Mbale yophika mazira: kuphika maphikidwe ndi zithunzi. Zambiri kudya mazira yophika

Kodi m'zinenero pa tebulo mbale wanu mazira yophika? Mukhoza kubetcherana kuti iwo okha yofanana zitatu: "Chikwama", scrambled ndi yophika mazira. Ndipo osiyanasiyana - omelettes ndi mazira scrambled m'mawa. Limodzi likhoza chisoni ndi mavuto a anthu ambiri m'maganizo zophikira! Pambuyo nainte la amayi pankhani, kodi mbale chingapangidwe kuchokera ku yophika dzira, adzadzipereka chidwi cha mndandanda wopangidwa yekha wa zinthu tatchula. Ndipo zimenezi ngakhale kuti kudya mazira yophika zingakhudze ndi masamba kukoma ngakhale gourmets jaded - ngati mukudziwa zomwe kuphika. Ndipo mu kufanana amatha akondweretse mwamunayo, akuthamangira ku ntchito ndipo alibe nthawi kudikira zotsatira yaitali zophikira kulemekeza.

Mazira Sardinian

Ngati mukufuna mbale wamba mazira yophika kuti kungakhale mofulumira, ndi Bachala, kuphika kadzutsa, koma alipidwa "matumba" inu kale amatopa ndipo sakhala ndi kukwera mu mmero, ntchito Chinsinsi Italy mokhudza. mazira wosazindikira yophika olimbika yowiritsa, kuchapidwa ndi kudula pamodzi amachepetsa lapansi. Asiyeni iwo akhale asanu molondola kudya. Mu Frying poto kutsanulira supuni zitatu mafuta (kwa lodalirika - Olive), flavored ndi spoons anayi a viniga ndi uzitsine mchere. Kusakaniza izi yaikidwa dzira amachepetsa - yolks woyamba pansi, pambuyo anatembenuka browning. Pamene maonekedwe a iwo inu adzakhutira, yokazinga mazira anaika pa mbale, ndi mu malo awo kuika nthunzi mavuto adyo cloves ndi mbewu ya parsley akanadulidwa, kuphatikiza supuni awiri Buledi nyenyeswa. Nkomwe osakaniza zazolotitsya, izo yaikidwa pa amachepetsa pamwamba - ndi wokhutiritsa, ndi zosowa flavored chakudya wokonzeka.

dzira sangweji

Makamaka zosiyanasiyana mbale angathe kuonedwa kuti m'mawa yophika mazira - maphikidwe anausankha mibadwo ya ophika ndi ogula zotsatira za ntchito zawo. Anthu amene ntchitoyo sanabadwe nayo nthawi kudzuka, kapena sakonda zolimba kadzutsa, akhoza kupanga sangweji, umene ukupereka mpaka nkhomaliro popanda vuto. Pa kagawo mkate anamuyika letesi, angapo mphete anyezi, magawo dzira ndi magawo phwetekere. Ngati chilakolako anu si kokwanira, mukhoza wodzilemekeza ndi ya mbale zonyalazo nkhumba tinsalu (carbonate, sausages, nyama ...) kapena kuposa shprotinkami. Mwa njira, ichi "tormozok" zabwino kwa wophunzirayo, koma zigawo zikuluzikulu zonse za bwino aganyali Pete, zinali yabwino kudya.

"Benedicto" mazira

Ngati wosazindikira kuphika mulibe chidwi, koma pa mbale wawo mazira yophika simunakhala sasangalala, kuchitira nokha ku kadzutsa French. lita imodzi ya madzi owiritsa, inatuluka mpweya yafupika ku mkhalidwe chete pobulkivaniya mu poto. Madzi amalowa supuni viniga. dzira wasweka mu ladle ndi, mokoma ayanjane thanki ndi ladle mosamalitsa kuchotsedwa. mphindi zitatu kenako dzira "Benedicto" (ilo "poached") chikutha ndi supuni slotted. Pamene otanganidwa, komatu wofatsa, mapuloteni yolk mkati ndi madzi ndithu. Makamaka zabwino mazira zimenezi ndi masamba saladi kapena mkate, yokutidwa ndi saladi tsamba lamina nyama yankhumba.

Mazira, tchizi ndi pasta

Anthu ndi ndalama zochepa pena paliponse mu furiji ndi mankhwala ochepa, kupulumutsa m'mawa kapena pa kufika unscheduled chakudya banja mazira yophika ndi tchizi. Mwachitsanzo, zotsatirazi: foloko n'kuukanda mazira asanu wothira kilogalamu lachitatu aliyense Nedlin zooneka pasitala (mauta, mizere yozungulira, zipolopolo), okoma sagging kapena grated adyo clove ndi Basil kwambiri finely akanadulidwa. Thirani magalamu zana anayamba kugwa tchizi kapena tchizi grated kwa kukoma - tsabola, chifukwa juiciness - mayonesi. Pamene inu agwirizane nkhuku iliyonse kapena nyama Taphunzira analandira kwambiri mbale yaikulu - yophika mazira pasitala tikhale ndi atsopano kotheratu zophikira phokoso.

