Kodi kusankha bowa: edible ndi inedible m'dera Kharkiv

Nthawi Misa poyizoni amaonetsera losasamala kwa chilengedwe. Muyenera kuti azitha kusiyanitsa pakati pa bowa edible ndi inedible. M'dera Kharkiv palinso anthu ndipo ena. Ngati inu inadza nthawi ndi lachilendo, ndi bwino kukana kudula chonchi.

Kukula ngati dera mitundu bwino?

Bowa amapezeka pafupifupi dera lililonse. Kusamvana zili ngakhale zinyalala ziweto. Bowa akhoza kukula pakati pa munda kumanzere ndowe. Ngati inu mukudziwa kumene ndi pamene kuyang'ana, inu mukhoza kuzilumikiza dengu kuposa wina wa zinthu edible.

Anthu ndikudabwa ngati bowa ali mu dera Kharkiv? Mwa zofanana mitundu zotsatirazi:

• bowa - amasokonezeka ndi toadstools;
• bowa - mosavuta m'malo ndi maganizo onyenga;
• popula blewits;
• agaric;
• Dubovik - pa odulidwa akutembenukira buluu;
• Polish bowa - mu chigawo Kharkiv si monga wamba, ndipo timaliyamikira kwambiri chifukwa katundu kukoma;
• woyera bowa - yabwino awa onse, yozizira adzakhala maziko kwa msuzi;
• boletus - oyenera zamzitini chakudya kuzifutsa ndi kuphika;
• bowa.

Kuti n'zosatheka kugwetsera?

Bowa edible ndi inedible m'dera Kharkiv, pali ndalama pafupifupi 25 mitunduyi zimavuta kusiyanitsa. Fotokozani kuyenderako anapeza nthumwi zosowa ndi mtima wonse. Mu uthenga oyambirira mu mndandanda nyengo ya imfa poizoni.

Nawa mayina omwe oopsa bowa:

• Chakupha bowa kufufuzidwa ndi kudula pamodzi miyendo. Pamwamba adzatembenuza chikasu - chizindikiro kuti munthuyo mukhoza poizoni.
• bowa onyenga chifukwa poyizoni wofatsa ndi chakudya chochepa. Kusanza, nseru amaonedwa madzulo onse.
• Kuuluka agaric toadstool ndipo akupezeka ngakhale m'mizinda, kusokonezedwa ndi mitundu edible kovuta.
• Svinushki mwachangu zimatenga patsogolo, Mercury kuchokera ku mipweya utsi.
• Inocybe erubescens zimayambitsa matenda aakulu. Zingamvekere mantha dongosolo la maganizo a anthu ndi mitambo. Zinyengo, kuyerekezera zinthu m'maganizo, m'mimba ndiponso nseru ndi zotsatira za kusonkhanitsa wosasamala.
• Cortinarius lalanje-wofiira amayambitsa kupweteka lakuthwa mu pamimba, kufooka ambiri, pakamwa youma.

Nsonga mafani

bowa aliyense mosadziwa osokonezeka. Komabe, mitundu edible ingakhale yoopsa ngati iwo asonkhana mu zone zakhudzana. mikangano zambiri kumera pa malo akhala akutayirapo dothi anatsala tchuthi. Choncho, kusinthidwa padziko chipewa kapena mwendo alonda anakumana Amateurs.

Poizoni kumachitika pamene sanali kugwilizana ndi bowa yosungirako ndi malamulo processing. N'kupangira ayenera pa tsiku loyamba. Dziko otsala padziko ntchofu mwamsanga kumabweretsa kuwonongeka.

Bowa edible (ndi inedible mu dera Kharkov zimapezeka, sikutheka muiwale izo) amusankha popanda kuwononga monga:

• Mdima mawanga.
• Nkhungu.
• mbali youma.
• N'chochepa kapangidwe (limanena kuti bowa akale).
• Bright mitundu (umboni wa matenda a mbewu mankhwala).

Bowa edible ndi inedible mu dera Kharkov zikhoza limati yovuta wa chamoyo. Pamene inu anayamba kukayikira poyizoni tikulimbikitsidwa kuti itanani ambulansi. matupi ana amazindikira poizoni. An wamkulu akhoza kusanza ndi kutsekula m'mimba kufooketsa nkhondo ya zinthu zoopsa, ndipo mwanayu kupeza mavuto aakulu, kuphatikizapo imfa.