Chinsinsi mutton nthiti: njira ziwiri kuphika nyama chokoma

Mwanawankhosa ndi abwino kwa kuphika zachilendo ndipo kanyenya. Tikupereka awiri Chinsinsi kuphika mutton nthiti.

Chinsinsi mutton nthiti ndi anyezi

Muyenera popanga mfundo zotsatirazi:

• mutton mafuta mchira masekeli magalamu 150 kapena magalamu 120 a mafuta masamba ndi odorless;
• Pafupifupi 700 magalamu a nthiti ovine;
• theka kilo wa anyezi;
• mapira, chitowe ndi mchere.

Kodi kuphika yokazinga nkhosa timagawo? Chinsinsi sikutanthauza luso ife angofunika kusunga zolondola ndondomeko bookmarks mankhwala. Kukonzekera kwenikweni muyenera m'chidebe zabwino kapena katundu pulasitala chitsulo Frying poto.

sitepe 1

Dulani mafuta mchira mu cubes ndi kuziyika izo mu cauldron mkangano. Saletsa. Salo ali kuyamba kusungunuka. Mwamsanga pamene mmunsi mwa zidutswa kutembenukira chikasu, n'kukawaponya mbali inayo. Pambuyo mafuta isanduke Frying golide, kuwachotsa ntchito skimmer ndipo patulani. Mbale adzakhala zokoma, ngati Chinsinsi ali m'gulu mutton nthiti mafuta mchira. Koma mwachizolowezi masamba mafuta abwino kwa iye. Thirani mu ketulo ndi kutenthetsa kumlingo kuti anayamba kusuta pang'ono.

2 sitepe

The wabwino otentha mafuta muyenera kuika babu kutsukidwa. Kwathunthu. Kuyenera browned kumbali zonse ndi kukhala kwambiri mtundu wofiira. Pambuyo kuti muyenera muzigwire ndi supuni slotted ndi kuponya. Sipafinikanso izo.

3 sitepe

mafuta akayaka, alowerere anyezi kukoma, tsopano ndi nthawi kuti uzipereke izo nkhosa timagawo. Kamodzi browns mbali imodzi, nthawi yomweyo titembenuzire kwa ena. Inu zambiri mu njira, monga mwachangu mofulumira kwambiri. Chinsinsi mutton nthiti oyenera nyama thawed. Mwachangu anati kuchuluka kwa nyama ayenera kukhala kanthawi kochepa - mphindi zisanu.

sitepe 4

Pamene gawo kuphika wafika moti anayamba kuoneka pa fupa nthiti, ndi nthawi kuwonjezera zosakaniza otsala. Yambani ndi chitowe. Kutsitsa mu mafuta otentha, mukufuna kukoma wapadera ndi fungo. Thirani mapira ndi mchere. Sakanizani nyama. Tsopano, kuwaza anyezi theka mphete pa, nimuponye ku nthiti ndi mchere pang'ono. Saletsa. Kutseka ketulo chivindikiro ndi kusiya kwa theka la ola kapena kuposa. Anakana moto yochepa.

sitepe 5

Kamodzi nthawi yatha, kutsegula chivindikiro ndi kusakaniza bwino. Mpaka kuyesa izo, pali mchere zokwanira. Dikirani angapo mphindi zochepa vaporized chinyezi. Ndipo amene n'lakuti thicken. Monga mukuonera, mutton nthiti Chinsinsi ndi wosavuta.

sitepe 6

Ikani atamaliza kudya pa mbale. Mukhoza kuwaza ndi zitsamba. Tumikirani analimbikitsa otentha mikate atsopano.

Skewers la mutton nthiti. Chinsinsi

Kwa kanyenya zokoma wa nkhosa muyenera:

• nkhosa timagawo;
• Ufa chitowe, koriand, sumac;
• anyezi;
• mchere ndi tsabola.

Kuyamba muyenera kuphika kanyenya ndi kusankha nyama. Sitiyenera zowonda mafuta Payenera kukhala. Inu sangathe kudya, koma popanda kanyenya adzakhala youma ndi zoipa. Marinate nthiti mu mapira nthaka ndi Zira. Add mchere ndi tsabola. Zikhalire nyama maola angapo, ndiye chitani Frying. Kutumikira skewers muyenera anyezi wokoma, owazidwa sumac.