mazira Scottish

kukonzekera kwawo Pakufunika ntchito ndi zina zigawo zikuluzikulu zamoyo zosiyanasiyana. Komabe, ngati mukufuna kwenikweni atsimikize ndi chokoma kudya mazira yophika, tione Chinsinsi ichi. magalamu 400 nyama minced (aliyense, koma ndi bwino avian) flavored ndi akanadulidwa thyme, anyezi ndi parsley, okoma ngati kuti mwawathila tsabola ndi mchere. Kwa izo anapangidwa asanu lozenges chowulungika, omwe aikidwa yophika dzira, kuthamanga mu ufa, wosakaniza ndi mchere ndi tsabola. Stuffing ndi atakulungidwa kumbali zonse, kotero kuti mipata anakhalabe. "Cutlets" woyamba paneer tchizi mu dzira, ndiye mu breadcrumbs ndi yokazinga mu chochuluka mafuta otentha ndi inversion pafupipafupi.

mazira modzaza

Pamene mwini akuyesera kukumbukira (kapena kuyambitsa) Kudya mazira yophika, maphikidwe zokhudzana stuffing awo, oyamba kubwera ku malingaliro. Ndipo ngati simunafike anazindikira kuti angandikankhile mu "maboti", timapereka inu mabaibulo bwino kwambiri:

• yokazinga kuponya muvi ndi uta, wothira yolks "nzika";
• grated tchizi, ndi yolks chomwecho ndi mayonesi ndi adyo;
• amphumphu "otsetsereka" - wofiira, ngakhale wakuda caviar (yolk pano kusakanizidwa ndi mankhwala woyengeka ndi wosanjikiza m'munsi yaikidwa);
• Refilling tchizi, nati olumikizidwa kwa crumb;
• saury ndi nsomba mu madzi yake ndi akanadulidwa azitona wakuda;
• M'nyanja zikuluzikulu chiwindi ndi anyezi yokazinga ndi dzira yolk wosatha;
• yokazinga bowa ndi yolks singasiyanitsidwe monga kudzazidwa - kirimu.

Kumene, mungakhale ndiponso "stuffing."

mipira chisanu

mazira modzaza bwino, mwina, chirichonse. Koma mapanga ndi analogs wa kudziwika maswiti "Rafaello" ambiri adzakhala latsopano. Iwo asasanyika chabe ndi chokoma kwambiri. Atatu mazira olimbika yophika ayenera angapo tchizi kukonzedwa. Musamalandire zofewa kwambiri, monga "Amber" - kulemera adzakhala kwambiri yomata. Oyenera "Ubwenzi" kapena chinachake chofanana kwa izo. Mazira ndi pakani tchizi coarsely, adyo ndi cholizira ku misa (kuchuluka malamulo zokonda zanu). Pambuyo kusakaniza, mukhoza kuwonjezera mayonesi pang'ono, ngati "stuffing" zidzaoneka youma. Ku mipira izi mpukutu ndi adagulung'undisa mu flakes kokonati. Ngati mukuona kuti inu analephera grit, mukhoza mmalo grated nkhanu timitengo. Mkati mtedza akhoza ophatikizidwa (kuti zonse ziyenda). Ndi kundikhulupirira ine; kotero zokoma ndi choyambirira mbale mazira yophika simunakhala anayesa!

Pate Chihangare

Ndi abwino kwa masangweji nthawi zonse - kuchokera zokhwasula-khwasula ndi kuwonjezapo kwa Inde waukulu Zodzigawira kwa maholide. A kotala kilogalamu anyezi woyera ndi finely akanadulidwa, ndiye anawotcha kuti manyazi pa osakaniza kirimu ndi masamba mafuta mu chiŵerengero 1: 2. Zisanu mazira, yophika ozizira, anaika mu blender ndi magalamu 50 (pafupifupi gawo limodzi chikho) walnuts, yokazinga ndi awiri cloves adyo. Zonsezi inasanduka phala yosalala, prisalivaem, podperchivaetsya, ngati n'koyenera wodzilemekeza akadali zimene ena zonunkhira. A maola angapo mu firiji - ndi Pate wokonzeka spreadability.

Mazira Chinese

mpheto onse akufuna akutembenukira mazira wamba yophika nkhaka. Choncho, kwambiri kusintha kukoma kwawo. Ndipo mukundikhulupirira ine - kuti bwino. Gawo loyamba - kuphika - ayenera kuugwiritsira ntchito zonse Mphindi 10 monga pokonza mazira zakudya. Utakhazikika dzira mpukutu kuzungulira kuti chipolopolo ndi losweka koma osati kuwaza. The kuphatikiza ndalama wofanana msuzi soya, wamphamvu, popanda zina ndi flavorings, tiyi, apulo vinyo wosasa. Marinade kuwonjezera mchere, kutsanulira mu izo ankakonda aliyense, koma mogwirizana ndi zonunkhira mzake, ndi mazira yophika pang'onopang'ono mu izo kwa ora. Ankatumikira masamba letesi ndi ginger wodula bwino kuzifutsa ndi shrimp.