Amatsenga a mbatata ndi nyama minced: Chinsinsi ndi zithunzi. Kodi kuphika nyama ndi mfiti

Ngakhale kuti akatswiri a zinthu zakudya kunena kuti osakaniza nyama ndi mbatata amalimbikitsa ya pogwiritsa owonjezera, ambiri sangalalani kuti mbale ofanana. Pafupifupi mitundu yonse kupeza maphikidwe nyama minced ndi mbatata. Zakudya iwo amatembenuka choipa chithunzi Komabe, palibe zochepa zokoma. Choyamba, ndi zikondamoyo, zrazy ndipo, ndithudi, mfiti. Ndi yotsirizira makamaka ngati kuphika mu Belarus, Western Ukraine ndi Poland. Pankhaniyi mtundu uliwonse ali ndi zosinthika ake chidwi lokonzekera.

Amatsenga a Belarus

Ndi mu dziko anyanga uyu wa mbatata ndi minced amaona mbale ya mtundu wawo. Mwina chifukwa Belarus ndi sewerolo yaikulu ya mbatata. Kapena mwina chifukwa chakuti amayi m'dera ndinu makamaka chokoma ndi amafanana mbatata zikondamoyo choyika zinthu mkati ndi nyama. Ndipotu, malinga ndi njira kukonzekera ndi mtundu zingawalodze Chibelarusi ali ofanana kwambiri.

zosakaniza

Pakuti nyama stuffing muyenera:

- magalamu 400 nkhumba mafuta;

- 2 sing'anga anyezi;

- mchere, tsabola ndi zokometsera zina kulawa.

Kunatanthauzanso:

- zidutswa 12 mbatata;

- dzira;

- 1-2 supuni ya ufa (ang'onoang'ono, ndi lililonse limatisokoneza adzatero mfiti);

- 2 lalikulu anyezi;

- 1 supuni ya wowawasa kirimu;

- magalamu 100 a nyama yankhumba;

- tsabola, mchere;

- masamba mafuta pa Frying.

Kodi kuphika nyama ndi anyanga ku Chibelarusi?

kukonzekera awo akuyamba ndi nyama kudzazidwa. Pitani minced nkhumba. Anyezi kusema n'kupanga ndi mwachangu mu masamba mafuta mpaka golide. Kuwonjezera pamodzi ndi mchere ndi tsabola (ngati Inu mukhoza kuika ndi zokometsera zina) kwa nyama nthaka ndi kusakaniza bwino.

Tsopano ife tikhoza chitani misa mbatata. Tubers bwino kuchapa ndi kuyeretsa. Ndiye kabati. Iwo m'pofunika kuti aulesi ndi kuchita izo ndi dzanja, monga purosesa kapena masamba wodula crumple mbatata, ndi chionekera madzi kwambiri. Kukanikiza misa chifukwa Sikuti. Yikani grated anyezi, dzira, kirimu wowawasa, ufa, tsabola ndi mchere. Dziwani kuti chifukwa misa wowawasa kirimu mbatata kukhala woyera. Komanso, ntchito molakwika ufa. Zing'onozing'ono ndi, ndi lokoma pamapeto pake zingawalodze. onse mix.

Preheat poto Frying ndi masamba mafuta. Ikani supuni ya mbatata misa, ndiye pang'ono stuffing ndi kutseka stuffing supuni wina wa mbatata grated. Mwachangu zazimuna ndi nyama minced mbali zonse mpaka golide mu mtundu ndi khalidwe kosangalatsa mu mphika ndi makoma wandiweyani. Ikani mu uvuni kwa mphindi 15-20 pa madigiri 180 ndi kuphika mpaka okonzeka. Pakali pano, nyama yankhumba ndi anyezi finely kuwaza nkhuni. Zidzakhala supu kuti zingawalodze. Mwachangu mu bwino usavutike Frying poto nyama yankhumba loyamba mpaka kuoneka madzi. Kenaka yikani anyezi ndi mwachangu mpaka icho chimakhala mandala. Kutumikira otentha ndi anyanga zazharki ndi wowawasa kirimu.

anyanga Transcarpathian

Koma mu Western Ukraine anyanga kukonza Chinsinsi chosiyana imene palibe mbatata. Kunja, iwo amakhala ngati keke ndipo woonda zikondamoyo ndi sipinachi, stratification nyama stuffing ndi msuzi bowa. Pankhaniyi, Transcarpathian anyanga ndi minced chimodzimodzi zokoma ndi chonunkhira. Komanso, kuwakonzekeretsa, simuyenera kwambiri nthawi ndi khama.

