Anyezi chives - ndichiyani? Anyezi chives: kukula kwa mbewu, makhalidwe nthaka ndi kufotokozera

Anyezi chives (icho chiri, zidzafotokozedwa m'nkhani) - chikhalidwe watsopano, amene anaonekera pa malo a anthu. Komabe, mu nthawi yochepa chonchi, mbewu walandira ambiri mafani. Ngati inu mukukhulupirira ndemanga, iyi ndi nkhokwe weniweni wa mavitamini ndi kuphika kwambiri amakonda iye, monga ali oyenera ngakhale zinthu kwambiri wosakhwima.

makamaka zomera

Mu dziko lathu, chives anyezi amatchedwa mosiyana, ndicho chayvisom. Limati ambiri, ndi zomera zakutchire, mwachitsanzo ku Ulaya, Central Asia ndi India. chimapirira kwambiri ozizira, kwafala pa North Sea gombe.

Ichi ndi chomera osatha, ozizira kukana. Izi zikutanthauza kuti mwa kuika pa munda chives anyezi (icho chiri, angapezeke mu nkhani), ndi kuchotsa zinyalala ku kubzala m'chaka, mudzapeza kusangalala anyezi wobiriwira. Ndipo pa malo dzuwa mu sabata pambuyo chimasungunula chisanu.

Kudula mitengo yabwino awiri lumo, ndiye muyenera kuthira dziko mphukira zatsopano sanatenge nthawi yaitali.

Mbali yapadera ya zomera ndi kuti alibe babu m'njira imene ife anazolowera. Ngakhale, malinga botanists, ali ambiri mababu ang'onoang'ono yokutidwa ndi nembanemba wapadera Ngati a Bakha.

zothandiza zimatha

Zopindulitsa katundu wa chives mosakayikira. Choyamba, pali oyaka, amene angathe kupewa kufalikira kwa matenda. Kachiwiri, tikhoza kunena kuti mtundu uwu wa amaona anyezi kukoma, mosiyana babu. masamba onunkhira, amene kuphatikiza ndi softness kukongola adzakhala njira mbale aliyense, ngakhale mankhwala ambiri ayi.

Komanso, zikuchokera mankhwala monga lysine, tryptophan, methionine ndi zina zofunika kwa amino zidulo. Komanso kuno yaikulu ya vitamini C ndi mchere mchere. Ndi bwino kuwonjezera pa anyezi chives chakudya kwa anthu amene amadwala matenda a biliary thirakiti, impso ndi mtima.

Anyezi chives: kukula kwa mbewu

zomera amakhala ndi chakuti amalola kusapezeka kwa dzuwa, kotero inu mosavuta kupeza ankafika ndi mu mthunzi. Nthawi zina ndi ngakhale zothandiza, chifukwa masamba kwa nthawi yaitali kukhala ofewa ndi musaumitse. Mwa kusankha kwa nthaka anyezi chives si wovuta kwambiri, koma paliponse kuika si koyenera mwina. Mu malo osankhidwa sayenera rhizomes perennials ena, makamaka ngati sangasinthe malo a ankafika zaka zingapo zotsatira.

Pali njira ziwiri za kubalana wa mbewu:

• mbewu;
• vegetative.

Ngati mufuna kukhala pa malo anyezi wanu chives, kukula kwa mbewu adzalola inu muchite izi. Izi zichitike mu May kapena July. Munthu angathe chongopeka kuchepetsa nthawi kumera mbewu akuwukha m'madzi basi pamaso kubzala. Iwo ayenera kuyikidwa pa mtunda ndi mzake ndi masentimita 30 kapena mipata pa nthuli zina. Ena amakonda m'nyengo yozizira pansi ankafika pa. Ngati mwasankha njira imeneyi ya kubereka, ndiye zilowerere mbewu za anyezi, chives safuna. Komanso, mphako bwino kukonzekera pasadakhale. Komanso, tiyenera kukumbukira kuti chisindikizo akuya masentimita zosakwana 2.

kukonzekera nthaka analimbikitsanso. Makamaka, nthaka ayenera kukhala zamulchirovat peat manyowa, zimene ndi mbewu okha bwino ikugudubuzika. Kumbukirani kuti mbande wamng'ono akadali wofooka kwambiri, ndipo amafuna kusamalidwa, makamaka, ayenera kutetezedwa chisanu.

