Msuzi ndi sauerkraut - Chinsinsi

Msuzi wa sauerkraut Chinsinsi zimene timapereka, zikhale zosavuta kwambiri ndi kusala. Komabe, njira yokonza ndi zosakaniza bwanji kukoma mbale. Choncho n'kofunika kwambiri kusankha ndendende Chinsinsi kuti mumakonda kwambiri. Makamaka owerenga, tapeza ena mungachite chidwi kuphika supu lodabwitsali. Tikukhulupirira njira zimenezi kungakuthandizeni m'munda zophikira.

Msuzi wa sauerkraut Chinsinsi kuti ife ndikuuzeni inu tsopano, musati kukonzekera kuposa ola. Ndiponso, izi mankhwala: 1 kaloti, magalamu 300 a sauerkraut, 1 anyezi, 4 mbatata sing'anga, Bay tsamba, mchere, tsabola (nandolo), supuni 1 phwetekere phala, ndi timphukira ochepa a katsabola. Choncho, msuzi wa sauerkraut Chinsinsi!

Njira kukonzekera ndi losavuta: sauerkraut kudula ngakhale bwino, kuwonjezera phwetekere phala ndipo anaika poto, mudzaze ndi madzi ndi simmer kwinakwake theka la ora. Ife kuloza zonse mu mphika, ndiye kutsanulira madzi, kuvala moto wochepa otentha. Kenaka yikani kwa anyezi ndi karoti. Tayani-tsabola ndi Bay tsamba. shinkuem mbatata ndi adaikamo kwambiri. Finely kuwaza katsabola ndi kuwonjezera kulemera okwana. Salt, nyengo ndi kukoma.

Ngati mukufuna kuchitira anzanu poyamba Russian mbale, mu msuzi choncho ifeyo. Mwa njira, ndendende chifukwa cha mwambo Mkhristu kusala kudya ankakonda Russian kabichi msuzi chasinthidwa. Ngati kale yophika pa nyama msuzi, ndiye pamene Lenti ankachita mosiyana. Nthawi imeneyi, kudya msuzi ndi sauerkraut - kudya. M'madera ena a Russia msuzi, amene mulibe nyama, wotchedwa kanthu. Komabe, si zoona kuti: msuzi, ngakhale zamasamba, kwambiri mkulu-kalori ndi thanzi.

Choncho, meatless msuzi wa sauerkraut chingapangidwe kuchokera ku Maapatimenti izi mankhwala: a kilo theka la sauerkraut, kaloti ziwiri, 1 lalikulu anyezi, 1 muzu parsley, katsabola, masamba mafuta, supuni 2 ufa, Bay tsamba, mchere ndi tsabola ndi kukonda kwanu.

Sitepe yoyamba ndi mosamala Finyani madzi a wowawasa kabichi, ndiye wiritsani kwa kanthawi mu madzi ichi, kuchepetsedwa ndi 1 chikho cha madzi. Ena anawonjezera kuti izi msuzi phwetekere msuzi kapena phwetekere puree - mpheto ndingopereka zabwino lalanje mtundu mbale wako.

Anyezi ndi mbewu ya parsley finely kuwaza ndi mwachangu. Kumapeto kwa kuphika msuzi kuwonjezera Frying poto. Ufa wosalala wothira mafuta mpendadzuwa ndi madzi, anatsanulira mu msuzi ndi. Kuwonjezera zonunkhira, Bay tsamba.

Mwa njira, ena ananenanso mu Baibulo ili mbatata ndi mbewu monga chimanga. Pankhaniyi, ndi bwino kuphika payokha ndiyeno kuloza ku msuzi.

Tsopano ndi yapamwamba kwambiri kulikonse ntchito kolifulawa. Mwamwayi, sikawirikawiri kudya mawonekedwe ake yaiwisi - zambiri stewed. Ngakhale munthu wakale Russian mbale ngati msuzi, kakusintha kusintha zinthu zina. Ndipo tsopano, amayi ambiri kudyetsa mabanja awo latsopano choyambirira msuzi - ndi msuzi ndi kolifulawa. Wabwino kwambiri kapena woipa, inu kulawa, chovuta kuchimvetsa. Ndiyeno, ndi mbale wina amazipanga chokoma. Ziribe kanthu zomwe inu kuphika supu: kolifulawa amapita ndi msuzi ndi sauerkraut - Chinsinsi si wosiyana kwambiri. Ndi kotheka kotheratu kuphika mbale wa kolifulawa, maphikidwe maziko anapezazo athu pamwamba kuti ntchito belokachannaya. Pali m'modzi yekha kusiyana yakuti m'pofunika kuzimitsa onse zosakaniza, koma kabichi anawonjezera lomaliza - masamba uyu akhoza seethe, kuphika wake zimatenga nthawi zochepa.

Makamaka kwa inu, ife kufalitsa chidwi Chinsinsi kabichi msuzi wa kolifulawa. Muyenera: udzu winawake, sipinachi, anyezi wobiriwira, 1 anyezi, 3 mbatata, masamba msuzi, nandolo wobiriwira, 1 grated karoti.

Pindani mu kuwira masamba msuzi sliced mbatata, mwachangu anyezi ndi kaloti, kuwonjezera kwa poto yokazinga, kudula udzu winawake ndi sipinachi. Cook mpaka mbatata ali okonzeka, kuwonjezera pa kolifulawa akanadulidwa, nandolo wobiriwira, mchere, tsabola kulawa. Mukakhala anatsanulira msuzi mu mbale, aliyense wa iwo kutha pang'ono anyezi wobiriwira. Likukhalira chokoma ndi thanzi msuzi.