Dongosololi gooseberries tizirombo oyambirira masika?

Zipatso otchuka pakati wamaluwa. Aliyense kanyumba yotentha kwenikweni anapeza pamaso pawo. Zikuonekeratu chokhumba cha wodzala kulandira chaka zambiri mbewu apamwamba a currants chokoma ndi wathanzi zipatso ndi gooseberries. Ngati chikhalidwe chilichonse, ali ambiri tizirombo oopsa ndi matenda amene angathe cabe khama onse. Ambiri a iwo m'nyengo yozizira pa nthambi za zitsamba ndi dothi mozungulira mbewu. Kupirira ankawalamulira overwintering tizirombo ndi matenda amafuna miyeso yake njira, amene kuyamba kuchita pamene pali chisanu m'munda.

Musanayambe kusamalira currant ndi jamu m'chaka oyambirira, m'pofunika kudziwa makhalidwe a tizirombo ndi malo awo hibernation. zipatso izi, ofanana mu zamoyo, bwanji matenda chomwecho ndi tizirombo. Choncho ambiri miyeso kulimbana ndi chitetezo mbewu adzakhala yemweyo.

Old chotsimikiziridwa njira

Kamodzi m'munda ayamba kusungunuka chisanu, ndi nthawi zoteteza tchire miyeso mabulosi. Dongosololi gooseberries masika oyambirira? Funso limeneli likubwera osati kwa wamaluwa novice. Good ndi odalirika chipangizo okhoza kupulumutsa tizirombo ambiri, - ndi processing currants ndi jamu madzi otentha. Kuti tichite zimenezi, kuthira madzi otentha mu madzi okwanira akhoza. Yankho chifukwa unatsanuliridwa nthambi chitsamba ndi nthaka chivundikiro mozungulira icho. Chifukwa cha "kusamba" tizirombo pano zidzatha, koma mbewu si kuwawa yokha.

Currants Mphukira njenjete: kufotokoza, njira ya kulimbana

Pa zimene siteji ya chitukuko ya zomera ndi mmene angachitire oyambirira masika jamu, anatsimikiza mtima makhalidwe a zamoyo tizilombo. kukhalapo kwake angathe kuonedwa ndi mtundu kunja zomera. Mphukira kuonongeka ndi tizirombo, kutenthedwa kapena kuyang'ana ngati podmerzshie. Currant Mphukira njenjete - tizilombo okhoza kwathunthu kuwononga mbewu. Mbozi kuwononga masamba a chomera. Aliyense angathe kuwononga kwa zidutswa zitatu ndi zisanu ndi ziwiri. Kumayambiriro kwa maluwa mbozi pupate atagona chivundikiro nthaka pansi chitsamba. Mu nthawi ya mapangidwe n'kuwasanganiza, iwo lidzasinthidwa njenjete chikasu bulauni kuti tipitirize kuwononga chitsamba. Nthawi imeneyi, iwo kuikira mazira mu zipatso kuyambika. zipatso zosapsa ndi chakudya cha tizirombo kumene kuyambika.

Pofuna kupewa kuchuluka kwa njenjete, polimbana icho chinayamba mu kasupe oyambirira. Zogwiritsira miyeso adzakhala ogwira kufikira Mphukira ndi maluwa zomera. Pamaso processing gooseberries masika oyambirira kudula onse youma ndi kuonongeka mphukira ndi hemp. Patsinde pa chitsamba kuchotsa zatsalira mbewu, amene pamodzi ndi nthambi odulidwa nazitentha.

Mu nthawi maluwa, pambuyo kuoneka agulugufe idzaphuka njenjete, gawo lachiwiri la ulamuliro tizilombo. Izi zikutanthauza kupopera ndi gawo limodzi njira "Akhtar". Wamaluwa amene akuyesetsa kugwiritsa ntchito mankhwala kulimbana Mphukira njenjete ntchito infusions zomera: tomato nsonga, celandine, mpiru ndi tansy.

jamu Kadziwotche

Voracious chikasu mbozi amadya masamba. Iwo amatha kwathunthu amavula tchire la gooseberries ndi currants. Tizilombo overwinters pansi masamba wagwa. Kuwononga, mungathe kugwiritsa ntchito njira ulimi wothirira pa chivundikiro nthaka ndi madzi otentha. Mbewu imakhalabe pansi tchire, anachoka ndipo anamuwotcha. Komanso, nkokoma ntchito kukonzekera mwapadera. The ndondomeko gooseberries ndi currants mu kasupe oyambirira? Poyamba, kupopera imagwiridwa isanafike kuphuka. Kuchita izi, ntchito "Malathion" kapena infusions wa tchire ndi fodya. Ngati zinthu izi samachititsa m'chaka oyambirira, m'chilimwe mbozi kuwasandutsa gulugufe chikasu woyera ndi madontho akuda pa mapiko. Iwo amachita chiikire mazira pa underside wa masamba a jamu, pambuyo ponditembenukira mu mbozi voracious. Nthawi imeneyi, anachita chachiwiri processing infusions azitsamba.

