Chinsinsi "Zrazy mbatata" - adzakhala ndi kukoma aliyense

Kuphika mikate zokoma, amatchedwa "zrazy" ntchito yabwino ya nyama kudzazidwa. Nthawi zina ntchito bowa stuffing, likukhalira chokoma, nayenso. Ndikufuna kupereka inu kwambiri choyambirira Chinsinsi - zrazy mbatata. Pakuti kudzazidwa mukhoza kugwiritsa ntchito nyama kapena bowa stuffing. Choyamba muyenera kuphika ndalama eyiti wa mbatata kutsukidwa ndi kuyeretsa. Kamodzi madzi zithupsa, izo podsolite ndi kupitiriza kuphika mbatata mpaka silidzachotsedwa mosavuta atabayidwa ndi mpeni. Ndiye kukhetsa madzi ndi denga mbatata, tsabola izo kulawa ndipo ngati n'koyenera, zingakhale pang'ono dosolit. Kuwonjezera mazira awiri anamenyedwa 3 supuni. ufa.

Kuti akonze bowa kudzazidwa , kuchapa ndi kuwaza ndi bowa nthenga. Mwachangu iwo mu mpendadzuwa mafuta poto ayenera preheated. Pamapeto kuphika, kuwonjezera pa anyezi akanadulidwa ndi sauté maminiti angapo pamodzi.

Nyama kudzazidwa unapangidwa nyama minced ndi Kuwonjezera mafuta wokazinga masamba, kusema cubes yaing'ono tiweramitse. Podsolite ndi tsabola mince.

Kugwiritsa Chinsinsi ichi, zrazy mbatata analandira yowutsa mudyo ndipo zobiriwira. Mukamaliza knead mbatata mtanda, wosawona mipira wake ndi kupanga chilichonse zikondamoyo mpira zooneka. Pakati kuika kudzazidwa ndi zikondamoyo losindikizidwa, kupanga patties. Aliyense mpukutu Zrazy mu ufa ndi mwachangu pa Frying poto yotentha ndi mafuta mpendadzuwa. Likukhalira chokoma mbatata zrazy.

Ndipo tsopano tiyeni tiyese kuti zrazy ntchito Chinsinsi "Zrazy mbatata", koma popanda Kuwonjezera ufa. Tiyenera kuyeretsa anatsuka mbatata khumi ndi wiritsani mu madzi a mchere malinga ndi kukoma kwanu mpaka kuphika. Pangani wa mbatata yosenda, mbatata phala ndi ozizira, pambuyo kukhetsa madzi onse, amene kale kuti mbatata yophika. mababu awiri tinkadula monga finely ngati n'kotheka ndi sauté mafuta mpendadzuwa mpaka mwachangu anyezi. Atangomva ndi golide, kuchotsa poto wa pa dzuŵa. Sakanizani theka la anyezi ndi mbatata. Kuwonjezera awiri bwino kumenyedwa nkhuku dzira. Apanso kusakaniza bwino. Kupanga misa ku chifukwa magawo mbatata mu pakati pa magawo, kuika kudzazidwa.

Kuti akonze bowa stuffing mwachangu mu masamba mafuta, magalamu mazana awiri bowa watsopano, kusema cubes yaing'ono. Phatikizani ya bowa sauteed otsalawo anyezi yokazinga. kudzazidwa kwathu ndi wokonzeka.

Manga stuffing mu kokulumunya, chimene chinapanga zrazy. Pereka iwo breadcrumbs ndi mwachangu mbali zonse mpaka golide bulauni.

Kugwiritsa Chinsinsi ichi, mbatata zrazy chofunika asanayambe kutumikira kutsanulira ozizira wowawasa kirimu.

Pali zambiri zosiyanasiyana, ambiri maphikidwe choyambirira ndi chodabwitsa mbatata zrazy. Ndi kudzazidwa akhoza kusankhidwa chosiyana. Mwachitsanzo, ndi chokoma ndi mbale zokoma akutembenukira "Zrazy mbatata ndi nkhuku." Tiyeni tiyese kuphika iwo. Sambani ndi kuyeretsa mbatata zisanu ndi chimodzi, wiritsani mu mchere madzi mpaka wachifundo ndi phala. Pambuyo phala ndi chazirala, kuwonjezera kwa iwo mazira awiri anamenyedwa ndi supuni atatu a ufa. onse mix.

Pakuti kudzazidwa chithupsa magalamu mazana atatu a nkhuku. Dulani nkhuku ang'onoang'ono ndi kuwonjezera pa yokazinga mu mpendadzuwa mafuta anyezi, akanadulidwa.

Tsopano, adagulung'undisa mu ufa, pang'ono mbatata mtanda. Pa pakati pa keke kufalikira kudzazidwa ndi kupanga zrazy. Ife kutha iwo mu ufa ndi kutumizidwa ku mkangano Frying chiwaya ndi mafuta mpendadzuwa kuti yokazinga. Gulu lililonse ayenera zrazy redden. Kutumikira zrazy gome amadyera ndi wowawasa kirimu.

Tsopano mukudziwa momwe kukonzekera mbatata zrazy. Kuchitira banja lanu chakudya zokoma kapena chakudya inadzera iwo ndi mbale zake zodabwitsa. Iwo angayamikire khama lanu ndipo adzakhala chabe ankasangalala ndi zokoma ndi pakamwa-kuthirira zrazy mbatata.