Chinese quince: zothandiza katundu, maphikidwe

mafani zambiri zachilendo mitengo yokongola ndi zitsamba akhala bwino quince Chinese. Adzaupereka kwa banja wotchuka, ndipo angapo a congeners ofanana. Mwachitsanzo, quince wamba chimagwiritsidwa ntchito kuphika ndi ofala. Koma mtundu uwu kwa nthawi yaitali olekanitsidwa mu mtundu osiyana - psevdotsedonii. quince Chinese ali wabwino kwambiri makhalidwe kukoma, ndi bwino ntchito pophikira.

mafotokozedwe

Kodi wokongola ali mbewu? Chinese quince - izo srednerosloe mtengo umene kufika kutalika mamita 2. zomera zonse ali ndi thunthu zopotoka ndi korona wandiweyani kwambiri. Mu chowulungika masamba m'mbali ovutika mu nthawi maluwa sadzachitanso kuonekera wotumbululuka pinki pamakhala inflorescences. Koma ulemerero waukulu wa mtengowu ndi zipatso zake. Iwo ndi mawonekedwe chowulungika ndi kuisamalira angafikire masentimita 17 m'litali ndi kulemera 1.5 makilogalamu. Mbali A zipatso ndi wamphamvu kwambiri, zosangalatsa fungo. Iwo ali kwambiri mafuta n'kofunika. Mankhwalawa amagwiritsidwa ntchito kuti compote ndi kupanikizana fungo wapadera ndi kukoma.

zothandiza zimatha

Mu China, chipatso cha ichi mtengo amatchedwa "moyo wautali zipatso". ntchito zawo ndi zothandiza kwambiri kwa chamoyo. quince Chinese lili zambiri mavitamini C, kuposa malalanje ndi mandimu. Komanso, mtengo uli mu wambirimbiri mavitamini A, B, E, ndi asidi nicotinic. Mtengo wa zipatso, choncho. zipatso ndi kukoma pang'ono wowawasa ndi fungo zodabwitsa. Amaonetsa ndulu ndi m'mimba, chiwindi, anatontholetsa, masulani minofu. Iwo ntchito bwinobwino chifukwa kuchotsa spasms, ululu otsika mmbuyo ndi molumikizana mafupa ndi kutupa. ntchito bwino mphamvu ya quince Chinese ali misempha, kuvulala, kusupuka, sprains, vitamini akusowa ndi poyizoni. Zipatso za mtengo ndi allergen yolimba, iwo ayenera kugwiritsidwa ntchito mosamala ngati matupi awo sagwirizana.

ntchito

Yolandira zipatso amapezeka akamakula. Quince akhoza kusungidwa kwa nthawi yaitali, nkhani kuti zinthu zofunika. Mwatsopano zipatso mu chakudya sikawirikawiri ntchito. Iwo ndi dongosolo okhwima kwambiri. Childs, quince Chinese yophika kapena wophikidwa. Komanso, zipatso ntchito yokonza sachedwa chifukwa, umatetezera, sachedwa chifukwa, jellies, compotes ndi timadziti. Chifukwa cha kukoma zipatso zambiri mafuta n'kofunika, iwo akuwonjezeka sauces kwa mbale nyama. monzama kwambiri, chipatso ichi ntchito mu mbale za ku Central zakudya Asian ndi Caucasus. Good zikuwoneka quince magawo ndi zouma mu mawonekedwe zouma. Pakuti ichi, awo kutsanulira shuga ndi kusungidwa kwa nthawi yaitali firiji. Kenako magawo yophika mu madzi ndi anauma mu ng'anjo.

Quince mu cosmetology

Chinese quince, amene katundu ndi ntchito mu mafuta odzola ochitachita ndi antiseptic ndi kuyanika kwenikweni. Masks za mbewu kulimbikitsa khungu, kuwongolera zidazo. Kukonzekera awo quince zamkati wasweka ndi wothira zosakaniza zina. Awa akhoza kukhala masamba mafuta, wowuma, ufa oat, dzira yolk kapena dzinthu zosiyanasiyana. Malinga zikuchokera masks amenewa angagwiritsidwe ntchito osiyanasiyana khungu.