Kodi chofunika n'chiyani?

Kuti akonze sipinachi zikondamoyo muyenera:

- 3 nkhuku mazira;

- supuni ya tiyi ya shuga;

- uzitsine mchere;

- magalamu 250 ufa wa tirigu;

- magalamu 50 sipinachi (angathe kumwedwa ndi mazira);

- 300 ml ya mkaka;

- supuni ya mafuta;

- madzi otentha sipinachi.

wofunikila nyama kudzazidwa:

- magalamu 600 a nkhumba chochepa;

- anyezi;

- 3 supuni katundu kirimu;

- Masamba mafuta Frying;

- tsabola ndi mchere kulawa.

Pomaliza, muyenera akadali kuphika bowa msuzi magalamu 100 chanterelles kapena bowa zina, makapu 1.5 lolemera zonona, tsabola ndi mchere. Zonse za mankhwala amenewa akhoza zoterezi zokoma anyanga Chinsinsi ndi chithunzi kuti likugwirizana magazini iliyonse zophikira.

Ndondomeko yokonza

Choyamba muyenera kuphika zikondamoyo wobiriwira. Ndipo sitepe yoyamba ndi kuwira iwo sipinachi. Kuti zimenezi zitheke madzi kuwira, kuchepetsa izo kwa mphindi 2, ndi kukhetsa. Kusamutsa kwa mbale, kuwonjezera 1 chikho cha msuzi ndi kuwaza ndi blender. Atuluka akamazizira. Nthawiyi, kumenya mazira ndi mchere ndi shuga, kutsanulira kapu theka la mkaka ndi kuwonjezera ufa. Sakanizani bwino ndi kuwonjezera mkaka otsala, pamene kupitiriza mukubwadamuka. Nkofunika kuti misa sanali kupanga apezeka. Kenaka yikani sipinachi puree ndi mafuta ndi kusakaniza. Preheat ndi Frying poto ndi mwachangu ndi zikondamoyo.

Kenako muyenera kupanga stuffing. Ndi, poyamba ndi osiyana ndi amene anaika mfiti mbatata. Nkhumba kusema zidutswa sing'anga ndi mwachangu mu masamba mafuta mpaka nyama ndi kuwala bulauni. Kenaka yikani anyezi, sliced mu chetvertkoltsa, ndi mwachangu mpaka yophika onse. Thirani mchere ndi tsabola. Chifukwa zazharku mince, kutsanulira kirimu ndi chipwirikiti.

Patsalanso yekha kukonzekera msuzi. bowa Wild (nkhandwe, woyera kapena zina) yophika ndi madzi otentha kwa mphindi 15-20 mpaka zofewa. Ndiye mwachangu yaitali mpaka yophika masamba mafuta. Pomaliza, kuwonjezera chidutswa cha mafuta ndi zonona, tsabola ndi mchere. Bweretsani msuzi kwa chithupsa ndi kutembenukira kutentha kumbali. Chinsinsi ichi ndi bwino kusiya bowa, chifukwa iwo alibe ndi kutchulidwa bowa kukoma. Tsopano ife tikhoza chitani khamu zingawalodze.

Pa mbale kuika pancake, ndiye pokha stuffing ndi msuzi bowa (madzi okha, popanda bowa okha). Ndipo kotero kuti zigawo ina mpaka kuthamangitsidwa chakudya, kuwonjezera pa bowa, kumene. Yotsirizira akhale sipinachi pancake. Anagawa "mkate" powomba eyiti ndi kutsanulira msuzi otsala ndi bowa. Kukongoletsa ndi greenery, muyenera kubweretsa tebulo adakali otentha Transcarpathian zingawalodze. Chinsinsi ndi chithunzi cha mbale mwina kupemphedwa alendo onse. Ndipotu, iyo ili yowala kwambiri, onunkhira ndi chokoma.