Vegetative njira kubalana

Anyezi chives (kukula kwa mbewu yabwino ngati m'dera lanu pamaso sizinali) ndipo akhoza kukula vegetatively. Pakuti chitsamba ichi anyezi ayenera kugawidwa mu magawo angapo, ndipo aliyense wa iwo ayenera kukhala osachepera 8 mababu. Yovomereza anabzala m'mizere pa mtunda wa 30 cm Chrixitu. Musaiwale kuti madzi zomera mutabzala. Ndi bwino kuchita masika oyambirira kapena yozizira.

Malamulo chisamaliro

Good anyezi mbewu akhoza zimatsimikizira yekha ndi kuisamalira, womwenso:

• tithe kumvetsa kumasulira;
• Kupalira;
• podkarmlivaniya.

Zikatero, ngati mtunda pakati pa mphukira wa masentimita zosakwana 5, m'pofunika kuti agwirizane ndi proryadit.

Zokometsera desirably ikuchitika July. Kusankha bwino fetereza achilengedwe kapena mchere zosakaniza wapadera. Ndi zotheka kugwiritsa ntchito zikuchokera izi slurry kuwonjezera phosphorous ndi potaziyamu salt (1: 4). Izi kudziwonengera ndi mawerengedwe a makilogalamu 1 fetereza pa 100 mamita gawo. Pambuyo feteleza amenewa zomera chidzakula pafupifupi pamaso pathu.

Pali anansi tentative Izi n'zimene kaloti ndi tomato, ndi chives anyezi (chimene tafotokozazi) adzakhala mnansi kwambiri pa kama maluwa, chifukwa chikondi chake njuchi - iye ndi wabwino uchi chomera. Iwo ali osavomerezeka kudzala pafupi Beets ndi kabichi.

The mitundu chachikulu

zomera angapo mitundu kuti adzamvera lalikulu Nyengo. Awa:

• Bohemia - pamalo amodzi akhoza kupereka masamba onunkhira pafupifupi zaka zisanu, kuti amakhala ndi kukana matenda ndi mkulu zokolola.
• uchi A - mtundu umenewu mantha cinoni, chipereka yokolola kale pa tsiku 85th.
• Chemal - amafuna chitetezo downy cinoni, Ndi bwino kufalitsa vegetatively, ndi mbewu yabwino kumayambiriro May.
• Elvi - yodziwika ndi maluwa woyera, zomwe zimachititsa kuti wapadera.

Wina mwayi undoubted wa zomera ndi kuthekera kukula chaka chonse mu nyumba kapena nyumba. Anyezi chives pawindo adzakhala osati kukhala zokometsera kwambiri kwa mbale m'nyengo yozizira, komanso yokongola ndi gwero la oxygen. Koma kumbukirani kuti zitsamba sangathe kukanikiza pakati, m'pofunika yekha kudula, kapena ankakonda chitsamba limaphwanya.

Mukhoza kugwiritsa ntchito mu Chinsinsi mofanana anyezi mwachizolowezi. Mbale okha kupindula izi. Komanso, zitsamba akhoza kukolola m'nyengo yozizira, ngati mulibe kukonza kukula izo pawindo. Zothandiza katundu ikutsatiridwa ngati anyezi chives (icho chiri, onani nkhani yakuti) zouma, mchere kapena booze. Komanso, izo zikhoza kuchitidwa ndi mbali ya zitsamba zina. Yesani ndi inu ndithu ndimakonda izi mtundu wa uta.