Ovuta kupanga jamu

Mwachidule ankasinthana kodabwitsa kwa Chinese quince kupanikizana. Iwo ali okongola uchi mtundu ndi kukoma zokoma. Koma ngakhale pochita, kuwala pakuwonana koyamba, chakudya chokoma ali quirks yake. Choyamba, ndi khalidwe la zipatso kuti kucha ndi wawo. Bwino kutenga zipatso pang'ono zosapsa. Kachiwiri, amagwira ntchito yofunika kwambiri ndi mphamvu kuphika. Bwino ngati iwo adzakhala onse mafupa a chiuno, mkuwa kapena zosapanga dzimbiri zitsulo. The chikhalidwe lachitatu - chofunika kuchotsa chithovu kuti ndipamene pa kuphika. Ndipo potsiriza, ichi ndi mlingo woyenera wa wokonzeka kupanikizana. Ngati mimba yake, kukoma khalidwe la mchere zingaipe kwambiri, ndipo ngati mulibe Dowar, ndiye udzasugidwa kwa nthawi yayitali. Syrup sayenera madzi kwambiri (ndi pamene dontho kufalikira pamwamba pa kozungulira ndi). Ngati madzi amakhala mdima kwambiri, zikutanthauza kuti m'mimba.

Chinese quince kupanikizana

quince Chinese yowutsa mudyo kwambiri, choncho pamene kuphika kupanikizana simungakhoze kuwonjezera madzi. Pa kilogalamu ya zipatso muyenera kutenga pogwiritsa 1.2 shuga. Zinali zosavuta kudula magawo quince, ayenera choyamba lembani ndi madzi otentha kwa mphindi 10, nthawi yomweyo kuloza ku madzi ozizira. zidutswa anamaliza kugona chidebe abwino, mudzaze iwo ndi shuga. M'zipatso apereke, zimatenga maola angapo. M'pamene angathe inu kuyamba kupanga jamu. Ikani chidebe pa moto, kupanga moto zolimbitsa. Pamene shuga wakhala kotero, ayenera owiritsa kwa mphindi 10-15. Ndiye zimitsani kutentha ndi kusiya adzapatsa kupanikizana kwa maola 10-12. Kenako anaika chidebe kumbuyo pamoto. Pa nthawi imeneyi mukhoza kuwonjezera magalamu 300-400 ya maapulo katungulume ndi sliced. Kupanikizana anapangidwa kuchokera uyu ati yekha amakoma bwino. Tsopano kuphika mpaka chakudya chokoma wachifundo, mpaka madzi thickens, ndi chipatso sichikwiya mandala. Thirani kupanikizana mu mitsuko ndi kutseka chivindikiro. Quince, maphikidwe kwa dzinja imene kumva, osati chokoma chokha, komanso zothandiza.

Chinese quince compote

Kodi kuphika kuchokera quince Chinese, kuwonjezera kupanikizana? Ngakhale kuti chipatso ichi si otchuka kwambiri, ntchito mbale ambiri. Nthawi zambiri Hostess yokolola compote wa quince Chinese ndi yosavuta. Nakte likukhalira osati zokoma, komanso zothandiza. Quince lili mavitamini ambiri, ena zimene zatsalira pambuyo processing. Kwambiri nthawi yambiri ndondomeko kukonzekera compote - ndi kudula. The zipatso chipatso ichi n'kovuta koma ngati ali chisanadze kudzaza ndi madzi otentha kwa mphindi 10, ndiye kusema magawo iwo kukhala kosavuta. Kukonzekera kutenga kilo wa quince, malita awiri a madzi ndi magalamu 400 shuga. Zipatso ayenera kutsukidwa bwino (mungagwiritse ntchito si ouma kwambiri burashi). Dulani iwo mu magawo, kuchotsa pakati. Khungu kuchotsedwa, monga adzakhala kupereka compote zachilendo fungo. Ndiye kuvala moto mphika ndi madzi ndi kuwonjezera shuga kwa izo. Pamene manyuchi zithupsa, kuchiyika icho quince. Ndiphike mkatewo kuti ndidye za 7 Mphindi. Mu mitsuko okonzeka Ikani magawo a quince, mudzaze iwo ndi madzi. Kutseka lids thanki, ozizira komanso kusamukira ku malo ozizira. Chinese quince, maphikidwe zomwe kukonzekera kudzakhala mumaikonda, ali ndi fungo zosaneneka ndi kukoma, amene imbues aliyense chakudya.

