Kodi kupanga mtanda mu pasties pa madzi?

Pasties - mtundu wa mikate tirigu ndi nyama stuffing ndi anyezi ndi zonunkhira. Pali maphikidwe ambiri atsimikize ichi ndi zakudya zokoma. Ena nyama ntchito mu mawonekedwe a nyama minced, mu zina - akanadulidwa.

nkhani original

Mosiyana chebureks, mtanda umene n'kuukanda madzi mchere, ndi mu airiness makamaka. Kuitumikira ayenera otentha, ndiye iwo adzakhala ndi crispy wosaiwalika. Zonsezi ndi chifukwa chakuti kuchita mayeso chifukwa chebureks pa madzi mchere. Kuti mpweya woipa thovu kuupereka lightness. Choncho, konzani pasties kwambiri zokoma. Chinsinsi mayeso kwa madzi mchere isiyana ena ndi kukhalapo kwa madzi enaake.

Chinsinsi loyamba

Isanayambe ndondomeko kuphika ayenera sieved magalamu 800 ufa. Ngati dzanja si zolemera akhoza kuyesa magalasi: afunika za 5. More kutsanulira malita 0.5 a madzi mchere, komanso kukonzekera 1 dzira magalamu 500-600 nyama minced (bwino kutenga osakaniza a nkhumba ndi ng'ombe kapena nkhuku mu chiŵerengero ndi 1: 1). Kudzatenga magalamu pafupifupi 200 anyezi ndi 2/3 chikho cha msuzi iliyonse. Mchere ndi tsabola akuwonjezeka chifukwa zomverera kukoma.

Ngati mukupita kuphika mtanda pa pasties pa madzi mchere, madzi Sankhapo opanda mchere kutchulidwa ndipo onetsetsani silnogazirovannuyu. Apo ayi, Chinsinsi lonse phindu.

kukonzekera

1. Silnogazirovannuyu madzi uzipereka chiwiya yomwe akuyenera kupanga mtanda pasties madzi mchere. Palinso ayenera kuyendetsa dzira, kuwonjezera uzitsine mchere, kutsanulira supuni ya masamba mafuta. Komanso mokoma Lowani anasefa ufa, kuyesera kuwathira mu mtsinje woonda mosalekeza.
2. Onse zigawo zikuluzikulu, anatengedwa pamodzi, iyenera kulimbikitsidwa nthawi zonse ndi supuni. Ndiye mtanda chebureks pa madzi mchere amapeza kusasinthika losalala apezeka. Ngati misa wakhala zambiri zolimba, mukhoza kupitiriza chiwiya chako chokandiramo ufa ndi dzanja. Pamene mtanda adzakhala pulasitiki, kuwala ndi kapangidwe zofewa, ayenera yokutidwa kuteteza chapping. Mphamvu adzaikidwe mu firiji kwa maola angapo.
3. Nthawiyi, konzani stuffing ayenera kukhala. Kuti chidutswa olimba a nyama okonzeka minced kapena ayenera Mpukutu ntchito chopukusira kapena blender, kuwonjezera yemweyo anyezi lina lalikulu kapena ana awiri ang'onoang'ono. Pamene akupera kudzaza athanso kutsanulira mchere ndi zonunkhira. Chifukwa cha miyambo kukoma kwambiri wakuda tsabola nandolo, makamaka milled.
4. Kupanga mtanda pa pasties pa madzi mchere, dziŵani kuti mankhwala analandira azituluka kwambiri yowutsa mudyo. Choncho, kugwirizana kwa osakaniza nyama minced ndi anyezi ayenera kukhala pang'ono madzi. Chifukwa chaichi, kudzazidwa udzathiridwa mu bouillon msuzi. Kuwonjezera pang'onopang'ono, oyambitsa misa. Atangomva kachulukidwe anakhumba, msuzi ayenera patulani.
5. Ndi nthawi kutenga mtanda pa pasties pa madzi mchere ku firiji chipinda. Ayenera anapambulwa pa misa okwana kachidutswa kakang'ono. Pereka m'pofunika kudzapeza finely ntchito pini anagubuduza kwa awiri yakuti pamodzi mu poto. Zowoneka kugawa bwalo chifukwa mu theka. Stuffing ayenera kufalitsa pa theka, kuphimba ndi m'mbali otsala ndi zomatira njira tucks.

mwachangu

amene amakonza mtanda pa pasties pa madzi mchere. Kutenthetsa mafuta mu Frying poto kapena akuya fryer chiyambe "shkvarchat" (chizindikiro kuti wafika kutentha kumanja). Ndiye inu mukhoza kuyamba Frying. Aliyense cheburek ayenera choviikidwa mu Frying chiwaya ndi kudikira mpaka browns. Mukhoza ndiyeno nkutembenuka ndi kugwira mpaka golide mbali inayo.

pasties yophika ayenera kuvala mbale lonse. Mukhoza kukongoletsa ndi zitsamba mwatsopano ndi wowawasa kirimu Kutengera anazitsanulira mwa saucers kapena m'mphepete mwa mbale.

The mtanda mu wopanga mkate

Popanda movutikira kwambiri ndi vuto mosavuta kukonzekera mtanda pa pasties pa madzi mchere mu makina mkate. Zamgululi, komanso chiwerengero zosowa zofanana. Malinga ndi malangizo ambiri Mkate tikulimbikitsidwa woyamba kudzaza thanki wosakanizira zosakaniza madzi, onjezerani ufa, etc. Momwemo ife: ayambe kuthira madzi, kuyendetsa dzira, kuwonjezera mafuta, makamaka masamba woyengedwa. Ndiye anatsanulira anasefa ufa ndi uzitsine mchere. Kenaka anasonyeza kuti kukhazikitsa mtanda pulogalamu ndipo dikirani kuti nthawi kutero. Pa mfundo imeneyi, mukhoza kukonza stuffing kwa kudzaza. Pamene mkate wopanga anamaliza ntchito yake, izo adzakupatsani ndi chizindikiro audio. The mtanda anamaliza ayenera kuchotsedwa ku chidebe ndi malo mu mbale ndi chivindikiro. Ndiye tikutumiza izo mu firiji ndi tiyeni tiyime nthawi mwasankha.

Dongosololi sasiyana kuchokera tafotokozazi. Ngati pasties utakhazikika pansi pang'ono ndipo anakhala zochepa khirisipi kutumphuka, mukhoza kutumiza mbale kwa mphindi zochepa mu uvuni bwino mkangano.

Nsonga

Pomaliza ena ayamikira zothandiza kuti zikhonza kukhala zothandiza m'kati kuphika. Ambiri amanena kuti, pamene anawonjezera kuti mtanda dzira akupeza wowawa mu mawonekedwe komaliza. Pofuna kupewa mavuto amenewa, chifukwa pasties pa madzi mchere wofunika kapangidwe ake wosakhwima, inu mukhoza kuwonjezera pa yolk. Iwo adzapereka elasticity wa mtanda ndipo sanamulole kuswa pamene anatambasula, koma si zovuta.

Palinso chinsinsi chimene pasties linachokera makamaka yowutsa mudyo. Kuchita ng'ombe, mchere ndi wabwino anyezi yekha. Kenako tiyeni madzi, umene ndi masoka kununkhira enhancer nyama. Yotsirizira adzakhala nawobe onse a madzi ake ndi kudzazidwa adzakhala ofewa ndi chokoma.