedwa. Pakuti okonda zonunkhira ndi mafuta onunkhira kwambiri ndi zokoma Kuwonjezera ndi kuwonjezera chidutswa ginger mu marinade lapansi. zina zina ali osavomerezeka, chifukwa akhoza kutha wapadera kudzikondweretsa fungo la nsomba zazikulu.

Chinsinsi chachiwiri - nsomba "Magic"

Nsomba lonse mu uvuni - ichi lalikulu mwina chifukwa tebulo tchuthi. Kuti akonze izi mbale muyenera kutenga nsomba yaing'ono (zosakwana hafu kilogalamu), nadzatsuka bwino kuika pepala kudzoza kuphika. Tsopano chofunika odula ndi osakaniza a mchere ndi tsabola, mkati ndi kunja. Kuphimba pamwamba lonse la nsomba magawo a tomato, ndiye wosanjikiza bowa ndi mbale shrimp. A chisakanizo cha zosakaniza muyenera lembani pamimba onse. Kenako, kutsanulira vinyo ndi mafuta msuzi, kuwaza ndi zitsamba ndi kuika mu uvuni preheated kwa mphindi 40. Salmon zophikidwa uvuni wokonzeka kwathunthu.

Chinsinsi cha lachitatu - "Male akufunira"

Chinsinsi ichi ndi chakudya chabwino, koma chakudya chokoma kwambiri ndi thanzi. Kukonzekera ake ayenera kusamba yaing'ono (pansi kilogalamu imodzi) nsomba ndipo pakani mkati ndi kunja ochiritsira mchere ndi tsabola analinso. Siyani kwa marinate. Pa nthawi iyi ife adzakonza kudzazidwa, ndilo wina mulingo woyenera pang'ono tchizi zovuta, bowa ndi anyezi. Anyezi amafunika kuwaza theka mphete, tchizi cubes ndi bowa ndi okwanira. Sakanizani onse zosakaniza ndi kuika mu peritoneum lapansi. Tsopano n'zotheka dzola mafuta papepala lalikulu zojambulazo nachiyika pa nsomba ake. Mukhoza kugwiritsa ntchito manja zophikira, koma zojambulazo ndi yoyenera kwambiri. Envelopu chifukwa ayenera kuyikidwa bwino mkangano uvuni, kuphika ayenera sukhalitsa kuposa ola. A maminiti pang'ono mokoma akutsegula wokonzeka ake zojambulazo kwa nsomba yophikidwa mu uvuni, komanso browned. Kuwaza ndi tchizi.

Chinsinsi cha wachinayi - skewers a "Mfumu ya nsomba"

Kuti akonze zofunika nsomba fillets kusema ikuluikulu yolimba ndi nkhaka osakaniza mchere, mandimu ndi tsabola. Ndiye muyenera chingwe nsomba pa skewers matabwa, alternating ndi tomato. Kuphika mu kufunika uvuni.

maphikidwe zokoma ndipo zosiyanasiyana zimene mungachite ngati kuphika nsomba kwambiri. Sankhani anu kukoma ndi kusangalala chakudya chanu!