Kodi kupanga tsitsi utoto popanda mdima: malangizo

Change tsitsi mungathe osati ndi utoto wapadera. Kuti tichite zimenezi, mungathe kugwiritsa ntchito mankhwala achilengedwe. Izi ndi zimene tikambirana chiyani m'nkhani ino ndi kukuuzani inu momwe kuti tsitsi mdima popanda utoto.

Kudetsa kudzera njira yachibadwa

Ubwino mitundu ngati lodziwikiratu ndithu. Choyamba, tsitsi akuyamba kukula bwino. Chachiwiri, dongosolo lawo osati makutu. Kachitatu, mavitamini ndi zakudya kulimbikitsa tsitsi ndi a mphamvu.

Kodi kupanga tsitsi utoto popanda mdima?

• Ntchito ya thundu khungwa ndi khofi. Kuti akonze tincture ayenera kukhala 2 supuni youma Tingafinye ndi kapu ya madzi otentha. Ife tikuyembekezera kwa mphindi 10-15, kenako osasankhidwa ndi kuchepetsedwa ndi mwatsopano zinachitika khofi amphamvu. njira imeneyi ayenera kutsukidwa ndi rinsed tsitsi Muzitsuka. M'pofunika kubwereza ndondomeko kangapo kukwaniritsa chodera.
• Linden maluwa kumathandizanso kupereka tsitsi lanu chodera. Kukonzekera msuzi adzafunika masupuni 2 a inflorescences youma ndi kapu ya madzi otentha. Msuzi tiyenera kugwira mphindi 20 pa kusamba nthunzi. Kenako, ife zosefera izo, kuvala mutu za theka la ola ndi kutsuka.
• Kodi kupanga tsitsi utoto popanda mdima? Mukhoza kugwiritsa ntchito masamba a mtedza wa, zomwe ndi zofunika kutsanulira kapu ya madzi otentha. Tincture ntchito kwa tsitsi, pambuyo kuda ake, ndipo dikirani mpaka mphindi 15. Kenako tsitsi wosambitsa pansi madzi.

Kudetsa ndi henna ndi Basma

Ngati inu ntchito henna payokha, tsitsi adzakhala ofiira kapena golide mtundu, malinga ndi original tsitsi. Basma amawapatsa chodera, ndi ntchito mobwerezabwereza ngakhale wakuda. Mwina ntchito pamodzi ndi henna, ngati inu mukufuna kupeza mawu ochokera mdima wofiira woderapo komanso aliyense payekha. Ndalama zimenezi ndi otchuka kwambiri, monga ndithudi bwino chekeni tsitsi, ndi zina kuyamwitsa iwo.

Kudetsa ndi tiyi ndi khofi

The njira zotsatirazi kusintha mitundu ntchito rinsing. Ngati inu mukudabwa momwe kujambula popanda kupanga tsitsi mdima, ndiye pitirirani nazo ndi kuyetsa tiyi ndi khofi. Pakuti yokonza thandizo Muzitsuka, tiyenera 5-6 teaspoons ya tiyi (ngati tikufuna kuti tiyi mthunzi) kapena khofi (ngati ndife chidwi mtundu mdima) ndi kapu ya madzi. Sakanizani zosakaniza ndi mkangano mu kutentha pambuyo otentha kwa mphindi 20. Nthawi yomweyo muyenera kukhala nacho decoction pa tsitsi mukachoka kuziziritsa izo. Mwa njira, muyenera kugwiritsa ntchito baikhovi wakuda tiyi. Komanso kupereka wofiira bulauni hue akhoza kukhala okonzekera momwemo Chinese kapena Indian. Kotero, tsopano inu mukudziwa momwe utoto tsitsi lanu popanda utoto. The njira tafotokozazi osati ophweka, komanso zothandiza, mosiyana ndi ochiritsira mankhwala njira. Komabe, nkofunika tonse timvetsetse kuti mankhwala tsitsi utoto mwina nthawi yoyamba ndipo musataye mthunzi kuilakalaka, ndipo izi zikutanthauza kuti ndondomeko ayenera mobwerezabwereza. Ndi kukhalabe mtundu m'pofunika kuchita kangapo mwezi.