Kodi mwamsanga ndi chokoma kukonzekera tchizi mikate kuchokera kanyumba tchizi?

Konzani mikate ya tchizi ku kanyumba tchizi osakwana ola limodzi ndi theka. Chakudya chokoma chokomacho chimaphatikizapo kuti chikhale chophweka komanso chosakwera mtengo, zomwe nthawi zonse zimakhala m'masitolo, ndipo kukonzekera sikubweretsa khama lalikulu. Tiyenera kudziwa kuti mcherewu ndi wodalirika kwambiri makamaka kwa ana.

Chakudya cha tchizi kanyumba tchizi: chosavuta chophikira

Zamtengo wapatali za mchere:

• Zakudya 30% zakuda zonona - 3-5 makapu akulu;
• Tchizi tating'ono, osati mavitamini - 400 g;
• Nkhuku nkhuku zazing'ono - 2 ma PC.;
• Vanilla wa shuga - 10 g;
• Mchere wamba - uzitsulo pang'ono;
• Chakudya cha soda (simukuyenera kuzimitsa) - ¼ supuni ya tiyi;
• Shuga wa mchenga - 5-7 makapu akulu (akhoza kukhala ochepa);
• Ufa wa tirigu - 10-13 makapu akulu (payekha);
• Shuga wowonjezera, sinamoni ufa - 3-4 supuni (yokongoletsera mchere);
• Uchi, kupanikizana, kupanikizana, mkaka wokhazikika - wotumikira ku gome;
• Mpendadzuwa wothira mafuta - 130 ml (chifukwa chophika mbale).

Njira yosakaniza mtanda

Musanayambe kukonza kanyumba tchizi kanyumba tchizi, mosamala musakanikize mkaka wambiri wa mkaka. Kuti muchite izi, muyenera kuyika mankhwala onse mu mbale, kuwonjezera 2 mazira kwa iwo ndikuwongolera bwino. Mukakhala ndi mthunzi wobiriwira wamthunzi, muyenera kutsanulira mu vanillin, mchere wamchere ndi shuga wambiri. Zosakaniza zonse ziyenera kusunthidwa mpaka zowonjezereka zowonongeka.

Kupanga tchizi kumabisa kuchokera ku curd zofewa ndi luscious, m'munsi amafunikanso kuwonjezera soda ndi masituni ochepa a kirimu wowawasa. Pomaliza, muyenera kutsanulira ufa wa tirigu. Chifukwa cha kusanganikirana kwa zinthu zonse, muyenera kutenga mtanda wandiweyani koma wofewa umene sungamamatire manja anu.

Kupanga mchere

Konzani mikate ya tchizi ku kanyumba tchizi ndi kosavuta komanso kosavuta. Kuti muchite izi, muyenera kutenga mtanda wopangidwa ndi manja anu, kuwaza ndi ufa ndi kutulutsa soseji wokwana masentimita 6. Ndiye mazikowo amafunika kudulidwa ku ziboda. Ulifupi wawo sayenera kupitirira sentimenti imodzi ndi theka. Chigawo chilichonse chimalimbikitsanso kuwaza ufa wa tirigu (akhoza kusinthidwa ndi semolina kapena mkate wa mkate).

Kutentha kwaukhondo

Kuti mupange tchizi chokoma kuchokera ku kanyumba tchizi, muyenera kutenga phula, kutsanulira mafuta okwanira ndi kutentha. Pambuyo pake, pamwamba pa mbale ziyenera kuikidwa pazitsulo, mpaka 6. Pamene nsana yawo imakhala yolimba, muyenera kuyipatsa nthawi yomweyo ndi spatula. Choncho, kutentha syrniki, iwo ayenera kuchotsedwa mosamala poto ndikuyika mbale yaikulu pa mbale yaikulu.

Momwe mungathere ku tebulo molondola

Chakudya chophimba, chophika poto, chiyenera kuperekedwa kwa alendo mu mawonekedwe ofunda kapena ozizira. Kuchokera pamwamba pa keke ya tchizi amalimbikitsidwa mowolowa manja ndi shuga kapena ufa sinamoni. Komanso mcherewu umatha kutulutsa tiyi wolimba kwambiri, kupanikizana, uchi watsopano, mkaka wambiri komanso maswiti ena.

Chilakolako chabwino!