Chibelarusi gooseberries shuga, makamaka mitundu, kuswana, chisamaliro

wamaluwa ambiri kukula gooseberries ndi zosangalatsa. Ndipo pachifukwa, kuyambira kukoma kwake achilendo zipatso ali pafupi twente mchere kufufuza zinthu, mavitamini naini, organic zidulo, tannins, flavonoids, chakudya, pectin, dzuwa ndi zina zambiri zinthu zofunikira kwambiri. Chibelarusi shuga jamu ali ndi udindo waukulu pakati pa mitundu ina. Iye ali kwambiri za ubwino ndi pafupifupi palibe zovuta. Chotero kunali wamaluwa wake akuyesera kawetedwe kunyumba minda yawo.

Jamu Chibelarusi shuga: kufotokoza

Jamu jamu limabweretsa mtundu, banja jamu. Zosiyanasiyana zomera pali spikes ndipo popanda. maluwa ndi inconspicuous, bisexual, mungu ndi tizilombo. Impso ku gooseberries anayamba pachimake mu kasupe oyambirira, ndi mapeto a April tchire kumakondweretsa diso emarodi wobiriwira. Maluŵa molawirira kwambiri - mpaka m'ma May, koma chipatso zimapsa mosiyana. Pali mitundu ya oyambirira-kukhwima, Yapakatikati oyambirira, pozdnerannie, ndi pakati komanso mochedwa. Chibelarusi shuga jamu limabweretsa Middle-sukulu. Zipatso zipse izo ndi mapeto a July.

Kunja kumasiyana pang'ono kuchokera mitundu ina. kutalika kwake chitsamba chilichonse 1 mita kapena nthambi pang'ono m'munsi si wandiweyani, yokutidwa ndi minga, "adakweza", koma mwina pang'ono okonda pansi, makamaka pamene zambiri zipatso. Iwo Chibelarusi shuga mwachilungamo lalikulu, masekeli mpaka magalamu 9, kuwala wobiriwira, downy, woonda-khungu ndi wokoma kwambiri. Dzuwa zamkati awo lili mpaka 14%, acid ndi kokha mpaka 2%. Choncho vitamini C mwa iwo ndi 26 mg wa pa magalamu 100.

kubalana ndi layering

Ngati pali kale kukula pa malo gooseberries shuga Chibelarusi, zikhoza zimafalitsidwa ndi layering. Ndi yabwino kwambiri ndiponso yosavuta njira, amene ntchito mu nyengo kukula. Koma ngati inu kupanga cuttings mu kasupe oyambirira m'dzinja lidzakhala lilipo latsopano Mmera wonse, umene chaka chamawa adzakhala kukolola. Posankha nthawi pamene kuyamwa otaya Sichinatsitsidwe anayamba panobe, koma kale pamwamba pa nthaka wakhala kutenthetsa pang'ono, m'munsi nthambi imodzi zaka ziwiri jamu linapendekeka kwa nthaka ya dziko lapansi, ndipo anawonjezera dropwise prishpilivayut malo awa. Nsonga ya nthambi adzadulidwa, kuti mbewu waponya mphamvu zonse pa mapangidwe mizu, m'malo kukula zina. Cuttings, komanso onse chomera mayi, onetsetsani kupita kukula. Pamene iwo anatuluka impso achinyamata wachifundo mphukira anafika kutalika 10 cm, zikumangidwa malo kachiwiri dropwise za 5-6 cm, ndi masabata 3 mtsogolo mobwerezabwereza kwa 5-7 cm. Pa cuttings chilimwe madzi nthawi, m'dzinja zosadzira mitengo wosiyana chitsamba mayi, nakumba pansi ndipo umasamutsidwa ku malo ankafuna.

kafalitsidwe ndi cuttings

Chibelarusi shuga ndi gooseberries akhoza zimafalitsidwa ndi cuttings, koma mlingo kupulumuka si kwambiri. Cuttings kukolola ine_ II khumi July kapena m'dzinja. Bwino kutenga mphukira wobiriwira, chifukwa iwo ali yogwira mizu. Kusema nthambi ndi mapeto awo m'munsi masamba pochotsa, pamwamba pa impso akuchita wina, ndi pansi kwa notches 3-5 ndi kuikidwa kwa maola 24 pa madzi, ndiye mu ukorenitel (monga pa malangizo). Mu wowonjezera kutentha, pamwamba nthaka wosanjikiza mchenga udzathiridwa, amene aikidwa pa yaing'ono (mpaka 4 cm) mtunda kuchokera wina cuttings wina okonzeka madzi, chivundikiro filimu. Kusunga chinyezi adzakhala ndi nthawi yonse tichotseretu. Patapita masabata 3, filimu akuyamba ola limodzi kapena awiri otsegula pang'ono, ndipo patatha mwezi umodzi kuchotsedwa. July ndi cuttings akhoza anabzala mu kugwa m'munda, ndi kugwa yekha lotsatira masika.

Mbewu za izi zosiyanasiyana jamu wa si zimafalitsidwa.

chisamaliro

Ndi zovuta kukula gooseberries shuga Chibelarusi. Reviews wamaluwa chikondwerero chake mkulu yozizira hardiness, luso wabwino kudzimvera kubereketsa zomera, otsika kwambiri chiwopsezo kuti matenda monga anthracnose ndi powdery cinoni. Malo kumtunda pamafunika dzuwa, popanda mphepo yamphamvu ndi dothi madzi. Popeza zosiyanasiyana uyu ali ndi zitsamba zamphamvu, mbande zofunika kuti likhale palibe kwambiri kuposa mamita 1.5-2 kwa wina ndi mnzake. Kudzala gooseberries bwino mu chisanadze okonzeka dzenje, kumene kuli koyenera kuti chisanadze manyowa, zimene superphosphate (zosaposa 200 magalamu), peat ndi feteleza potaziyamu (magalamu 30). Jamu Mu kudulira masika zizichitidwa ndi kuchotsa odwala ndi mphukira mu chitsamba kupatulira ndi tithe kumvetsa kumasulira nthaka. The nyengo zomera Berry nthawi zonse tiyenera koma osati mochuluka madzi ndi nthaka zamulchirovat padziko chitsamba. Jamu komanso amalabadira kwambiri umuna. Kodi iwo amadalira ubwino wa nthaka. Pa nthawi imeneyi yachonde zaka 3, osauka chaka chilichonse. Chakudya akhoza kukhala organic (mullein, mbalame zitosi) kapena feteleza mchere (potaziyamu, phosphorous, asafe). Makamaka zofunika kwa jamu potassium choncho ndi bwino kugwiritsa ntchito phulusa, lomwe manyowa, ndi tizirombo ambiri asamenyana.