Kodi kuphika pitsa mtanda yopanda chofufumitsa?

Pizza - mmodzi wa zakudya wakale Italy. Wolemba amati ndi asilikali achiroma Lucullus, amene anatchuka chifukwa maphwando ake zazikulu. Koma pali umboni wakuti yokonza mbale chinkhoswe Aigupto, anthu a Greece ndi Mesopotamia. Mu nthawi yathu, pitsa anakhala ambiri pambuyo Nkhondo Yachiwiri ya World, zimene zinabweretsa pamodzi anthu ndipo chinali chiyambi cha kudalirana ano.

Mtanda - Kodi maziko a pitsa ndi. Pali njira zambiri kuphika, koma mungachite zambiri kudzazidwa ake. Usaope kuyetsa! Njira yokhayo mudzapeza okha zabwino pitsa mtanda. Mwachitsanzo, madzi akhoza m'malo ndi mowa wabwino kapena kuwonjezera zina regia (a kotala kuchuluka okwana madzi), omwe akutipatsa fluffiness. Komanso, mwina zidzawonjezedwa vinyo youma (hafu ya ndalama okwana madzi) kapena pang'ono laburande. The pitsa mtanda popanda yisiti kuwonjezera masamba akanadulidwa, osakaniza Provencal zitsamba ndi zonunkhira pansi zauma.

Kuyambira makhalidwe kukoma ndi khalidwe zimadalira m'mene wabwino wathu pitsa. Izi mbale alibe chilinganizo kwambiri. Kudzazidwa zachitika pa nzeru zake, malingana ndi m'maganizo. Ndipotu, ndi chimodzimodzi otentha sangweji. Ngakhale mu Italy iliyonse pizzaiolo amakonzekera mu njira zawo. Komabe, khalidwe lalikulu chofunika cha pitsa - woonda kutumphuka ndi bumpers chonunkhira crispy ndi oyenera kuti topping (stuffing). M'nkhaniyi, ife kufotokoza momwe kuti pitsa mtanda yopanda chofufumitsa.

Chinsinsi ichi ndi lophweka ndi sadzatenga nthawi zambiri, koma mapeto likukhalira chokoma! Mu Italy, pitsa uyu akutchedwa "La Rustica" kutanthauza "dziko kalembedwe". The mtanda, wothira yogurt ndi, flatten mu wosanjikiza woonda pa poto poyamba kudzoza ndi kuvala stuffing pamwamba kulawa, malingana ndi zinthu zilipo. Oyenera monga masamba, ndi nyama. Ndiyeno mu uvuni (180 ° C) min 20-25. Stuffing angathe kukonzekera pasadakhale kwa zigawo zikuluzikulu za mwachangu poto. Komanso akhoza kuphika komanso pitsa yokha. Choncho, kukonzekera pitsa mtanda popanda yisiti yogurt, tiyenera:

- yogurt (400 ml);

- mazira (2 zidutswa);

- ufa (2.5 chikho);

- mchere ndi koloko (by theka la piritsi);

- shuga (supuni 1);

- vinyo wosasa, soda kuzimitsa.

Whisk mazira ndi mphanda, iwo kuwonjezera shuga ndi mchere, ndiyeno mosamala atchule kefir. Slaked koloko Chinawonjezeka thereto, chipwirikiti, amagona ufa. Uukande, tiyeni Mphindi 15 mpumulo. Mwachita!

Mungayesere kuti pitsa mtanda yopanda chofufumitsa kwa Chinsinsi zotsatirazi. Tiyenera mazira 2, makapu awiri ndi theka la mkaka (mafuta zili 2.5%), ufa ndi theka kapena makapu awiri, supuni ya tiyi ya mchere ndi mafuta. Choyamba, kumenya mazira, iwo kuwonjezera mkaka analimbikitsa (koma osati otentha!) Ndipo mafuta. Komanso kutsanulira pang'onopang'ono ufa, kusinja, kupereka mpumulo wa mphindi 15. Falitsani ndi kuika topping.

Onunkhira mwatsopano anaphika pitsa ndi tchizi isungunuke ndi zokometsera msuzi wa tomato kudzazidwa poyambirira kukhala mfumukazi yeniyeni pa tebulo! Kuyetsa ndi kulenga Baibulo lanu loyamba la pitsa. Timatha ma malire zosakaniza kukonzekera zosiyanasiyana mtundu uliwonse, kusonyeza zophikira zilandiridwenso. Izi zinapangitsa pitsa kwambiri wokondedwa ndi otchuka mbale mu dziko.