Kodi n'zotheka amaundana ndi chanterelles m'nyengo yozizira?

Igwani nthawi Bowa kuika mwaphamphu bowa alenje kwa funso la mtundu wanji wa bowa ndi bwino kutseka kwa gombe, ndipo amene zii. Koma onena vuto - mmene kuchita zonsezi, makamaka popeza palibe aliyense amafuna tinker ndi bowa. The ndondomeko ya nthawi kwambiri kudya. Kotero, imodzi mwa nkhani zofunika kwa mafani onse a bowa chokoma chakudya, ndi: "Kodi n'zotheka amaundana chanterelles» Osati zimatheka koma kofunika?

maphunziro

Choyamba bowa onse ayenera kuthetsa kwa mphutsi, nkhungu, ndi zina zotero. Ngakhale pickers ambiri ndi kuti mtundu uwu wa bowa sikutanthauza wokwanira. kupita-bwereza, kuchita izo. Ndingatani amaundana akale chanterelles ndi makwinya? Ayi, izi zimapangitsa sazindikira. Chotero mankhwala ndi bwino mwachangu mbatata yomweyo. Koma molunjika kuchokera chitinicho bowa ayenera kutsukidwa ndi zinyalala achilengedwe. masamba onse, timitengo ndi timitengo - kwa zidutswa. Nthawi yomweyo amadziwa kuti bowa ayenera amaundana choyamba mawola 24 chopereka, ndipo malinga nthawi zonse ayenera kugwira otsika kutentha. Mwachitsanzo, mu firiji. Pamaso momwe amaundana bowa chanterelles, muzimutsuka izo bwinobwino pansi madzi. Mu kapu, chifukwa cha ribbing wake amasonkhana 80% ya n'kotheka matabwa dothi. Kamodzi kuchapa nkhandwe kugona pa gauze kapena waffle thaulo ndi youma. Pamene chinyezi owonjezera kuzizira kwa chirichonse!

Yozizira, njira № 1

bowa Zouma akhoza kukhala wamng'ono kamodzi tisasenzetse muli ndi kutumiza mu mufiriji. Ndingatani amaundana chanterelles popanda precooking? Inde, inde, inde ndi inde! Koma wamng'ono. Kukaikira pa zaka bowa? Ndiye ndi bwino wiritsani, kotero mulibe kulawa zowawa. Mwa njira, inu kupewa izi, ngati zouma bowa kuwonjezera mchere pamene zii. Ndingatani amaundana chanterelles pamodzi ndi madzi? M'pofunika ngati mukufuna kuphika ndiye tikuziona msuzi kapena mphodza.

Yozizira, njira № 2

Yophika bowa safuna kuti ziume! Iwo akhoza kukhala pamodzi ndi madzi imene yophika, choyamba kuziziritsa chipinda, kenako tikutumiza izo mu mufiriji. kukolola Zimenezi zingakhale maziko abwino kwa msuzi bowa m'nyengo yozizira. Tiyenera defrost iwo okha pansi kutentha yachibadwa, osati mu mayikirowevu kapena madzi.

Yozizira, njira № 3

Ambiri poopa kuti mkhalidwe wa bowa (monga anthu ambiri poizoni ndiye!), Choyamba wiritsani iwo. Ndipo nayenso zolondola. Pa otentha m'pofunika kuchotsa chithovu kwa madzi mchere, onetsetsani kuti mankhwala ndi bwino chithupsa. Wokwanira mphindi yogwira 20-25 otentha, bowa kuti ali wokonzeka. Ndiye iwo ayenera kukhala bwinobwino youma pa chopukutira anayala pa mapaketi ndi kuziika mu firiji chipinda ndi kutentha otsika.

Khalani Achisanu chanterelles akhoza kukhala miyezi 3-5. Kuphika maphikidwe a mbale iwo nthawizonse timayamba ndi defrosting mankhwala mwachibadwa. Msuzi, mphodza, mbatata ndi bowa, masamba ndi chanterelles - unyinji wa options, kusankha anu kukoma! Kumbukirani, ngati panali chisanadze kulowetsedwa, bowa ndi imapachikidwa penapake ang'onoang'ono. Kodi n'zotheka amaundana ndi chanterelles kwa nthawi yaitali? Osavomerezeka, iwo anataya kununkhira ndi kulawa zowawa.