Kodi kuchotsa mankhwala wowerengeka ziphuphu zakumaso?

Ziphuphu zakumaso nthawi zonse amaoneka nevovremya ndi kulanda wosangalala. Ndipotu, palibe kuposa maonekedwe zoipa pamaso msonkhano wofunika bwana kapena tsiku loyamba ndi munthu wa maloto anu, mwachitsanzo. Komanso, ngati bwino kusamalira khungu, ziphuphu akhoza kukhala wothandizira a matenda. Mukufuna kudziwa mmene kuchotsa ziphuphu zakumaso mankhwala wowerengeka?

Ndiyotani pakuchotsa mankhwala wowerengeka ziphuphu zakumaso

Koma mwamwayi kwa ife, kulimbana ndi ziphuphu zakumaso si zovuta. Ndipo ntchito mankhwala osavuta wowerengeka, inu osati akasamuka kukongola kwa khungu lawo, koma engorged ndi zinthu zofunikira, amene adzapulumutsa mu mawonekedwe a zotanuka kwa nthawi yaitali.

matenda alionse a khungu amalankhula za monyanyira ena mu ntchito kwa ziwalo. mavuto angabuke chifukwa:

• akusowa mavitamini, zakudya ndi zinthu;
• pamaso pa matenda, wadutsa mu mawonekedwe aakulu. Nthawi zambiri kutulutsa poizoni, ziphe lake;
• kutupikana, zikubweretsa nayonso mphamvu njira mu m'matumbo anthu.

Pamaso ndikudabwa za mmene kuchotsa mankhwala wowerengeka ziphuphu zakumaso, chonde dziwani: osati kuchotsa chifukwa, simukhala kuthana ndi zotsatira zake. Choncho, onetsetsani kulabadira anu muyezo wa mchere ndi mavitamini m'thupi mwake.

Muyenera kudya kwambiri amadyera, kudya bwino ndi kulabadira madzimadzi ndi electrolyte bwino. Kuti tichite zimenezi, muyenera kusankha yabwino madzi ndi kumwa izi pafupipafupi makapu 8 pa tsiku. Zoterezi kuchuluka kwa madzi osati normalizes chiŵerengero mavitamini ndi mchere, komanso Matebulo onse poizoni m'thupi. Izi zikutanthauza kuti mavuto onse m'mbuyomu, koma oyera ndi apitiriza kukhala wathanzi khungu.

Kodi kuchotsa ziphuphu zakumaso wowerengeka azitsamba

Sakanizani ofanana mbali mandimu ndi uchi madzi. Musanayambe ntchito chigoba izi pa nkhope, onetsetsani kuti kukonzamo zosafunika iliyonse (sebum kapena zodzoladzola). Mukhozanso kupanga ukuchoka. munda A ali kuyika wosanjikiza zonyalazo osakaniza chifukwa.

Kudikira kwa kanthawi. Wosanjikiza woyamba wauma? Ndiye mukhoza kugwiritsa ntchito yachiwiri. Ndipo kotero angapo nthawi. Mphindi 20 Patapita, mukhoza muzimutsuka nkhope yanu ndi madzi ofunda. Honey ndi limaleka zodabwitsa kutupa ndi kupha tizilombo. A citric acid ali wabwino kuyanika kwenikweni.

Njira ina kuchotsa mawanga Tengani yisiti ndi peresenti 3 hydrogen peroxide. Onse Kusakaniza mpaka homogenous. Ndiye ntchito chigoba yekha ziphuphu ndi kusiya kwa theka la ola. Njira adzauma ndipo akhoza kusambitsa. An chifukwa ngakhale bwino analandira ngati ife kusiya chigoba kwa usiku wonse. Peroxide akhoza m'malo ndi aliyense wothandizila odana ndi yotupa.

Kuti tichotse mankhwala wowerengeka ziphuphu zakumaso, kuyeretsa mbatata ndipo pakani pa grater ndi. Kenaka yikani mchere, supuni ya oatmeal ndi dzira azungu (yaiwisi). Zonse mosamala Sakanizani ndi ntchito pa kale anayeretsa nkhope. Dikirani mphindi 25 nadzatsuka ndi madzi ofunda.

mwaluso kwambiri amachitira ziphuphu zakumaso wamba adyo. Tengani clove mmodzi ndi izo nsima. Tsopano kusamba kuchotsa zosafunika pa khungu. Ikani pa ziphuphu choyamba masamba mafuta ndi adyo pamwamba. Pambuyo pake, kuphimba ndi chopukutira kapena nsalu yonyowa pokonza. Pambuyo mphindi 15 onse Muzitsuka ndi madzi ofunda.

Uzigwirizana ndi ziphuphu zakumaso mankhwala otsukira mano. Ndi bwino ntchito amene ali ndi Tingafinye azitsamba. Mwachidule ntchito kwa ziphuphu chofuna ndi kuwasiya iwo usiku. M'mawa padzakhala yekha sambike phala. Zotsatira - mwamsanga adzauma ziphuphu kuti idzapita patapita masiku angapo.

The kwambiri zokoma zophikira onse - Berry. Tengani magalamu 200 strawberries atsopano kapena sitiroberi, kutsanulira 200 ml ya mowa wamphamvu ndi kuvala mwezi mu malo ozizira ndi ofunda. Nthawi zina kugwedeza tincture wanu. Patapita masiku 30, kupsyinjika kudzera cheesecloth ndi Finyani kunja otsala njira. odzola A, kupukuta nkhope tsiku lililonse.

Tsopano inu mukudziwa momwe kuchotsa mankhwala wowerengeka ziphuphu zakumaso. Tikufuna inu kupeza wokongola ndi wathanzi khungu.