jamu sawflies

Kusiyanitsa mitundu yosiyanasiyana ya tizilombo. Izi wotumbululuka chikasu ndi sawflies. Iwo kusiyana ndi mawonekedwe a thupi ndi mtundu. Yellow sawfly - tizilombo utoto mchenga mtundu. mbozi ake - ndi bluish-wobiriwira mtundu. Wotumbululuka borer - tizilombo a mtundu wakuda. Komatsu wa mtundu uwu ndi 10 mm m'litali ndipo ali ndi mtundu wobiriwira. tizirombo izi zimawononga masamba chitsamba chilichonse. Iwo overwinter mu chivundikiro nthaka, pansi tchire pa akuya osachepera asanu masentimita. Pamaso ndondomeko gooseberries tizirombo oyambirira masika, m'pofunika kukumba dothi m'madera a hibernation ake. njira Sprayable ntchito njira yapadera anafuna chitetezo mbewu.

Kugwiritsa ntchito microbiological kukonzekera "Lepidocide". njira zakonzedwa pa mlingo wa magalamu makumi atatu pa malita khumi madzi. Komanso, ntchito bakiteriya kwachilengedwenso mankhwala "bitoksibatsillin", umene tikuyivomereza mu gawo lililonse pa chitsamba. njira zakonzedwa pa mlingo wa magalamu zana pa malita khumi madzi. Ngati palibe njira yapadera akhoza kuchititsa processing infusions zitsamba: chowawa, fodya kapena fodya adyo.

jamu njenjete

Chimawononga zipatso kucha. Zikwa overwinter mu chivundikiro dothi mozungulira currants chitsamba ndi gooseberries. M'chaka cha agulugufe amenewa amapezeka amene amapanga zomangamanga pa maluwa. Aswa mbozi wobiriwira kuonekera mu sabata. Voracious tizilombo kungathandizire kuwononga mbewu yonse. Kuthana ndi kudzakhala kothandiza oyambirira kasupe mankhwala ndi madzi otentha tchire.

powdery cinoni

kuwonongeka ndithu kubweretsa matenda jamu. Ndipo anasiya chitsamba, kupereka yake zodzitetezera akhoza kuteteza zomera.

Amodzi mwa matenda aakulu kwambiri a mbewu zipatso ndi powdery cinoni, mmene agitator ndi bowa. Amakhudza zipatso, phesi ndi masamba amene yokutidwa ndi pachimake woyera. Makamaka kuwononga zipatso kucha wa jamu. Kodi kuthana ndi matenda? Dongosololi gooseberries masika oyambirira?

Pamene chitetezo chofunika osiyanasiyana ntchito. Choyamba, mu yophukira ndi kasupe nyengo kuchotsa mphukira akhudzidwa. Gwero la matenda mwina zatsalira Mmera wonse, umene ndi kumutentha. Ndi kuvomerezedwa kuchita kupopera kukonzekera mwapadera. Kuchita izi, ntchito fungicide zovuta kanthu "nitrofen". njira zakonzedwa pa mlingo wa magalamu zana pa malita khumi madzi. Kuwonjezera mankhwala angagwiritsidwe ntchito vitriol. Njira yothetsera kupopera zakonzedwa pa mlingo wa magalamu makumi asanu pa malita khumi madzi. Control miyeso anachita pamaso yopuma Mphukira.

anthracnose

Matenda okhudza masamba, nthambi ndi currants ndi gooseberries, zikubweretsa imfa mbewu, osati chaka chino, koma wotsatira. Ndi chifukwa m'bowawo. Matendawa kumaonekera mwa mawonekedwe a bulauni mawanga. Pofuna kupewa kufalitsa, m'pofunika kuchita miyeso mabuku njira ndi zoteteza. Zikuphatikizapo kuchotsa ndi kuyatsa zatsalira mbewu, amene adzakhala gwero la matenda zipatso. Kukumba dothi mozungulira tchire imagwiridwa embedding nthaka pamwamba kuti akuya masentimita osachepera khumi.

Kuwonjezera pa ntchito makina m'pofunika kuti kugwiritsa ntchito mankhwala pa nthawi zosiyanasiyana. The kutsitsi jamu m'chaka? njira asanayambe ntchito nthawi vegetative zotsatirazi mankhwala:

• "Nitrofen" - magalamu mazana atatu pa malita khumi madzi;
• bluestone - magalamu anayi pa malita khumi madzi.

Mu chilimwe, processing anachita Bordeaux madzi. Sprayed osati zomera zokha, komanso kuti nthaka padziko chitsamba.