Nsomba ya makerele mu multivarka angapo - chokoma ndi mbale wathanzi

Nsomba ya makerele mu multivarka kuphika mwamsanga ndipo mosavuta. Kuti mbale Taphunzira ndi zothandiza, nsomba wochuluka tikulimbikitsidwa kuti mwachangu ndi kukonzedwa ndi nthunzi. Pamafunika Mphindi 20-26 okha a nthawi ufulu.

Sitepe ndi sitepe kuphika nsomba ya makerele multivarka

Koyenera zosakaniza:

• atsopano mandimu - 1.5 kucha zipatso;
• wamitundumitundu, parsley, katsabola - theka la mtengo wa;
• Mwatsopano kapena atapanga nsomba ya makerele - 2 ma PC.
• laling'ono lofiira tomato - 2-3 ma PC.
• iodized mchere - ¾ khumi mbali. L.;
• onunkhira tsabola wakuda ndi paprika - optional ndi kukoma;
• Mafuta - 30 ml ya;
• anyezi Mwatsopano kakang'ono - 2 ma PC.
• Zouma mbewu fennel (kuchokera ambulera) - ½ supuni.

The processing wa nsomba

Kuti nsomba ya makerele mu multivarka kunapezeka zokoma ndi yowutsa mudyo, Ndi bwino kugula atsopano okha. Ngati munthu sanapezedwa, ndi bwino ndi mazira mankhwala. Kuyenera thawed, bwinobwino kuchapa kuchotsa zam'mimba, kudula mchira, mutu ndi zipsepse, ndiyeno kuwaza powomba palibe thicker kuposa masentimita 4.

Ndondomeko yokonza marinade

Nsomba ya makerele mu multivarka, steamed, onunkhira ndi yowutsa mudyo ndi pokhapokha ngati wake chisanadze marinated mu msuzi wowawasa. Izi zimafunika kutigwira theka ndimu mu mbale, kuwonjezera pa iodized mchere, wakuda allspice, paprika, mafuta ndi mbewu fennel zouma. mankhwala Komanso ayenera kusakaniza ndi kuika zidutswa nsomba kukonzedwa. Kuti izo maximally anatenga oonetsera wa zonunkhira ndi condiments, Ndi bwino zilowerere mu marinade kwa maola osachepera 2. Panthawi imeneyi, mungachite processing wa masamba otsala, mandimu ndi zitsamba.

Konzani tomato, anyezi ndi mandimu

Nsomba ya makerele mu multivarka adzakhala atsimikize ndi chonunkhira, ngati steamed ndi masamba ndi mandimu. Kuti tichite zimenezi, katundu wina dzina lake ayenera kutsukidwa, katungulume (ngati chofunika), ndiyeno kuwaza mu magawo zoonda ndi mphete.

mapangidwe maphunziro

Musanayambe kuika chipangizo m'khitchini "zimapita" mode, ulowetse onse zosakaniza mu chidebe. Izi zimafuna kutenga chidebe kwa sitima, kufalitsa padziko zidutswa za nsomba marinated, kuwayika iwo pakati pa magawo a mandimu ndi mphete wa anyezi. Nsomba ya makerele pamwamba tikulimbikitsidwa kuti kwathunthu kuphimba akanadulidwa tomato, kenako kutseka chivindikiro ndi kuika chithandizo choyenera pulogalamu pamaso kuthira mu mbale yaikulu pang'ono madzi osasankhidwa.

Kutenthetsa mankhwala ndi kutumikira chakudya pa tebulo

Nsomba ya makerele mu multivarka angapo amakonzekera za 20-26 Mphindi. Panthawi imeneyi, nsomba kukhala ofewa ndi pang'ono mosatsata mafuta ake ndi steamed masamba kwathunthu, kumupatsa ndi fungo kwambiri ndipo kulawa waukulu mankhwala.

Tikutembenuzika lipindulitsa ndi zakudya mbale ku gome zabwino otentha. Choncho nsomba ya makerele ndi masamba ndi mandimu ayenera kukhala mowolowa manja kuwaza ndi akanadulidwa mwatsopano katsabola, parsley ndi liki. Komanso chakudya ichi, mungathe zosavuta mbali kudya mpunga yophika kapena buckwheat.