N'chifukwa chiyani muyenera marinate anyezi?

Nthawi zambiri pamene kuphika zakudya zosiyanasiyana takumana ndi kufunika marinate anyezi. wapabanja wosadziwa zambiri ntchito Chinsinsi zophweka kwambiri, kuthira anyezi kuchepetsedwa viniga. Ndi chovomerezeka ndithu zophikira phwando. Koma ophika odziwa zambiri amadziwa kuti zinthu zosiyanasiyana ayenera marinate anyezi m'njira zosiyanasiyana.

Mwachitsanzo, chifukwa anyezi saladi ng'ombe ndi anyezi ndi marinated khangaza lonse maola 12. Kadulidwa mu woonda theka mphete, anayikidwa mu galasi kapena ware ceramic anawaonjezera 1 cloves, Bay tsamba 1, kutsanulira 6% vinyo wosasa, anaphimba, analoledwa kuima maola 12. Patapita nthawi ino, anyezi Marinovka udzatha, zikunenedwa bwino chatsanulidwa, kuwonjezera kwa saladi. Kukonzekera 1 makilogalamu saladi zofewa yophika mpaka ng'ombe zofewa kusema n'kupanga ang'ono, ndi wothira 1 makilogalamu kuzifutsa anyezi, kuwonjezera 0,5 makilogalamu mbewu garnet. Tuck saladi mayonesi wothira dontho la madzi makangaza. Mchere ndi tsabola - kulawa.

Kuti nkhaka uta kwa hering'i mu chovala, ndi kusema cubes ochepa, kumizidwa kwa mphindi 10 mu 6% viniga. Pamaso kuwonjezera saladi anali osambitsidwa ndi madzi ofunda ndi analola kukhetsa. Kuzifutsa anyezi amapereka mbale kukoma wapadera ndi sharpness, shading kukoma hering'i.

Nthawi zambiri zimachitika kuti mababu kuti zidzasowa sitolo, anayamba kutha. Pofuna kuti awapatse phompho komaliza angathe kukonzekera condiment zam'chitini saladi. mababu a zimayeretsedwa, kusema mphete kapena theka mphete, anaika mu mtsuko ndi. Pa-lita mtsuko, mwamphamvu odzaza mphete, kuwonjezera mchere ndi tsabola kulawa, theka supuni (tiyi) shuga, pang'ono tsabola. Thirani apulo kapena ochiritsira 6% viniga ndi madzi, kuchokera 3x1 mawerengedwe. Marinate muyenera anyezi, kuwayika mu firiji. Apo izo zikhoza kusungidwa kwa nthawi yaitali. Iwo bwino mudzaze saladi wa masamba, kukazinga nyama kapena nsomba.

Kuzifutsa anyezi akhoza kukhala osati saladi. chokoma akamwe zoziziritsa kukhosi, makamaka m'nyengo yozizira, ndi anyezi, marinated mu viniga kapena Beet-apulo madzi.

Choyamba za momwe Pickle anyezi mu viniga. N'zotheka kutenga mababu kukula kulikonse, ndi kudula iwo. Komabe, anyezi ang'onoang'ono bwino, kwathunthu anaikidwa mitsuko. Iwo ali woyera, kutsanulira pa madzi, mwamphamvu anaika mu mbale galasi otentha. Ine pa lita mtsuko kuika 2 cloves, 1 Bay tsamba, nandolo atatu onunkhira ndi tsabola. Palinso kuwonjezera zipatso ochepa ofiira currant ndi awiri yamatcheri. Kumene, ndi bwino kuphika marinade mu poto mwachindunji pa chiwerengero cha zitini. Koma ndilibe mwayi wotero, kotero ine zinthu mosiyana.

Anapatsa mwatsopano anatsuka mitsuko anyezi ndi zonunkhira Ine Thirani madzi otentha, kusiya kwa mphindi 5. madzi chatsanulidwa mu poto ndibwerezanso kubweretsa kuwira kwa mphindi ina 5, kutsanulira akhoza. Pamene madzi zithupsa kachitatu, mwachindunji ku mabanki kuwonjezera supuni ya tiyi ya shuga, mchere, vinyo wosasa 9%. Ine Thirani madzi otentha, falitsani mmwamba, anakulunga bulangeti. Ngati mabanki bwino kuchapa zakudya zamzitini kuyima kwa zaka zingapo. Wokonzeka anyezi akutembenukira wotumbululuka pinki, lakuthwa-lokoma. Kwambiri akamwe zoziziritsa kukhosi shish kebab, nsomba.

Kuti marinate anyezi mu madzi apulo, muyenera kukonzekera marinade. Izo yophika ndi kusakaniza 150 ga madzi apulo ndi Beet, kuwonjezera kulawa shuga, mchere. Kukuyenera kukhala lokoma ndi wowawasa msuzi, wothiridwa otentha madzi scalded kale anaika pa magombe a babu. Adakwezedwa marinade mabanki kumizidwa mu madzi otentha, chosawilitsidwa kwa mphindi 20, ndiye falitsani.

Ndipo ndithu kaso, koma mtengo chokwanira kuti kuzifutsa anyezi mu madzi a currants wofiira. Woyengedwa - chifukwa umakoma wokoma ndi kuwawasa, wapadera, ndiponso mmene - wofiira ndi pinki - chachilendo. Mtengo, chifukwa Marinating uta m'njira chofunika undiluted m'zipatso za currants wofiira.

Monga Chinsinsi yapita, mababu ndi anaika mitsuko, kuwonjezera pa cloves, Bay, allspice. Basi kutsanulira otentha mabanki currant madzi, ndiyeno chosawilitsidwa. Woyengeka kukoma wabwino ndi wokoma onse.