Kolifulawa ndi nyama: maphikidwe kwa mbale chokoma

Kodi kukonzekera kolifulawa ndi nyama? Maphikidwe a mbale angoyamba wotchuka kwambiri. Ndipotu, kabichi izi likukhalira yowutsa mudyo kwambiri ndi chokoma. Komanso, mbale yomalizidwa si zabwino zokha, komanso zothandiza. Kabichi ndi nyama iliyonse wangwiro monga mbale chachiwiri.

Kolifulawa ndi nyama: maphikidwe

Ndi njira mosalekeza kuti akonze kolifulawa. Ndipotu, polenga mbale zimenezi, mungathe kugwiritsa nyama iliyonse. Kuti akonze pafupi katundu chofunika:

1. Kabichi, kolifulawa kokha - yaing'ono mafoloko.
2. Nyama - kuchokera magalamu 250 300.
3. Anyezi - 1 pc.
4. Tomato lalikulu kukula - 2 ma PC.
5. Ya parsley - 1 gulu.
6. Adyo - za 3 cloves.
7. Allspice - 6 nandolo.
8. Black tsabola ufa - uzitsine.
9. Ufa - 1 lalikulu supuni.
10. ½ mandimu.
11. Mafuta ofotokoza azitona - 3 tbsp. supuni.

Konzani kabichi

Choncho, mmene kuphika kolifulawa ndi nyama? Maphikidwe mbale ndi wosavuta. Choyamba Ndi bwino kukonzekera mankhwala. Poto ayenera kuwonjezera madzi, kuwonjezera allspice ndi supuni ya mchere. Kolifulawa mu florets ayenera disassemble ndi choviikidwa mu madzi otentha. Wiritsani mankhwala muyenera kwa mphindi 7. Latha kabichi ayenera akhale colander ndi kusiya.

kukonzekera zina

Mu mphika ang'ono ndi pansi lonse usavutike, mafuta ndi kuwathira akanadulidwa adyo cloves. Izo ziyenera kusonkhezera nthawi zonse. Chifukwa batala uyu adzakhala kuyamwa fungo la adyo. Poto ayenera kuika nyama kusema n'kupanga. Iwo ayenera mwachangu mpaka golide bulauni. Mu mphamvu yomweyo ayenera kuwonjezera anyezi akanadulidwa ndi tomato n'kupanga. Kuzimitsa analimbikitsa mphindi onse 20 pa moto wochepa.

Mu misa chifukwa m'pofunika kuwonjezera ya parsley akanadulidwa ndi zonunkhira. Ndiye kuchepetsa ufa mu madzi mandimu ndi kutsanulira mu poto. Misa tikulimbikitsidwa kuti wiritsani ndi kuchotsa kwa kutentha. florets yophika ayenera kuthira mu msuzi anakonza ndi kusakaniza pang'onopang'ono. Amene akukonzekera kolifulawa ndi nyama. Maphikidwe wa mbale aliyense akhoza kuphunzira. Chinthu chachikulu - kusunga zinayendera.

Kolifulawa mu uvuni

Easy kuphika mu uvuni kwa kolifulawa ndi nyama. The maphikidwe a mbale angakhale osiyana pang'ono, koma mfundo akanali yemweyo. Kukonzekera muyenera:

1. Kolifulawa - 1 mutu.
2. Mayonesi kapena wowawasa kirimu - 4 tbsp. supuni.
3. Masamba mafuta kapena mafuta chifukwa kumupaka mawonekedwe ndi Kukuwotcha mankhwala.
4. Tchizi, makamaka durum - magalamu 70.
5. Ground paprika.
6. Minced wosanganiza - 600 magalamu.
7. 1 dzira.
8. Anyezi - 1 pc.
9. Kusuta nyama yankhumba - magalamu 50. chigawo ichi sayenera zidzawonjezedwa.
10. Ground tsabola.

Kodi kukonzekera kabichi

Zingatheke bwanji kolifulawa kukonzekera ndi nyama? The maphikidwe mu uvuni kulola kuphika mbale kuti ndi oyenera ngakhale tebulo tchuthi. Kuyamba ndi kukonzekera kabichi. Ndi bwino kuti kusamba bwinobwino mutu, kenako mu mphika wodzazidwa ndi ozizira, madzi mopepuka mchere. Kolifulawa bwino kusiya chotengera pa mphindi 15 tizilombo onse ayenera kutuluka mutu.

Kenako, kabichi ayenera kuloza ku chidebe cha madzi otentha ndi kubweretsa kuwira. Ndiye yovomereza kuchepetsa kutentha ndi kuphika masamba kwa mphindi 7. Chinthu chachikulu ndi kupita si seethe. Kabichi wokonzeka kuchotsa, kenako ozizira. Pambuyo mutu uwu ungakhale mosamala disassemble mu florets.

Kodi knead minced

Anyezi peel ndi finely kuwaza. Yemweyo ziyenera kuchitika ndi adyo. Bacon analimbikitsa diced kukula ang'onoang'ono. Pan kuvala moto ndi konzekera mu mafuta ake masamba. Bacon ayenera mwachangu mpaka kuwala golide bulauni. Kenako, thanki m'pofunika kuwonjezera mchere ndi anyezi. Mwachangu mpaka chakudya yophika ayenera kukhala. Pamapeto kuphika ndi kuwonjezera shuga. Unyinji chifukwa Thirani adyo. Pambuyo masekondi 40, poto chiyenera kuchotsedwa mu kutentha.

The osakaniza chifukwa ayenera kuziziritsa kenako kusakaniza ndi nyama, mchere, tsabola, paprika ndi dzira. Onse ayenera kusakaniza bwino. Minced wokonzeka.

Kodi kulenga mbale

Analimbikitsa mtundu wa mafuta ndi kuika mu mpira wa nyama. munthu ayenera kukhala mosamala kumanga ndi kolifulawa florets, kotero kuti kunapezeka chinachake ngati mutu wonse wa kabichi. Top mbale tikulimbikitsidwa kuti mafuta mchere wowawasa kirimu kapena mayonesi, ndiye kuwaza paprika zouma.

mawonekedwe adzaikidwe mu uvuni. Kuphika mbale n'kofunika pa kutentha osati poyerekeza 180 ° C kwa mphindi 50. Pomaliza kuwaza ataima "mutu" ndi tchizi grated. Kupanga izo ziyenera za 5 Mphindi mpaka wachifundo. Apo ayi, tchizi chimasungunula.

Amene akukonzekera kolifulawa ndi nyama. Maphikidwe ndi zithunzi kulola konzani mbale zolondola ndi wokongola. Kumapeto kwa kabichi ayenera kuchotsedwa uvuni ndi mphindi 15 patapita anaphatikizidwa madzi. Pokhapokha mbale akhoza kudula mu magawo ndi kutumikira.