Keke chikumbutso - tiyeni kukondwerera ndi banja moyo adzakhala chokoma kwenikweni!

Woyamba mikate ukwati kuyitanitsa ndi kukoma zodabwitsa ndipo anasangalala wosakhwima ndi kaso chokongoletsera anaonekera kwa zaka za m'ma XIX. The mafashoni kwa mankhwala atsopano anafalikira mofulumira, ndipo lero palibe chikondwerero chimodzi - monga paukwatipo, ndi chikumbutso onse wotsatira - opanda khalidwe ili lokoma.

Mwina makolo athu pang'ono nsanje ife. zikondwerero Si kale pa zonse zofunika banja yofunika zikuluzikulu za tebulo wokoma anali miyambo amakona anayi mkate ndi kukongoletsa mawonekedwe a swans woyera. Lero, pa tebulo mchere, mukhoza kuwona zinthu zosiyanasiyana zakhala zikuzunza m'miyoyo, chodabwitsa mu zikuchokera, kudzazidwa ndi zokongoletsa ake mankhwala.

Modern ukwati maswiti, maonekedwe awo ndi kalembedwe ulaliki anali anaitenga ku America. Ngakhale mawonekedwe ali sinasinthe kwambiri m'kupita - lalikulu, bwalo, mtima kapena rectangle. Koma ulemerero, ndilo yosangalatsa waukulu maswiti aliyense, akatswiri pastry lero imagwiridwa mtundu uliwonse. Akuti kwambiri zaphindu keke pa laukwati wawo kapena paukwatipo, maonekedwe a umene uli mu mawonekedwe a maluwa yokumba, edible kapena ngakhale atsopano, komanso makutu woyera wa shuga icing, ukuyenda ngati kuwala silika. Koma mukhoza kuyitanitsa onse, chinthu chachikulu - chilakolako ndi nkhambakamwa makasitomala.

Kodi mukukumbukira ukwati wanu mkate? Ndi angati zabwino maganizo ndi nyengo zokoma munali ndi alendo pa tebulo mchere? Banja lililonse wokondwa nthawi zonse osangalala kukumbukira mkate wanu chikondwerero. Laukwati mukhoza kuitanitsa lero ali yemweyo! Kapena thumbnail Utsogoleri.

N'zochititsa chidwi kuti ku England kwa zaka zambiri panali mwambo, zomwe zikusonyeza kuti wosanjikiza pamwamba keke chofunika kusiya tsiku loyamba laukwati kapena pa christening wa mwana (ngati ntchito). Nkomwe aliyense wa mukuvomereza kutsatira ndendende mwambo uwu. Koma kulamula keke pa chikumbutso ukwati wawo mooneka, zigawo zikuluzikulu chomwecho - ndi weniweni!

Wokongola mchere akhoza chikalata ngati laukwati kwa galasi, rube, siliva kapena golide. Pankhaniyi n'zotheka kuti zokongoletsa thematic mitundu yoyenera. Professional pastry simungakhoze basi kulemba Zabwino, komanso kuti akalumikidzidwa kuti ndendende zizigwirizana banja. Mukhoza muiike mu keke laukwati kwa onse chithunzi pano ndi edible banja osangalala kupenta pa tsiku.

Mulimonsemo, mankhwala ayenera kukhala kwenikweni chokoma ndi zamatsenga zokongola. Iwo ankakhulupirira kuti ndi bwino kusankha kuwala zipatso mkate wopanda kirimu mafuta. Komanso kupewa ntchito yopyapyala ndipo Meringue - mwinamwake chisomo mankhwala adzataika pa chigawo choyamba. zofunika kwambiri ayenera kugwiritsa ntchito utoto. Ambiri zambiri anagula mkate tsiku ukwati, amene amakopeka mitundu kasitomala chithunzi kapena zokongoletsa kalembedwe, ndipo zikuchokera amamvetsera ochepa. Pankhaniyi, muyenera kupereka mmalo mankhwala ndi osachepera kuchuluka kwa utoto. Ndipotu, si zosangalatsa, ngati munthu wa alendo opezeka matupi awo sagwirizana ndi ena mchere chigawo.

Lopanga, zinthu pamodzi ndi pastry ndi mkate adzakhala kupambana chenicheni cha ukwati wanu kapena chikumbutso aliyense ukwati ndi sizidzakumbukiridwa kwa nthawi yaitali, inu ndi alendo!