Kodi kukonzekera saladi "mwachikondi" ndi nkhuku ndi prunes?

Saladi "mwachikondi" ndi nkhuku ndi prunes kwathunthu cholakwika dzina lake. Pambuyo mbale flaky katundu yosavuta angakwanitse analandira chokoma kwenikweni kusungunula mkamwa mwanu. Komanso Dziwani kuti lodabwitsa kukonza saladi kwa mphindi 40.

Zokoma ndi chonunkhira saladi "mwachikondi" Chinsinsi ndi chithunzi

Amafuna amasakaniza ndi mbale:

• yazifuwa chilled kapena mazira - 500 ga;
• nkhaka ang'ono - 3 ma PC.
• mazira lalikulu - 3 ma PC.
• prunes (kugula seedless yekha) - 120 ga;
• walnuts, shelled - ½ galasi tumbler;
• iodized mchere - kuwonjezera ndi otentha nyama;
• katsabola mwatsopano ndi ya parsley - kuwonjezera kulawa;
• otsika-mafuta mayonesi - 170 ga (malinga ndi zofuna).

The processing nkhuku yoyera

Saladi "mwachikondi" ndi nkhuku ndi prunes zofunika kuchita ntchito woyera nyama nkhuku. Izo ziyenera kupezeka mu kuchuluka kwa 500 ga ndi wiritsani mu madzi mopepuka mchere mpaka kuphika. Pambuyo pake, bere chofunika kuziziritsa mpweya, free ku chichereŵechereŵe, khungu, mafupa ndi finely kuwaza kudutsa njere.

Ndondomeko ya processing zouma zipatso

Saladi "mwachikondi" ndi nkhuku ndi prunes akuonetsa ntchito yekha kwa kuphika zipatso minofu zouma popanda mbewu. Prunes ayenera bwinobwino osambitsidwa, scalded ndi madzi otentha ndi zilowerere pafupifupi kotala la ola. Kenako, mankhwala tikulimbikitsidwa kuti achotse colander, rinsed kachiwiri mu madzi ozizira, ndiyeno kudula ndi mpeni wakuthwa mutizidutswa tating'ono timene.

The processing wa zosakaniza zina

Saladi "mwachikondi" nkhuku ndi prunes, mwa mankhwala amenewa, kuphatikizapo zigawo zikuluzikulu monga mazira nkhuku, mtedza ndi nkhaka. Choncho, nkhaka ayenera bwino kuchapa kudula owonjezera, kenako opaka pa grater lalikulu. Kenako ayenera wiritsani mazira zovuta owiritsa ndi pogaya iwo chimodzimodzi. Komanso chofunika mtundu oyera mtedza, nadzatsuka mu madzi otentha zouma mu poto ndi mpeni ndi akanadulidwa mutizidutswa tating'ono ting'ono.

The ndondomeko ya kupanga zakudya

Kupanga saladi "mwachikondi", tiyenera kutenga osaya koma mbale yaikulu, kufalitsa wogawana pamwamba wa yophika yazifuwa mosamala bwezerani ndi mayonesi otsika-mafuta, kenako nayenso kuika nkhaka atsopano, dzira grated, prunes ndi walnuts. zosakaniza onse (kupatula otsiriza) ndi kunatanthauzanso kuti kukoma mayonesi kapena mafuta wowawasa kirimu. Kumapeto kwa mbale Ndi bwino azikongoletsa ndi katsabola mwatsopano ndi ya parsley ndi magawo a nkhaka kapena prunes.

Kodi kugwiritsa ntchito kwa chakudya

Asanayambe kutumikira chokoma ndi onunkhira saladi "mwachikondi" (Chinsinsi ndi nkhuku, mtedza ndi prunes ankakambirana pamwamba) ayenera kwenikweni kuima firiji kwa maola 1-3. Panthawi imeneyi, aliyense alimbane ndi wosanjikiza ndi zimatenga ndi mayonesi adzakhala yowutsa mudyo ndi wachifundo. Tikumbukenso kuti nthawi zambiri nyama limaoneka alendo saladi kusanachitike waukulu mbale otentha.