Monga zokoma ndi kukhutiritsa wophikidwa jekete mbatata mu uvuni?

Chokoma anaphika jekete mbatata mu uvuni angakhale zosiyanasiyana. Lero tiona njira awiri osavuta omwe amafunika osachepera chakudya ndi nthawi.

Kodi kuphika mbatata mu zamphepo awo mu uvuni ndi kuphika msuzi izo

Koyenera zosakaniza:

• chabwino nyanja mchere - 1 supuni ;
• Mbatata tubers ang'ono - 6-9 ma PC.
• woyengeka mafuta mpendadzuwa - 1/3 galasi tumbler;
• Black tsabola onunkhira - angapo pinches yaing'ono;
• atsopano zitsamba - awiri mitanda kakang'ono msuzi;
• babu lalikulu anyezi - 2 ma PC.
• mikate yoyera - chifukwa kudyetsa ku gome.

ndondomeko kukonzekera

Kodi mukufuna kuphika mbatata mu zikopa mu uvuni? Uchitike, ayenera kumwedwa mu kuchuluka kwa 6-9 pc. Mosamala kusamba ndi burashi akhakula (padziko lonse anawamvera), n'kukaziika pa gululi ndi nduna duhovochnogo zotheka monga moto. Mmalo awa, masamba ali wofunikila kuphika za 30-45 Mphindi (malinga ndi kukula kwa tubers). Pa nthawi yomweyo, inu mukhoza kukonzekera zokoma ndi chonunkhira msuzi. Izi zimafuna anyezi woyera, kudula iwo mu mphete woonda ndi kuika mu mbale kwambiri. Pambuyo kuti masamba ayenera modzala manja kuwaza zabwino nyanja mchere, wakuda allspice, zitsamba akanadulidwa ndi kutsanulira woyengeka mafuta mpendadzuwa.

Pamene mbatata mu zikopa mu uvuni ndi wachikondi kwathunthu, tiyenera kupeza, nthawi yomweyo kudula mu theka, ndi kupereka kwa tebulo otentha, pamodzi ndi kale kukonzekera msuzi ndi tirigu mkate. Komanso, chifukwa mbale akhoza anagonjera nsomba iliyonse zamzitini (pinki nsomba, hering'i, saury, sprats ndi zina zotero. D.).

mbatata wophikidwa mu zamphepo awo mu uvuni ndi adyo ndi zokometsera

Koyenera zosakaniza:

• mwatsopano batala - 90 ga;
• tubers wa mbatata mu kakang'ono - ma PC 5-8.
• adyo atsopano chachikulu - 2 cloves;
• mafuta - 5 spoons zazikulu;
• sing'anga-kakulidwe nyanja mchere - 1 lalikulu supuni;
• onunkhira wakuda tsabola - ¼ ya supuni mchere;
• akanadulidwa mwatsopano zitsamba - 1 yaing'ono gulu.

ndondomeko kukonzekera

Ife tikuganizira za mmene kuphika mbatata mu zamphepo awo mu uvuni? Ziyenera kukhala wabwino kusamba ndi kuyeretsa pansi mwa burashi kenako kuwapukuta youma ndi chopukutira kapena pepala matawulo. Patatha izi, ndi tubers ayenera kupanga osaya puncture foloko, mowolowa manja kudzoza ndi mafuta, nyanja mchere ndipo pakani grated adyo atsopano. Mwaichi, mbatata ayenera kuvala Grill preheated uvuni ndi kuphika pa madigiri 200 mpaka tsamba adzakhala momasuka kulowa masamba. Pambuyo tubers kukhala yofewa kwathunthu, iwo ayenera kutenga izo, kudula pakati, ndi theka lililonse kuika mankhwala pa kachidutswa kakang'ono wa mafuta ndi kuwaza ndi onunkhira Black tsabola ndi akanadulidwa zitsamba atsopano.

Kodi kubweretsa tebulo

Mbale yomalizidwa mu mawonekedwe a mbatata zophikidwa Makungu awo akulimbikitsidwa kugwiritsa ntchito mwamsanga pamene tubers ndi atengedwa mu uvuni. Ichi ndi chifukwa chakuti pambuyo kuzirala kwa masamba watha crunch ake kulakalaka ndipo zofewa kwambiri.