Mbale choyambirira holide: mpunga ndi nkhanu

Zakudya Zam'nyanja monga oysters, nkhanu, mamazelo ndi ena anayamba kupezeka kwa ogula Russian si kale. Komabe, iwo anakwanitsa kutenga malo amphamvu osati menyu tsiku, komanso pa tebulo tchuthi. Mwachitsanzo, mpunga ndi nkhanu akhoza kuphikidwa mu njira zingapo, koma Mulimonsemo alendo angayamikire izo.

Kwa mbale muyenera 200 magalamu a mpunga, katungulume nkhanu (mugule iwo popanda mthunzi kapena kuchotsa mwini chisanadze yophika mankhwala awo). Pa kuchuluka ichi mbewu monga chimanga ndi okwanira kuti magalamu 200, anyezi, adyo cloves, tsabola ndi mafuta mpendadzuwa. Kuyamba kukonzekera mpunga. Mu zenizeni, kuphika zakudya zachimanga, kotero iye anapotoloka lotayirira, osati zovuta. Pakuti chisanadze imeneyi ofunika kuwasunga uncooked mpunga kwa maola ochepa (kapena usiku) mu madzi ozizira. Macerated tirigu udzathiridwa mu madzi otentha ndi kuphika mpaka anachita, sikukukolana analimbikitsa.

Kapenanso, inu mukhoza kugula mpunga parboiled, ndilo mosavuta kukonzekera ndi sikutanthauza chisanadze akuwukha. Mpaka phala yophika, anakonza nkhanu ndi kudula masamba. anyezi akanadulidwa, adyo ndi belu tsabola Muziganiza-yokazinga mphindi zochepa mafuta mpendadzuwa mu Frying poto. nkhanu izi akuwonjezeka, kenako mbale ali ndi chivindikiro ndi chimatha pafupifupi mphindi 10. Yophika mpunga ndi anaika mu poto, zosakaniza onse ali osokonezeka, ndi mchere, kuwonjezera zonunkhira ndi supuni ochepa a msuzi soya. Last kuika kukoma kuphika, ndi ochuluka kwambiri akhoza kupha kukoma kwa zinthu zina, choncho muyenera kusamala. Chotero mpunga ndi nkhanu bwino ndi masamba atsopano saladi.

Kwa tebulo chikondwerero , inu mukhoza kuwonjezera zina zosakaniza zina mpunga ndi nkhanu, Chinsinsi si zovuta kuti mbale yaikulu pa tebulo. Mwachitsanzo, kuphika ndi nsomba msuzi ginger, anatumikira ndi mpunga. Ginger wodula bwino (pafupifupi 5 cm) wosweka ndi anyezi wobiriwira. Kuwonjezera supuni 2 vinyo youma ndi msuzi soya, kutsanulira osakaniza chinali nkhuku msuzi, kubweretsa kwa chithupsa ndi nyengo. Patapita mphindi 2, kuwonjezera pa prawns. Wiritsani onse pafupifupi atatu Mphindi. Chifukwa ndi zokometsera ndi chonunkhira ndithu mbale kuti akhoza chokongoletsedwa ndi timphukira wa greenery asanayambe kutumikira.

Osati chokoma, komanso zothandiza ngati mbale ndi mpunga ndi ndiwo zamasamba ndi prawns. Mukhoza kugwiritsa ntchito iliyonse watsopano kapena masamba mazira, monga kolifulawa, nandolo wobiriwira, kaloti, burokoli ndi ena. Pachiyambi muyenera kukonzekera zosakaniza payokha. Masamba tadulidwa ndi mphodza kwa pafupi maminiti asanu pa moto wochepa. Yophika nkhanu amayeretsedwa ku chipolopolo lapansi. Kuyambira dzinthu kukonzekera wofumbutuka chisokonezo. Ndiye wosanganiza nsomba ndi masamba ndi mpunga mukhoza kuwonjezera angapo mapaketi a grated pa coarse grater kukonzedwa tchizi. Yophika mpunga yaikidwa mu mbale ndi masamba ndi nkhanu, kuwonjezera mchere ndi zokometsera, pang'ono msuzi soya. The osakaniza chifukwa anaikidwa mu uvuni kapena uvuni mayikirowevu kwa mphindi zochepa, ndiye kufalitsa pa mbale ndi chokongoletsedwa.

Izo ziyenera kuti mafani oonetsera zosowa kuphika mpunga ndi nkhanu ndi malalanje. Kuti tichite zimenezi, tsatirani Chinsinsi monga tafotokozazi, koma m'malo masamba zonunkhira chakudya galasi la lalanje madzi ndi mphodza kwa kanthawi, kotero kuti madzi vaporized.

Tikumbukenso kuti kupanga mbale iliyonse wokonzeka impromptu, si nthawi zonse pa dzanja akhoza kukhala mankhwala oyenera. Musachite mantha zikatero. Ndipotu Mwachitsanzo, mpunga ndi prawns bwino ophatikizana kulawa ndi pafupifupi zonse zakudimba ndipo mowirikiza aliyense pophika latsopano akhoza kupereka mbale ndi m'maganizo pang'ono.