Compote wa maapulo ndi quinces

zipatso bwino kwambiri ndi kupanga tandem kwambiri. Compote analandira anali zokoma ndi zimalimbikitsa. Kutenga kilo theka la maapulo magalamu 400 shuga pa lita imodzi ya madzi ndi theka kilo wa quince Chinese. Inu mukhoza kutenga mitundu ina, koma zambiri onunkhira. Maapulo ndi quinces kusema magawo, kuchotsa mbewu. Kuti zipatso ndi mdima, iwo akhoza kuika mu madzi ndi madzi pang'ono mandimu kapena mchere. lobules Pre quince yophika ndi madzi otentha kwa pafupifupi mphindi 10. Ndiye kuwola ndinso, ndipo maapulo mu mabanki. Payokha, konzani madzi a madzi ndi shuga ndi kutsanulira iwo zipatso. Banks zisoti pafupi zitsulo ndi kuyenda pambuyo yozizira pa malo ozizira.

Nyama ndi quince

chipatso ichi kawirikawiri amagwiritsidwa ntchito yokonza zakudya ng'ombe, nkhosa ndi nkhuku. Izo zimapita bwino ndi nkhumba ndi quince. Kuti yokonza 400 gram nyama, munthu babu, 400 magalamu quince, batala masamba, zonunkhira ndi mchere. Choyamba inu kusema magawo quince ndi mwachangu iwo pa mbali iliyonse mpaka golide bulauni mu Frying chiwaya ndi masamba mafuta. Pa nthawi yomweyo chipatso mchere ndi tsabola. Ndiye kuyala quince okonzeka pambali. Pambuyo pake, kudula nyama mu zidutswa mbali ndi mwachangu iwo mu mafuta omwewo amene anachoka ku kuphika quince. Zitatha izi kuloza nyama mu poto ndi kuwonjezera thereto ndi mchere ndi tsabola. Ikani pamwamba pa anyezi yokazinga ndi kutsanulira pang'ono msuzi, madzi kapena vinyo. Nyama ayenera mphodza mpaka wachifundo. Kenaka yikani kwa iwo quinces, zonunkhira zofunika ndi kusiya pa mbaula, kupanga moto osachepera, pafupifupi mphindi 20. Onunkhira ndi kulakalaka nyama ndi quince wokonzeka.

Chicken zophikidwa ndi quince

Magawo a quince ankawaviika madzi nyama si zokoma kokha, komanso wokongola. Pakuti yokonza muyenera nkhuku (2 kg), awiri quince pakati, ndimu, mapira, mchere, tsabola, pang'ono la Provence zitsamba, mutu sing'anga wa adyo, ndi paprika pansi. Onse zitsamba ndi zonunkhira mukhoza kutengedwa mulingo umasinthasintha.

The okonzeka nkhuku nyama kutsanulira mandimu kunja ndi mkati ndi kusiya kwa mphindi 10-15. Pambuyo pake, timacheza zonunkhira zonse ndipo pakani iwo nyama zabwino. Mkati kugona nyama quince, amene poyamba anali kusema magawo, ndi mutu wonse wa adyo. Pambuyo ulusi izi kusoka mimba ya nkhuku ndi kupukuta ndi osakaniza wowawasa kirimu (2 lalikulu spoons) ndi mpiru (a supuni yaing'ono). Ikani nyama mu phukusi kwa kuphika, musaiwale kubaya maenje kwa nthunzi ndi kuthawa, ndi kulitumiza ilo mu uvuni.

Chicken adzakhala okonzeka mu ola limodzi. Chofunika zazikulu kukhala nyama, ndi zowathandiza - quince. Maphikidwe kwa yozizira holide tsiku ndi tsiku ndi Kuwonjezera wa zipatso - ndi mwayi kudabwa okondedwa anu ndi chinthu chatsopano ndi chokoma kwambiri. Ndipo anapatsidwa katundu opindulitsa quince, zachilengedwe zophikira angatchedwe ngakhale machiritso.