Bowa podduboviki: kufotokoza ndi zithunzi

Amaona kawirikawiri kwambiri kupeza mu bowa nkhalango podduboviki. Umenewu ndi mtundu wapadera chubu otchedwa Boletus luridus, kukula mu nkhalango deciduous ndi kupanga mycorrhiza ndi thundu ndipo laimu mitengo. Bowa poddubovik kusokonezedwa ndi woyera chifukwa kufanana kunja. Fruiting thupi nkhungu minofu tsinde ndi chipewa chonse. Koma pali zambiri kusiyana, chinthu chachikulu - thupi bluish pa odulidwa.

M'madera ambiri, ndi zambiri mukhoza kukumana ndi analogue zowawa - Boletus radicans. Koma iye ali njira zina zochepa ngati mlendo atachuluka Mokhovikov. malo yogawa ndi chimodzimodzi kuti a asuweni edible. Zotsatirazi chikusonyezera owawa bowa poddubovik (chithunzi 2).

Bowa podduboviki kuyamba kukula ndi oyambirira - kumapeto May ndipo oyambirira June. Ndiye pali kutulukira kwa miyezi iwiri, ndipo kumayambiriro August mpaka chisanu iwo akuwonekanso. Kuli wamba kuposa mitundu ina ya chitoliro. mwayi kwambiri kupeza nawo yolimba kwambiri. Pambuyo bowa podduboviki kulawa okoma ndi fungo kwambiri. Ndipo komabe iwo ali kutikonda kwambiri makoswe nkhalango. Ndipo ngati inu muli mwayi zokwanira kupeza boletus zokoma, ndiye zikhoza kuonedwa bwino awiri. Kawirikawiri bowa podduboviki atagona kale gnaws mwendo.

Mwendo - mbiya cylindrical wa yowala mtundu wachikasu ndi pabuka osiyana thumba pamwamba lonse. Awiri ukufika 2-5 masentimita ndi kutalika -. 4-12 Monga masentimita Poddubovik zikuwoneka chunky kwambiri ndi wandiweyani ngwazi. Pa mfundo zokhudzana ndi mwendo nthaka pang'ono unakhuthala ndipo ali ndi mdima kwambiri pabuka hue, nthawi zina bulauni kapena lakuda. zamkati ndi patsinde pa wofiira, ndi apamwamba, pafupi ndi kapu, ndi chikasu. Pamene mphako akutembenukira zobiriwira, kenako akutembenukira buluu. Iwo ali wosakhwima chosiyana kununkhira.

Poddubovik mwina mithunzi osiyana zipewa, kuchokera maolivi kuwala lalanje owala, nthawi zambiri wachikasu, wabulauni, nthawi zina wofiira. The pamwamba yosalala, khwinya-free, wouma ndi velvety kuti kukhudza. Akale matupi fruiting akangofika wamaliseche, kukanikiza kuoneka bwino buluu zipsera. Pa chiyambi cha kukula kapu mwamphamvu ndi mwendo, m'mphepete ake apangidwe pansi. Kenako iye akutsegula pang'ono, koma nthawi zonse amakhalabe ozungulira, adzakhale ndi wosanjikiza lachikasu tubular m'munsi. Mu toyesa waukulu wa kapu awiri ndi masentimita 20, koma zambiri zambiri wodzichepetsa zamitundu - kuchokera masentimita 7 mpaka 12.

N'ngopatsirana kusindikiza ndi mdima chikasu mtundu. Wosanjikiza tubular ndi 15-25 mm. Free pores, maolivi mtundu pa kukhwima, ndi bowa wamng'ono - ofiira owala, kutembenukira buluu atamukakamiza.

Podduboviki bowa ndi edible, iwo ntchito yokazinga ndi kuphika chifukwa sauces. msuzi choyamba pambuyo otentha m'pofunika kuphatikiza, kukonzanso kuphika n'kofunika kwa mphindi 10-15.

Malinga ndi zimene mabuku ena amanena, okonzeka podduboviki sangathe pamodzi ndi mowa.

Pamene processing Boletus luridus pa zala akanali yemweyo bluish patina. Malinga bluish thupi poddubovik akhoza siyanitsa ndi mnzake ake - Borovik. The maphunziro a bowa ofanana kwambiri, koma mitundu sadzalola kuti mushroomer odziwa kusokoneza anthu. Woyera si chitsanzo gululi pa mwendo, mu boletusa ananena momveka, ndi gululi wofiira superimposed pa maziko chikasu. The zamkati ndi mandimu mithunzi, ndi bowa ali chubu bluish.