Mikate aulesi ndi anyezi ndi dzira: Chinsinsi ndi chithunzi

Mu moyo, nthawi zina zimachitika kuti alibe nthawi kapena chilakolako kwa nthawi yaitali kuima pa mbaula, koma muyenera chinachake kudyetsa alendo mosayembekezereka. Imeneyi, mwina ungapulumutse waulesi mapayi ndi anyezi ndi dzira maphikidwe kuti Adzaperekedwa m'nkhani lero.

Yankho ndi yisiti

Izi oyambirira ndi zosavuta chakudya inadzera okondedwa anu. Izo yophika chabe theka la ola. Kuti asiya yisiti mikate aulesi ndi dzira ndi wobiriwira anyezi, inu patsogolo kuyendera nkhani za zolengedwa khitchini.

Kawirikawiri makamu palibe ayenera kuthamanga kwa sitolo, chifukwa pafupifupi nyumba pali nthawi zonse:

• magalamu 300 ufa wa tirigu.
• A supuni ya yisiti youma ndi shuga.
• Limodzi dzira atsopano.
• lita imodzi theka la madzi.
• Supuni ya tiyi ya mchere.
• Masamba mafuta.

Pakuti kudzazidwa muyenera anyezi wobiriwira, mchere ndi mazira eyiti. Last, muyenera choyamba wiritsani.

ndondomeko ya zochita

Tikumbukenso kuti Chinsinsi zingakhale mwamsanga ndipo popanda vuto kwambiri kuphika atsimikize mapayi aulesi ndi anyezi ndi dzira. Mu mbale kuphatikiza shuga, mchere, yisiti dzira zosaphika ndi anasefa ufa. The lonse wosakaniza bwino ndi madzi mkangano udzathiridwa. Chifukwa ndi mtanda madzi kuti mphindi khumi aikidwa mu malo otentha.

Panthawi imeneyi mungachite kudzazidwa. Kuti muchite izi mbale imodzi, kuphatikiza finely akanadulidwa mazira yophika ndi anyezi wobiriwira. Unyinji chifukwa akawinduka bwinobwino ndi kuwonjezera mchere.

Popeza mapayi aulesi ndi anyezi ndi dzira kuti yokazinga, ayenera choyamba kutenthetsa poto, kudzoza ndi mafuta masamba, ndiyeno inu mukhoza kufalitsa mtanda pa izo. Pamene nsonga ya mkate pang'ono browned, aikidwa pakati pa stuffing, ndi kudzaza ndi pang'ono mtanda. mphindi Patatha, mankhwala zinaperekedwa ndi mwachangu mbali inayo.

Chinsinsi china aulesi mapayi ndi anyezi ndi dzira

Pakuti yokonza phwando ayenera pang'ono za nthawi. Powonjezera m'pofunika M'sitolo akonzedwa osachepera mankhwala ambiri amene ali nthawi zonse mu zonse khitchini. Pa nthawi iyi mu nkhokwe anu ayenera kukhala pano:

• 120 ml ya kirimu.
• Anayi atsopano mazira.
• lita imodzi theka la yogurt.
• Supuni ya tiyi ya koloko hydrated.

Pa pempho la iwowa akhoza m'malo ufa kuphika. Komanso, mndandanda pamwamba ayenera wodzilemekeza ndi ufa wa tirigu, mchere, tsabola, zobiriwira anyezi ndi masamba mafuta.

Choyamba m'pofunika kuchita mayeso. Kuphika mu mbale chikwapu awiri yaiwisi nkhuku mazira ndi mchere. Kenako anatumizidwa ku wowawasa kirimu ndi yogurt. Onse wosakaniza bwino ndi kuyamba pang'onopang'ono kutsanulira ufa ndi ufa kuphika kapena koloko. Chifukwa cha zimenezi, ayenera pang'ono madzi mtanda. Pakuti kugwirizana kuti akhale wofanana ndi umene alipidwa kuphika zikondamoyo.

Pa mapeto pa mtanda chifukwa kuwonjezera pa kudzazidwa, anakonza kuchokera mazira awiri akanadulidwa yophika ndi akanadulidwa wobiriwira anyezi. Zonse bwinobwino kamodzinso ndi kuyamba Frying. Kuti izi chifukwa phala inafikira pa supuni kuzilemba poto kudzoza. Laziest browned mapayi ndi anyezi ndi dzira mpukutu pa, mwachangu mbali inayo ndipo anatumikira ku gome.

Yankho ndi tchizi

Nthawi okwana yokonza mbale ndi ola limodzi. Kuti banja lanu anali ndi mwayi wokhala ndi chofufumitsa awa, muyenera Pre-onani nkhani za pantry anu ndi kupita ku sitolo yapafupi kwa zigawo zikusowa, ngati n'koyenera. Panthawi imeneyi, muyenera:

• magalamu 350 ufa wa tirigu.
• Limodzi ndi theka supuni ya shuga.
• magalamu 250 kanyumba tchizi.
• Wochuluka mamililita 100 masamba mafuta.
• Limodzi ndi theka masupuni a ufa kuphika.
• Six atsopano mazira.

Plus mndandanda umenewu ndi wolakalakika pang'ono kuonjezera. Komanso izo zimapanga mchere, tsabola, zobiriwira anyezi mtengo ndi chimodzi dzira yolk.

Kufotokozera za ndondomeko

Mu mbale kuphatikiza kanyumba tchizi, angapo mazira, shuga ndi mchere. Onse mapaundi bwino ndi kutsanulira masamba mafuta. Unyinji chifukwa pang'ono ndi pang'ono kutsanulira anasefa ufa ndi kuphika ufa. Analenga osati gwiritsitsani manja kuloza mtanda mu chidebe woyera ndi mwachidule kuchotsedwa mu malo otentha.

Padakali pano, mungachite kudzazidwa. Kuti muchite izi mbale wina kuphatikiza akanadulidwa mazira yophika ndi anyezi akanadulidwa. onse mchere, tsabola ndi kusakaniza bwinobwino. The mtanda lagawidwa tating'ono ting'ono ofanana ndi knead iwo. Pakati pa wina ndi mkate ndi kufalitsa kudzaza bwino kulumikiza m'mbali. Tsogolo mapayi aulesi ndi anyezi ndi dzira anaika pa kuphika pepala, wothira mafuta, natuma uvuni, mkangano digiri zana ndi makumi asanu ndi anayi. Pambuyo pa maminiti sate chakudya chokoma kuchotsedwa uvuni ndipo anatumikira ku gome.