Kodi kuphika kalulu mokoma

Monga mukudziwira, nyama ya kalulu ndiyo imodzi mwa zinthu zamakono. Ikhoza kuperekedwe kwa ana ali aang'ono. Kukoma kwa mankhwalawa ndi kotheka kwambiri. Ndi nyama yokoma komanso yokoma. Chinthu chachikulu ndikudziwa kuphika kalulu. Pali njira zambiri pano. Chogulitsa ichi ndi chodziwika ndipo chotero chiri chokonzekera mu matembenuzidwe osiyanasiyana.

Nyama yotereyi ili ndi chidziwitso chimodzi - fungo lapadera. Choncho, musanayambe kukonza kalulu, iyenera kuthiridwa mu mkaka, yofooka njira ya viniga kapena madzi. Ndiye mukhoza kusankha imodzi mwa maphikidwe ambiri.

Choncho, ndiyani kuphika kalulu? Tiyeni tiyambe ndi chophweka chophweka. Timatenga mtembo wa kukula kwapakati, timatha kusamba ndikudula mzidutswa. Kenaka kuwawaza ndi mchere ndi tsabola. Timayika poto pamoto ndikuwotcha mafuta mu masamba. Mababu atatu ayenera kuthiridwa ndi kudula muzidutswa tating'ono ting'ono. Anyezi amakhalanso ofiira ku mtundu wokongola wa golide. Timayika nyama mu chokopa, makamaka ndi chiwombankhanga pansi, ndikusintha ndi anyezi. Timathira mmenemo pafupi magalasi awiri a madzi ndi mphodza kwa theka la ora. Kenaka yikani kapu ya kirimu wowawasa, yomwe imayambitsidwa ndi grated tchizi (100 magalamu). Kutulutsani kalulu kwa mphindi 40.

Ndipo tsopano za momwe mungaphike kalulu ndi mbatata. Kutentha. Timatenga theka la kalulu ndikudula mzidutswa. Onjezerani mchere ndi tsabola. Frytsani iwo mu chokopa chachingwe chakuda pansi. Kenaka tsanulirani m'madzi kuti muphimbe nyama. Kuphika kwa mphindi pafupifupi 40. Pambuyo pake, onjezerani tsamba la laurel, tsabola, anyezi odulidwa (mutu umodzi) ndi theka la kilogalamu ya mbatata yokomedwa (makamaka achinyamata) kuti mukhale msuzi. Kuphika mpaka mbatata ili okonzeka. Kutumikira ndi greenery.

Ndipo njira ina, kuphika kalulu ndi zamasamba. Timatenga pafupifupi magalamu 600 a nyama. Ife timadula izo mu zidutswa. Timapukuta ndi mchere ndi tsabola ndi mwachangu mpaka kutuluka bwino kukuwonekera. 5 mazira a mbatata amawophika m'madzi amchere, koma osati okonzeka. Kaloti amachita chimodzimodzi.

Timayesa awiri cloves a adyo. Mbatata ndi kaloti zimadulidwa. Ma leeks, parsley ndi zobiriwira anyezi zimadulidwa, koma zabwino kwambiri. Sakanizani zopangira zonse kupatula nyama.

Timatenga poto ndi kufalitsa kalulu pa izo, timayika masamba ozungulira. Ikani mbale mu uvuni, yomwe imayambitsiridwa, kwa mphindi 30.

Zakudya za nyama ya kalulu zingathe kutumizidwa pansi pa masukisi osiyanasiyana. Mwachitsanzo, pansi pa bowa wa phwetekere. Kuti mupange, muyenera kutenga bowa watsopano ndi kuwadula mu mbale. Kenaka muthamangitse bowa mu poto yowuma. Onjezani masamba odulidwa ndi phwetekere. Msuzi wokonzedweratu madzi madzi odulidwa a kalulu.

Ngati simukudziwa kuphika kalulu, ndiye kuti mwachangu pamatope kapena pa grill. Pre-izo ziyenera kuyendetsedwa. Kuchita izi, mafuta osakaniza (supuni 4) ndi viniga (supuni 2) ndizoyenera. Onjezerani tsamba la laurel, parsley, anyezi awiri, cloves awiri a adyo, tsabola ndi mchere. Mu marinadeyi, muyenera kugwira nyama kwa masiku awiri. Nthawi ndi nthawi iyenera kutembenuzidwa. Kenako grill izo pa grill kapena kulavulira.

Ziribe kanthu momwe mumaphika nyama ya kalulu, ndipo mulimonsemo mukhala chakudya chofunikira kwambiri. Chabwino, kukoma kumadalira njira yosankhidwa.