Zokoma kanyenya kunyumba

Zinafika pa nthawi yaitali masanje nthawi yotsiriza, kokasangalala ndi ntchito panja ndi anzanu. Weather ndi nyambo, ndipo nyumba zambiri zinthu mwamsanga, ndipo pa damu la. Koma musaiwale kuti mukhoza kukhala omasuka kunyumba ndipo ali ndi masanje pa khonde. Chinthu chachikulu kuti anali ndi zida zonse zofunika kuphika kanyenya kunyumba. Ndipo kotero Chinsinsi sizitenga nthawi yaitali.

Choncho, chinthu chofunika kwambiri ndi marinate skewers kuti iye anakhala zokoma, onunkhira komanso zokoma. Ziribe kanthu kumene nyama mungasankhe kuphika kebabs (nkhuku, nkhumba kapena nkhosa), mukhoza kusankha Chinsinsi. Nawa wotchuka maphikidwe kwa marinades, yomwe mungayesere kunyumba.

Chinsinsi loyamba: kanyenya kunyumba akhoza kuphikidwa wawo madzi, nyama ndi anyezi madzi. Ndi kulipanga kukhala madzi ambiri, ndi bwino kutenga nkhumba (khosi - chidutswa ambiri abwino). Dulani nyama mu zidutswa sing'anga-kakulidwe, kuwaza anyezi mphete ndi wogawana kusakaniza mankhwala amenewa. Add mchere ndi tsabola. Pa avareji, ngati inu kutenga kilogalamu imodzi ya nyama, muyenera 2-3 sing'anga anyezi, supuni imodzi ya mchere ndi tsabola zambiri. Ikani zonse mu mphika, imene nyama adzakhala marinate. Ngati n'kotheka, ayenera kuima maola atatu kapena asanu. Komabe, ngati muli ndi mwayi kusiya nadolshe, izo zokha bwino. Ndiye kuziluka kebab pa skewers ndi wophika. Ngati mulibe kanyenya skewers ndi musadandaule, chifukwa inu mukhoza mwachangu ndi shish kebab nyumba mu uvuni. Ikani zidutswa za nyama mu poto ndi kulitumiza ilo mu uvuni kwa mphindi 30. kuwayang'anira kutentha, siziyenera kukhala madigiri zosakwana 200.

The chachiwiri Chinsinsi marinade zikusonyeza kuti kanyenya ndi soseji pa Grill lapansi. Kukongola Chinsinsi ichi ndi kuti skewers marinated pasanathe ola. Kuti muchite izi muyenera lita imodzi ya madzi, supuni atatu a mchere, supuni awiri a tsabola, teaspoons awiri chitowe. Zodabwitsa ndizakuti, tsabola kungatenge wakuda ndi wofiira (kapena osakaniza 50 50). Optionally, inu mukhoza kuwonjezera anyezi, sliced mphete. Tsopano ikani nyama mu osakaniza chisanafike sliced powomba (ndalama ayenera kakang'ono kuposa mu Chinsinsi choyamba, koma cha kukula yokwanira mukulumikiza iwo pa skewers). Pambuyo promarinuetsya kebab ola, inu mukhoza kuyamba mwachangu izo. Musawafulumizitse kutsanulira marinade, chifukwa idzafika imathandiza pa nthawi imene kanyenya lanu kukonzekera kunyumba. Pang'onopang'ono kutsanulira pa marinade kuti nyama pa Zhirkov. Musaiwale kuti adzatembenuza skewers. Choncho, m'pofunika kuonetsetsa kuti marinade wogawana pa onse analandira zidutswa za shish kebab.

Ndipo chatha, Chinsinsi lachitatu, chimodzimodzi otchuka. Iye ndi osiyana pang'ono ndi enawo. chakuti nyama adzakhala opaka zonunkhira, chisanadze kuphika. Kotero, kuti marinate kebabs kunyumba, muyenera kusakaniza supuni 4 mchere, 2 teaspoons wakuda tsabola ndi supuni 1 tsabola wofiira. Muziganiza osakaniza izi ndipo pakani chidutswa chilichonse cha nyama. Monga kukumbukira kuti kebab anali amphamvu kwambiri, koma zedi. Pa pempho la osakaniza zonunkhira mukhoza kuwonjezera mayonesi pang'ono ndi ketchup, izo adzakupatsani kukhudza wapadera kwa kanyenya wanu.

Monga mukuonera, kanyenya kunyumba - ndi losavuta mokwanira, ngati ife tikuyandikira nkhaniyi akumvera. Ngati mukufuna kugwiritsa ntchito zonunkhira kenanso, amene mungakonde, omasuka kuwonjezera, izo kupereka kukoma osaka kebab. Anthu ambiri amakonda kutsanulira mowa kanyenya saloledwa Frying, chifukwa amapereka kukoma wapadera ndi kukoma. Zotheka chifukwa cha ichi ntchito vinyo youma.

Tsopano mukhoza itanani kwa mlungu, barbequing kunyumba ndi kusangalala pocheza ndi anzanu.