Bowa poddubniki anaona salembedwa edible, kukula mu ochepa nkhalango wosanganiza, nthawi zambiri m'mbali kapena m'mphepete mwa nkhalango. Sungani iwo nthawi kuchokera July kuti September. Poddubnik kusiyanitsa ku bowa ena mosavuta pa wandiweyani, velvety, chipewa minofu, zimenezi maolivi bulauni, bulauni kapena chikasu bulauni. bowa uyu ali ndimu-chikasu wandiweyani zamkati limene lili vuto kapena yachigawo mofulumira kukhala buluu. The lachikasu lalanje cylindrical mwendo ndi masentimita 15 m'litali, kapu - 20 cm awiri. Poddubniki ndi makhalidwe apamwamba kukoma Choncho, ankagwiritsa ntchito pokonza mbale zosiyanasiyana, kuphatikizapo soups, saladi sauces. mchere awo, kuzifutsa ndi zouma kwa dzinja, ndi bowa lonse ntchito zonse: ndi mwendo, ndi chipewa.
Pambuyo kusonkhanitsa bowa ndi kukonzedwa msanga. Amadziwika kuti bwino kwambiri ndinawasunga, ndipo mwamsanga iwonongeke ngakhale mu firiji. Choncho, zabwino osati kuchita processing lakumapeto kuposa 4 Patapita maola zopereka. Ngati inu kugula poddubniki, kusankha wamphamvu, wokongola, wamng'ono toyesa, popanda mawanga akuda ndi mabowo mphutsi. Kodi kusamalira poddubniki: muyenera bwinobwino kuyeretsa iwo ku dziko lapansi ndi mchenga, nadzatsuka pansi madzi si amphamvu ndege. Ndi mpeni wakuthwa kuti mokoma scrape pamwamba wosanjikiza wa zamkati. Pambuyo pa mtanda wonse wa bowa adzakhala kuchapidwa ndi osambitsidwa, mukhoza kuyamba kuwira. Ife amalangiza musataye njirayi! Ikani bowa poddubniki mu mphika wa madzi mchere ndi kuphika kwa mphindi 20-25. Nthawi zonse kuchotsa chithovu. Ndiye anawaika colander ndi ndekha kwa kanthawi.
Bowa poddubniki: Kuphika mu uvuni ndi wowawasa kirimu
Pambuyo yozizira ndi kukhetsa madzimadzi owonjezera kuwaza bowa mu tiziduswa tating'ono ting'ono. Thirani mafuta masamba mu Frying chiwaya ndi yokazinga bowa mmenemo kwa mphindi 10 pa moto sing'anga. Kuwonjezera anyezi ndi, finely diced. Kuphimba poto chivindikiro ndi simmer kwa mphindi 10, kukumbukira nthawi akuyambitsa bowa poddubniki. Lubricates ndi saucepan ndi batala ndi akugwiritsa izo bowa sauteed ndi anyezi. Payokha, konzekera kirimu ndi kutsanulira mu mbali imodzi. Kutenga clove wa adyo, aphwanya mu chule ndi kuwaza ndi onunkhira poterera bowa osakaniza wathu. Opaka tchizi pa grater ndi kufalitsa kwa skillet lapansi. Ikani chidebe mu preheated C uvuni 200 ° ndi kuphika zosakaniza kwa mphindi 20. Pamaso ntchito, ndi bowa ndi kuwaza ndi zitsamba akanadulidwa. Kutumikira ndi pasta.
Chinsinsi china zokoma: poddubniki bowa ndi mbatata
Pambuyo chisanadze otentha bowa nkhaniyi colander kuti kuziziritsa. Dulani iwo mu cubes ndi kuika mu Frying chiwaya ndi mafuta mpendadzuwa. Ife kuyeretsa mbatata, kudula ndi kuwonjezera bowa ndi. Palinso kuwonjezera finely akanadulidwa anyezi. Mwachangu mpaka kuphika, osati ndikuiwala kusonkhezera nthawi zonse. Mchere ndi tsabola, kuwonjezera zonunkhira kulawa. Pamene tebulo mungathe amakambirana mbale wowawasa kirimu ndi zokongoletsa ndi katsabola ndi parsley. Poddubniki kulawa penapake amatikumbutsa bowa, kotero ife mwamphamvu kuti muyese iwo yokazinga. Bon chakudya!