Warlocks mu Baltic

M'dera Baltic, yomwe ndi pafupi Belarus, ndithudi, anakonza anyanga mbatata ndi nyama mu Chinsinsi wake. Nthawi zambiri, ndi Hostess m'dera amakhulupirira kuti Baibulo awo yekha kuphika woona. Ngati kapena ayi - zovuta kunena. Komabe, amatsenga ndi Baltic chimodzimodzi kulakalaka. Iwo yodziwika ndi kukoma yowawitsa chifukwa chakuti mbatata ndi kuzitikita pa grater chabwino, ndi mfiti wokonzeka stewed mu msuzi poterera. Osachepera pa chifukwa chimenechi, mungayesere Baibulo m'deralo.

Kodi muyenera kuphika mfiti ndi mankhwala ochokera limati Baltic?

Mbatata misa chofunika:

- 2.5 makilogalamu a mbatata zosaphika;

- chikho ufa;

- dzira;

- nthaka tsabola;

- mchere.

Pakuti nyama kudzazidwa:

- magalamu 600 nyama minced;

- 2 lalikulu anyezi;

- zonunkhira kulawa.

Ndipo komabe amafuna 300 ml ya a kirimu masamba mafuta ndi breadcrumbs. Ndipotu kanthu zambiri zofunika kuti kuphatikiza tingachipeze powerenga za "mbatata ndi nyama" kunapezeka zokoma.

ndondomeko kukonzekera

Choyamba muyenera pakani mbatata zonse pa grater chabwino. Koyamba, zingakhale zambiri, koma ndi kufunika kwambiri. Good Finyani madzi onse kudzera cheesecloth. Unyinji ayenera youma kwambiri, zayamba lopanda madzi. Koma si koyenera kutsanulira, m'pofunika kukonzekera msuzi. Kenaka yikani kusakaniza mbatata mu dzira, zonunkhira ndi mchere. Muziganiza. Pang'onopang'ono kuwonjezera ufa mpaka mtanda ndi yomata ndipo mukhala mawonekedwe a.

Tsopano mungachite kudzazidwa. Kuti uta wake blender kuwaza kapena kabati. Kuwonjezera mince ndi zonunkhira ndi mchere. Sakanizani bwino. Inu mukhoza kutenga nyama iliyonse - osati nkhumba kapena ng'ombe, komanso nkhuku. Mulimonsemo, zidzakhala warlocks ku mbatata ndi nyama minced. Imangokhala yokha khungu.

Tengani pang'ono wandiweyani mbatata misa, kupanga mtanda ndi kuika pakati pa nyama stuffing. Sculpt m'mbali, monga mapayi. Good mpukutu breadcrumbs ndi mwachangu mbali zonse mpaka golide. Izi zichitike pa mwamphamvu usavutike Frying chiwaya ndi masamba mafuta. Pindani mu chiwaya pamwamba pa wina ndi mzake. Kuchepetsa kirimu kale anasiya mbatata madzi ndi kuwonjezera zonunkhira kulawa. Adafuthula amatsenga a mbatata ndi nyama minced pa moto sing'anga kwa mphindi 15-20. Kutumikira ndi msuzi, kuwaza ndi zitsamba akanadulidwa.

m'malo mapeto

Mwina, mu mayiko ambiri pali maphikidwe kuti ntchito mbatata ndi nyama minced. Komabe, afiti ali otchuka. Ndithudi, iwo akhoza sangagone ndi otentha ndi ozizira. Amaoneka bwino pa tebulo holide, ngakhale kuti mapeto a phwando, pamene ambiri mwa appetizers saladi kutaya maonekedwe awo wokongola. Anyanga yabwino utenge panjira kapena kuntchito. Ndipo ambiri Chofunika - ndi wosavuta kuphika, ndi zinthu zonse zofunikira nthawi zonse adzakhala kunyumba.